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Smoked Hot Paprika

Paprika - Smoked Hot

Species:
Capsicum annuum
Also known as:
Pimenton de la Vera, Hot Smoked Paprika, Smoked Hot Paprika, Hot Smoked Spanish Paprika, Pimenton, Smoked Pimenton
Origin:
Spain
Cuisines:
Spanish, Turkey, American, Middle Eastern, Portugal, Hungarian
Taste Adventures:
Chili, Stews, Soups, Meat Rubs, BBQ, Sauces, Garnish, Sprinkle on French Fries
Ingredients:
Smoked Hot Paprika

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Smoked Hot Paprika has a spicy, smoky flavor. The spicy Pimienton red peppers are first ground into a fine powder and then dried them in an oak wood oven, which gives this spice it's smoky taste. This is a great spice when you want to add spicy and smoky paprika taste to your favorite dish.

Purchasing Options

Ground

Net Wt Container Price Qty
1.1 oz. 1/4 Cup Glass Jar
$3.79
2.2 oz. 1/2 Cup Glass Jar
$6.79
OR