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Dill Pollen

Dill Pollen

Species:
Anethum graveolens
Origin:
USA
Cuisines:
American, French, Italian
Taste Adventures:
Fish, Eggs, Poultry, Vegetables, Potato Dishes
Ingredients:
Dill Pollen

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Dill Pollen, which comes from dill flowers, has an intense taste and aroma of dill. Try with fish, poultry, eggs, potatoes, vegetables or sauces.

Purchasing Options

Ground

Net Wt Container Price Qty
0.7 oz. 1/4 Cup Glass Jar
$19.99
OR