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Tandoori Masala - Salt Free

Tandoori Masala - Salt Free

Also known as:
Tandoori Blend, Tandoori Spice
Taste Adventures:
Chicken, Lamb, Salmon, Fish, Shrimp, Tofu
Chile,Coriander,Paprika,*Garlic, Fenugreek,*Cumin,*Onion,*Turmeric, Malt Vinegar, Cinnamon,Clove, *Ginger,Citric Acid,Fennel, Cardamom,Star Anise,*Nutmeg, Mace,Black Cumin,Bay,Black Pepper, Hickory Smoke(non-GMO Maltodextrin, Smoke, <1% Silicon Dioxide)

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This aromatic, savory and salt-free blend is delicious rubbed on meats or seafood before grilling or baking. Try mixing first with Greek yogurt to taste to form a paste to coat your chicken, lamb or seafood before grilling, roasting or baking. Enjoy making this easy recipe below:

Tandoori Chicken Legs

2 Chicken Legs, skin on
1/2 Cup Greek Yogurt
1 Tbs Vegetable Oil
1 Tbs Tandoori Masala
1 tsp Lemon or Lime Juice
optional 1/2 tsp Kashmiri Chile or 1/4 tsp Cayenne
Kosher Salt to taste

Score the chicken legs with a few deep cuts on both sides to help the seasonings penetrate. Sprinkle with salt, optional chile powder, and lemon/lime juice, and set aside while you mix the marinade. Mix Oil with Tandoori Masala and Yogurt and an optional pinch of salt, and spread marinade over chicken legs. For best results, allow chicken legs to marinate in the fridge over night. Grill over a medium flame or cook with your oven's broiler, setting the rack several inches from the heat element. Serve with sliced sweet onion and tomato, lime wedges, and naan.

Purchasing Options


Net Wt Container Price Qty
1.3 oz. 1/4 Cup Glass Jar
2.9 oz. 1/2 Cup Glass Jar