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Caraway Seeds

Caraway Seed

Species:
Carum carvi
Also known as:
Caraway
Origin:
India
Cuisines:
German, Austrian, Hungarian, Tunisian, Moroccan, Turkey, Northern India, Polish
Taste Adventures:
Rye Bread, Pumpernickel Bread, Sausages, Potato, Cabbage, Hearty Meat Dishes, Harissa, Tabil
Ingredients:
Caraway Seeds

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This is a savory and pungent spice, having a bittersweet taste with a hint of anise. It is a key ingredient in Central European cuisine, and can be found in rye bread, pumpernickel bread, sausages, soups, stews, cabbage, goulash and in Harissa. Grind the seeds to release their full flavor, but use quickly as the flavor dissipates after grinding.

Purchasing Options

Whole

Net Wt Container Price Qty
1.1 oz 1/4 Cup Glass Jar
$3.89
2.1 oz 1/2 Cup Glass Jar
$5.89
OR