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Chervil

Chervil

Species:
Anthriscus cerefolium
Origin:
USA
Cuisines:
French, German, Dutch
Taste Adventures:
Fines Herbs, Eggs, Soups, Fish, Poultry, Green Sauce from Frankfurt
Ingredients:
Chervil

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Chervil is a subtlety sweet herb, with a slight anise undertone. It is a key herb in French cooking, but is also used in German and Dutch cuisine as well . It is delicious in everything from eggs, to béarnaise sauce to soups to potato dishes and veal and poultry. Is one of the herbs in fines herbs.

Purchasing Options

Cut & Sifted

Net Wt Container Price Qty
0.2 oz. 1/4 Cup Glass Jar
$3.09
0.4 oz. 1/2 Cup Glass Jar
$4.39
OR