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Cream of Tartar

Cream of Tartar

Origin:
Spain
Cuisines:
American, French
Taste Adventures:
Baking, stiffening egg whites
Ingredients:
Potassium Bitartrate (from fermented Tartaric Acid, a byproduct of the wine making process)

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Cream of Tartar is a by product of the wine making process, from the Tartaric acid which ferments into white crystals called Potassium Bitartrate. It is used in baking and for stiffening egg whites.

Purchasing Options

Powder

Net Wt Container Price Qty
2.3 oz. 1/4 Cup Glass Jar
$3.29
4.2 oz. 1/2 Cup Glass Jar
$5.99
OR