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  1. Griller's Delight

    Griller's Delight (New)

    Starting at: $5.29

    This delicious, spicy seasoning is perfect on steaks, roasts, ribs and chops. Use as a rub or in a marinade on beef, pork or chicken. Also adds great flavor to thick cut potato fries. Learn More
  2. Creole Seasoning

    Creole Seasoning

    Starting at: $4.29

    This hot and spicy Creole seasoning is delicious in Shrimp Creole or Red Beans and Rice. Use in the kitchen as a marinade on chicken, pork, or fish. Excellent sprinkled on fries, corn on the cob and popcorn. Delicious table side as a finishing seasoning. Learn More
  3. Steak Seasoning

    Steak Seasoning

    Starting at: $6.09

    Use this savory blend to enhance the savory flavor of your steaks, roasts and burgers. Sprinkle onto your steaks or add to your favorite marinade. Great for searing, grilling and roasting. This is garlic free so add crushed garlic or garlic powder if desired. Learn More
  4. Steak and Burger Seasoning Salt

    Steak and Burger Seasoning Salt

    Starting at: $5.19

    Make your steaks and burgers delicious with this classic seasoning salt to enhance the natural flavor of beef. Sprinkle on steaks, burgers and roasts before cooking. Great in meatloaf and meatballs. A tasty finishing seasoning salt too. Learn More
  5. All Purpose Seasoning - Salt Free

    All Purpose Seasoning - Salt Free

    Starting at: $5.69

    Enjoy this delicious, zesty, all purpose, salt free blend. Use as seasoning, dry rub or marinade on chicken, fish, pork, vegetables, sauces, pasta, stews and soups. For those who like a bit of salt, add your favorite finishing salt at the end. Experiment and have fun with this easy to use blend. Learn More
  6. Springer Mountain Chicken Blend

    Springer Mountain Chicken Blend

    Starting at: $5.59

    This delicious blend is great on fried chicken, baked chicken tenders, roasted chicken and grilled chicken. Also excellent on turkey and in stuffing. For vegetarians, try with Seitan or your favorite poultry alternative. Learn More
  7. Classic Poultry Blend - Salt Free

    Classic Poultry Blend - Salt Free

    Starting at: $4.49

    This salt free poultry blend is a great combination of herbs and spices which will make your turkey, chicken and stuffing delicious. Use too on seitan, tempeh or poultry alternatives. Add salt if desired to taste. Learn More
  8. Sea Cliff Blend - Salt Free

    Sea Cliff Blend - Salt Free

    Starting at: $5.99

    This aromatic and delicious salt free blend goes great with your favorite seafood, from swordfish to sole to scallops. Great on roasted vegetables, with eggs, and in salad dressings. Excellent on chicken too, as well as seitan and tempeh. Sprinkle on pasta or season garlic bread, too. In a small saucepan, mix 1 teaspoon Sea Cliff Blend with 1/4 cup Sherry Vinegar and reduce by half for an easy dressing for fresh oysters. See recipe below for a delicious seafood gratin that can be made with bay shrimp, scallops, or smoked trout. Seafood Gratin with Smoked Trout: 1 Tablespoon Butter 1 Smoked Trout Filet 1 Red Potato, boiled and chopped 1 Roma Tomato, chopped ½ cup Sweet Peas, frozen is fine 1 Stalk of Celery ½ Onion For the Mornay Sauce: 3 Tablespoons Butter 3 Tablespoons Flour 1 ½ cups Milk 4 ounces Gruyere Cheese Salt to taste 2 teaspoons Sea Cliff Blend Broiler-safe baking dish Cut the onion and celery into ½ inch dice. If needed, remove the skin and de-bone the smoked trout filet and break into ½ inch pieces. Saute the onion and celery in the butter until translucent. Gently stir in the peas, potato, tomato, and the smoked trout and add the mixture to your baking dish. To make the cheese sauce, melt the butter in a sauce pan and whisk in the flour until the color changes to a very light brown. Heat the milk for a couple minutes in the microwave and whisk into the flour until the mixture begins to thicken. Add the cheese and Sea Cliff Blend and whisk until desired consistency. Pour the sauce over your seafood and vegetables in the baking dish and heat under the broiler until bubbly and browned. Learn More
  9. Golden Gate Seasoning Salt

