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Sage Ground

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  • Sage Ground
  • Sage - Rubbed

Sage

Species:
Salvia officinalis
Origin:
Morocco
Cuisines:
British, American, German, Greek, Italian
Taste Adventures:
Poultry, Pork, Stuffing, Liver, Focaccia, Pasta
Ingredients:
Sage

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Sage has a warm, woody, spicy, astringent aroma and taste. It goes well with poultry, stuffing, pork, focaccia, breads, muffins, and butter based sauces for pasta. It is known too as a digestive aide.

Purchasing Options

Ground

Net Wt Container Price Qty
0.6 oz 1/4 Cup Glass Jar
$2.99
1.3 oz 1/2 Cup Glass Jar
$4.29

Rubbed

Net Wt Container Price Qty
0.3 oz 1/4 Cup Glass Jar
$2.99
0.6 oz. 1/2 Cup Glass Jar
$4.29
OR