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Lavender

Lavender

Species:
Lavandula officinalis
Origin:
France
Cuisines:
French. American, Middle Eastern
Taste Adventures:
Ice Cream, Meat rubs, Fish, Baked goods, Vinegar, Teas, Salads
Ingredients:
Lavender

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Lavender is a beautiful, strong, aromatic herb that can be used in everything from Ice Cream to Meat Rubs to Vinegar to Teas to baked goods.

Purchasing Options

Whole

Net Wt Container Price Qty
0.3 oz. 1/4 Cup Glass Jar
$3.39
0.7 oz. 1/2 Cup Glass Jar
$5.49
OR