    Golden Gate Seasoning Salt

    Starting at: $7.19

    This versatile seasoning salt combines Himalayan Pink Salt with savory spices to add great flavor to any dish. Enjoy sprinkled on chicken, steaks, pork, fish, barbecue, roasted vegetables, eggs and soups. Use wherever you enjoy having a wonderful seasoning salt. Learn More
  10. Celery Seed

    Celery Seed

    Starting at: $2.49

    Celery seed is good in soups, stews, tomato based curries, cabbage dishes, potato salad and salad dressing. The seeds have a strong flavor so you only need to use a little. Learn More
  11. Twin Peaks Barbecue Blend

    Twin Peaks Barbecue Blend

    Starting at: $4.99

    This classic barbecue rub is designed for grilled, smoked or oven roasted meats, from pork ribs to beef brisket. Try on chicken, pork shoulder or in home-made barbeque sauce for a favorite savory, sweet and spicy flavor. Try our easy oven-baked pork ribs recipe below. Oven-baked St. Louis Style Ribs Ingredients: 1 Rack of St. Louis Style Ribs, about 3-4 lbs 2-3 tsp Twin Peaks Barbeque Blend 3/4 cup your favorite Barbeque Sauce Preheat oven to 270 degrees. Coat both sides of the ribs with Twin Peaks Barbeque Blend and wrap in two layers of aluminum foil. Place in a baking pan and cook in the oven for 3.5 - 4.5 hours. Remove foil from ribs and coat with Barbeque Sauce, then cook for an additional 20 minutes at 350 degrees to glaze the ribs. Learn More
  12. Brine Blend - Classic

    Brine Blend - Classic

    Starting at: $10.99

    This classic brine blend is wonderful for Turkey, Chicken and Pork. Use 2 Gallons of Ice Water mixed with a 1 1/2 cup jar of the brine blend. For extra flavor, you can first dissolve the brine blend in a quart of Apple Cider or a bottle of Riesling, and stir to dissolve for about 5-10 minutes using medium heat. Let cool after it is dissolved and then add 2 gallons of ice water to the Apple Cider or Riesling so the brine liquid is cold. Put in a brine bag or a well cleaned cooler and submerge the turkey, chicken or pork for 6-12 hours as desired. Remove from brine, rinse of excess and pat dry before roasting. Learn More
  13. Chesapeake Bay Seasoning

    Chesapeake Bay Seasoning

    Starting at: $5.79

    This seasoning is excellent for your next shrimp or crab boil. Great when added to crab cakes and delicious on grilled seafood. Wonderful with chicken and rice dishes too. Learn More
  14. Spanish Basque Seasoning

    Spanish Basque Seasoning

    Starting at: $5.19

    This smoky, savory blend is flavorful and low in sodium. Excellent as a rub or marinade for grilled or roasted meats, poultry, seafood and vegetables. Delicious also as a finishing seasoning on everything from potatoes to clams to fried calamari. Adds great flavor to stews and soups. Learn More
  15. French Mustard Blend

    French Mustard Blend

    Starting at: $4.39

    This flavorful, savory, tangy blend is a delicious combination of mustard, herbs and spices. It is excellent on roast beef, potatoes, in cream sauces, salad dressing, mayonnaise, poultry, fish, vegetables and in dips. Experiment and have fun! Learn More
  16. Salmon and Fish Seasoning

    Salmon and Fish Seasoning

    Starting at: $5.99

    With a hint of mustard, citrus and dill, this sensational seasoning makes salmon and your favorite fish delicious! Good on chicken too. Learn More
  17. Celery Salt

    Celery Salt

    Starting at: $2.59

    A staple in the American kitchen, celery salt is a blend of sea salt and celery seed and is great in soups, sauces, stews, steaks, hot dogs and in a Bloody Mary. Learn More

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