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Dalmatian Sage

Sage - Dalmatian

Species:
Salvia officinalis
Also known as:
Dalmation Sage
Origin:
Croatia
Cuisines:
British, American, German, Greek, Italian
Taste Adventures:
Poultry, Pork, Stuffing, Liver, Focaccia, Pasta
Ingredients:
Dalmatian Sage

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Sage has a warm, woody, spicy astringent aroma & taste. Dalmatian Sage has a smoother taste than regular sage. Great with poultry, stuffing, pork, focaccia, breads and butter and olive oil based pasta sauces.

Purchasing Options

Rubbed

Net Wt Container Price Qty
0.7 oz. 1/4 Cup Glass Jar
$3.59
1.7 oz. 1/2 Cup Glass Jar
$5.99
OR