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Sumac

Sumac

Species:
Rhus coriaria
Also known as:
Sumach
Origin:
Turkey
Cuisines:
Middle Eastern
Taste Adventures:
Za'atar Blend, Kebabs, Hummus, Pilafs, Casseroles, Flatbread, Fish
Ingredients:
Sumac

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Sumac is key ingredient in Middle Eastern cuisine. This dark red spice ground from berries, has a mildly lemon and tart taste. It is used in cooking with fish, kebabs, casseroles, sprinkled on flat bread or as a tableside accompaniment to to a dish once cooked. It is an ingredient in the popular blend Za'atar (Zahtar).

Purchasing Options

Ground

Net Wt Container Price Qty
1.2 oz. 1/4 Cup Glass Jar
$4.49
2.8 oz. 1/2 Cup Glass Jar
$7.99
OR