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French Tarragon

Tarragon - French

Species:
Artemisia dracunculus
Also known as:
French Tarragon
Origin:
USA
Cuisines:
French, Slovenian
Taste Adventures:
Béarnaise Sauce, Mustards, Salad Dressings, Butters, Fish, Poultry, Omelets, Potatoes, Fines Herbs
Ingredients:
French Tarragon

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Tarragon is a distinctive, gently sweet spice, with light notes of anise and basil. It is a key ingredient in French cooking, and is included in everything from béarnaise sauce, mustards, butters, tartar sauce and with a variety of poultry, fish, egg and vegetable dishes. It is an ingredient in the French blend, Fines Herbs.

Purchasing Options

Cut and Sifted

Net Wt Container Price Qty
0.3 oz. 1/4 Cup Glass Jar
$3.89
0.6 oz. 1/2 Cup Glass Jar
$5.79
OR