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  1. Sambar Powder

    Sambar Powder

    Starting at: $4.79

    This spicy and complex blend from Southern India is made from carefully roasted spices and lentils. Used to make Sambar, a savory lentil stew with tamarind. Try in soups with chickpeas, lentils, and your favorite vegetables. Try our easy Okra and Chayote Sambar recipe below. Learn More
  2. Gunpowder - Salt Free

    Gunpowder - Salt Free

    Starting at: $6.29

    Gunpowder is a traditional South Indian dry condiment made from roasted lentils, sesame seeds, curry leaves and other spices. This salt free blend is savory and zesty, with a touch of heat from Kashmiri chiles. Use as a seasoning for idlis, rice or noodles. Fun on popcorn, fries or salad. Add a pinch of salt and drizzle of ghee or oil to taste. This blend is gluten free. Learn More
  3. Asafoetida (Gluten Free)

    Asafoetida (with Rice Flour)

    Starting at: $7.89

    Asafoetida is a a popular flavor enhancer in Indian cuisine, from dal to cauliflower. It has a very strong flavor, and should be used sparingly. In addition, it has a strong odor such that it should be kept in an airtight container and away from other spices. This asafoetida contains rice flour and is gluten free. Try our simple tempering below for a traditional way to enjoy Asafoetida in lentil and vegetable dishes. This is gluten free. Learn More
  4. Chaat Masala

    Chaat Masala

    Starting at: $5.59

    Chaat Masala is a favorite condiment for Indian street food. It has a unique sweet, sour, salty, spicy, tart, tangy and pungent taste. Delicious on fried foods, chick pea dishes, nuts, fruits and vegetables. Learn More
  5. Panch Phoron - Salt Free

    Panch Phoron - Salt Free

    Starting at: $4.59

    Panch Phoron is a salt-free blend of 5 whole East Indian Spices - nigella, cumin, lucknow fennel, fenugreek and mustard. To best release the flavor of these seeds heat in ghee or oil first. Great in curies, lentils, vegetables and stews. See recipe below for a delicious traditional Bengali lentil recipe. Learn More
  6. Asafoetida

    Asafoetida

    Starting at: $6.89

    Asafoetida is a a popular flavor enhancer in Indian cuisine, used in lentils and dry curries as well as savory pickles and chutneys. It has a very strong aroma and flavor, and should be used sparingly and kept in an airtight container. This asafoetida contains wheat flour and is not gluten free - for wheat sensitivities, please see our gluten-free asafoetida with powdered rice. Try our simple tempering below for a traditional way to enjoy Asafoetida in lentil and vegetable dishes. This has wheat flour and is not gluten free. Learn More

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