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  1. Sea Cliff Blend - Salt Free

    Sea Cliff Blend - Salt Free

    Starting at: $5.99

    This aromatic and delicious salt free blend goes great with your favorite seafood, from swordfish to sole to scallops. Great on roasted vegetables, with eggs, and in salad dressings. Excellent on chicken too, as well as seitan and tempeh. Sprinkle on pasta or season garlic bread, too. In a small saucepan, mix 1 teaspoon Sea Cliff Blend with 1/4 cup Sherry Vinegar and reduce by half for an easy dressing for fresh oysters. See recipe below for a delicious seafood gratin that can be made with bay shrimp, scallops, or smoked trout. Learn More
  2. Vermont Maple Savory Blend

    Vermont Maple Savory Blend

    Starting at: $6.99

    This savory blend, which has pure maple sugar, adds a warm, gently sweet and savory flavor to salmon, fish, pork, chicken, beef and Brussels sprouts. Excellent when grilling. Experiment and have fun! Learn More
  3. French Market Seasoning - Salt Free

    French Market Seasoning - Salt Free

    Starting at: $5.39

    This delicious, aromatic, flavorful salt free seasoning with tarragon and shallots is excellent with chicken, fish, beef, veal, pork, eggs, potatoes, vegetables, sauces and salad dressing. Try the recipe below for a delicious appetizer. Learn More
  4. Salmon and Fish Seasoning

    Salmon and Fish Seasoning

    Starting at: $5.99

    With a hint of mustard, citrus and dill, this sensational seasoning makes salmon and your favorite fish delicious! Good on chicken too. Learn More
  5. Fines Herbes - Salt  Free

    Fines Herbes - Salt Free

    Starting at: $4.39

    Fines Herbes is a lovely salt free blend whose recipe originates in France. Delicious with chicken, fish, egg dishes, soups, vegetables and cream sauces. Learn More
  6. Chervil

    Chervil

    Starting at: $3.09

    Chervil is a subtlety sweet herb, with a slight anise undertone. It is a key herb in French cooking, but is also used in German and Dutch cuisine as well . It is delicious in everything from eggs, to béarnaise sauce to soups to potato dishes and veal and poultry. Is one of the herbs in fines herbs. Learn More

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