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Epazote

Epazote

Species:
Chenopodium ambrosioides
Also known as:
Epazote Leaves, Paico, Herba Sancti Mariae
Origin:
Mexico
Cuisines:
Mexican
Taste Adventures:
Bean Dishes, Mole Verde, Chorizo, Pork, Cheese Dishes
Ingredients:
Epazote

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The pungent leaf is used primarily in Mexican cuisine. In addition, while used for it's taste, it is added to bean dishes for it's unique savory flavor and to ease digestion.

Purchasing Options

Coarse

Net Wt Container Price Qty
0.3 oz. 1/4 Cup Glass Jar
$3.29
OR