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Black Cumin Seed

Black Cumin

Species:
Bunium Persicum
Also known as:
Kala Jeera, Kashmiri Cumin
Origin:
India
Cuisines:
Mughlai, North Indian, Bangladesh, Pakistani
Taste Adventures:
Kormas, Biryanis, Curries, Tadoori, Bread
Ingredients:
Black Cumin Seed

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Black Cumin, grown in Kashmir, India, is also known as Kala Jeera or Kashmiri Cumin. It has a rich and exciting flavor with nutty undertones when cooked. Used in Mughlai cuisine, it is delicious in biryanis, kormas, curries, tandoori and breads.

Purchasing Options

Whole

Net Wt Container Price Qty
0.8 oz. 1/4 Cup Glass Jar
$6.39
2.0 oz. 1/2 Cup Glass Jar
$13.29
OR