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Bay Leaves (Turkish)

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  • Bay Leaves (Turkish)
  • Ground Bay Leaves (Turkish)

Bay Leaves (Turkish)

Species:
Laurus nobilis
Also known as:
Ground Bay Leaves
Origin:
Turkey
Cuisines:
Italian, French, Turkish, Creole, Indian, American, Central American
Taste Adventures:
Sauces, Lamb and Chicken Tagines, Stocks, Blends
Ingredients:
Bay Leaves

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The savory flavor of bay leaves is good for slow cooked dishes, from sauces, stews, soups and marinades. Common in many cuisines, from Italian to Turkish to French to Creole cuisine, it is used the world over. Our whole Bay Leaves are hand selected.

Purchasing Options

Whole

Net Wt Container Price Qty
0.4 oz. Tall 1 Cup Jar
$5.49

Ground

Net Wt Container Price Qty
1.0 oz. 1/4 Cup Glass Jar
$4.99
OR