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Misoyaki Blend

Misoyaki Blend

Japanese, American
Taste Adventures:
Chicken, Pork, Seafood, Tofu, Steak, Eggplant, Vegetables, Popcorn, Homemade Potato Chips, Salad Dressing
Red Miso Powder (Soybean, Rice, Salt, Aspergillus Oryzae (culture)), Sesame Seeds, Honey, Cane Sugar, Organic Garlic, Organic Onion, Chives

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This savory blend combines red miso powder and honey for a gently sweet umami flavor similar to teriyaki. Try on grilled chicken, pork, steak, tofu, eggplant or seafood. Fun on popcorn and homemade potato chips. See recipe below for a quick and tasty salad dressing!

Creamy Miso Salad Dressing:
1 Tablespoon Misoyaki Blend
2 Tablespoons Mayonnaise
1 Tablespoon Rice Vinegar
1 tsp Roasted Sesame Oil (or any neutral vegetable oil)

In a small bowl, mix Misoyaki Blend with the Rice Vinegar and Sesame Oil, then stir in the Mayonnaise. Serve on your favorite salad.

Purchasing Options


Net Wt Container Price Qty
1.3 oz. 1/4 Cup Glass Jar
2.4 oz. 1/2 Cup Glass Jar