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Ras El Hanout

Ras El Hanout

Origin:
USA
Cuisines:
Moroccan, North African
Taste Adventures:
Tagines, Roasted or Grilled Meats, Soups, Stews, Vegetables
Ingredients:
Cinnamon, Turmeric, Ginger Powder, Fenugreek, Black Pepper, Coriander, Allspice, Nutmeg, Cayenne Pepper, Cloves, Cumin, Sea Salt

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Ras El Hanout is a savory and aromatic spice blend whose recipe is from Morocco. It is great in tagines, a rub on meats before roasting or grilling, on vegetables such as carrots, in soups or stews.

Purchasing Options

Ground

Net Wt Container Price Qty
0.9 oz. 1/4 Cup Glass Jar
$4.79
1.9 oz. 1/2 Cup Glass Jar
$7.29
OR