Kaffir Lime is delicious both as leaves and as the rarer powder.
The leaves have a lovely, citrusy aroma and taste reminiscent of lemon verbena and lime It is used in Thai and other East Asian cuisines.
The rare powder, also known as Combava Powder is made from the zest of the kaffir lime fruit. It has a lovely floral, verbena like, citrusy aroma and taste. Wonderful with fish, vegetables, soups, salad dressings and infusing alcohol.