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Ceylon Cinnamon Powder

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  • Ceylon Cinnamon Powder
  • Ceylon Cinnamon Sticks 5"

Cinnamon - Ceylon

Species:
Cinnamomum zelanicum
Also known as:
True Cinnamon, Sri Lankan Cinnamon, Canela Cinnamon, Mexican Cinnamon
Origin:
Sri Lanka (Ceylon)
Cuisines:
Indian, American. Moroccan, Middle Eastern, Mexican, South America
Taste Adventures:
Pastries, Cookies, Cakes, Mulled Wine, Teas, Mexican Hot Chocolate, Lamb and Chicken Tagines
Ingredients:
Ceylon Cinnamon

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Cinnamon comes from the dried bark of the evergreen tree of the laurel family. Cinnamon and cassia are often spoken of interchangeably, but Cinnamon originated in Sri Lanka and Cassia in Burma. Cinnamon has a sweeter aroma and taste than Cassia. It is used more often in desserts than cassia, including pastries, cakes, cookies, mulled wine, teas and Mexican hot chocolate. For dishes that benefit from it's sweeter taste, is is also added to lamb and chicken tagines, rice dishes and eggplant.

Purchasing Options

Powder

Net Wt Container Price Qty
0.7 oz. 1/4 Cup Glass Jar
$4.29
1.5 oz. 1/2 Cup Glass Jar
$7.39
2.6 oz. 1 1/2 Cup Glass Jar
$19.99

5" Sticks

Net Wt Container Price Qty
2.6 oz. Tall Glass Jar
$11.49
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