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Thai Lime Leaves

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  • Thai Lime Leaves
  • Thai Lime Powder (Combava Powder)

Thai Lime

Species:
Citrus Hystrix
Also known as:
Thai Lime Leaf, Kaffir Lime Leaf, Kaffir Lime Powder, Combava Powder, Makrut Lime, Keffir Lime
Origin:
Indonesia
Cuisines:
Thai, East Asian
Taste Adventures:
Thai Curry Paste, Seafood, Poultry, Pork, Indonesian Sambals, Vegetables, Soups, Salad Dressings, Drinks
Ingredients:
Thai Lime Leaf

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Thai Lime (formerly known as Kaffir Lime) is delicious both as leaves and as the rarer powder made from the zest of the fruit.

The leaves have a lovely, citrusy aroma and taste reminiscent of lemon verbena and lime It is used in Thai and other East Asian cuisines.

The rare powder, also known as Combava Powder is made from the zest of the Thai Lime fruit. It has a lovely floral, verbena like, citrusy aroma and taste. Wonderful with fish, vegetables, soups, salad dressings and infusing alcohol.

Purchasing Options

Leaves

Net Wt Container Price Qty
6 grams Tall 1/2 Cup Glass Jar
$6.49

Powder

Net Wt Container Price Qty
0.9 oz. 1/4 Cup Glass Jar
$13.29
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