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Mace - Ground

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  • Mace - Ground
  • Mace - Blades

Mace

Species:
Myristica Fragans
Also known as:
Mace Blades
Origin:
Indonesia
Cuisines:
South Asian, Indonesia, British, American
Taste Adventures:
Bechamel sauce, shellfish stock, seafood chowders, onion sauces, cheese souffles, sweet potato, veal, cakes
Ingredients:
Mace

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Mace is the lacy aril covering of the nutmeg seed. Mace's flavor is similar of course to nutmeg. It is a warm, delicate and aromatic spice and is good to use when you want to flavor a dish without changing its color.

Purchasing Options

Ground

Net Wt Container Price Qty
0.9 oz. 1/4 Cup Glass Jar
$5.99
1.9 oz. 1/2 Cup Glass Jar
$10.89

Blades

Net Wt Container Price Qty
9 grams 1/4 Cup Glass Jar
$6.39
OR