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Marjoram

Marjoram

Species:
Origanum marjorana
Also known as:
Marjoram Leaf
Origin:
Egypt
Cuisines:
French, American, Italian, Greek
Taste Adventures:
Fish, Poultry, Eggs, Lamb, Beef, Veal, Vegetables
Ingredients:
Marjoram

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Marjoram, which is related to oregano, has a subtle and sweeter taste to it. This savory and subtle spice is best to be added at the end of cooking, as its subtle flavor disapates as it is cooked. Marjoram is a wonderful addition to poultry, fish. meat, veal, eggs and vegetables.

Purchasing Options

Cut & Sifted

Net Wt Container Price Qty
0.2 oz. 1/4 Cup Glass Jar
$2.49
0.4 oz. 1/2 Cup Glass Jar
$3.99
OR