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Ethiopian Caradmom (Korarima)

Caradmom - Ethiopia (Korarima)

Species:
Afromomum Corrorima
Also known as:
Korarima Pods, Ethiopian Cardamom
Origin:
Ethiopian
Cuisines:
Ethiopian, Eritrean, Sudanese, Ugandan and Tanzanian
Taste Adventures:
Berbere, Coffee Drinks, Stews
Ingredients:
Korarima Pods (Ethiopian Cardamom)

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Korarima or Ethiopian Cardamom is used in a variety of cuisines, including Ethiopian, Eritrean, Sudanese, Ugandan and Tanzanian. It is used in the famous Ethiopian spice blend, Berbere. It is also brewed with coffee for a savory warm drink. Delicious added to stews.

Purchasing Options

Whole

Net Wt Container Price Qty
1.1 oz. 1/2 Cup Glass Jar
$7.59
OR