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Tamarind Powder

Tamarind

Species:
Monotypic Taxon
Also known as:
Tamarindo
Origin:
India
Cuisines:
Indian, Southeast Asian
Taste Adventures:
Curries, Chutneys, Desserts, Drinks, Worcestershire Sauce, Meat Stews
Ingredients:
Tamarind

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Tamarind is used in Southeast Asian cooking to impart a tart, slightly sweet flavor. Add this pure powder to curries and chutneys, as well as drinks and desserts. Mix with water to form a paste.

Purchasing Options

Powder

Net Wt Container Price Qty
1.5 oz. 1/4 Cup Glass Jar
$3.39
3.1 oz. 1/2 Cup Glass Jar
$4.29
OR