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  1. Sea Cliff Blend - Salt Free

    Sea Cliff Blend - Salt Free

    Starting at: $5.99

    This aromatic and delicious salt free blend goes great with your favorite seafood, from swordfish to sole to scallops. Great on roasted vegetables, with eggs, and in salad dressings. Excellent on chicken too, as well as seitan and tempeh. Sprinkle on pasta or season garlic bread, too. In a small saucepan, mix 1 teaspoon Sea Cliff Blend with 1/4 cup Sherry Vinegar and reduce by half for an easy dressing for fresh oysters. See recipe below for a delicious seafood gratin that can be made with bay shrimp, scallops, or smoked trout. Seafood Gratin with Smoked Trout: 1 Tablespoon Butter 1 Smoked Trout Filet 1 Red Potato, boiled and chopped 1 Roma Tomato, chopped ½ cup Sweet Peas, frozen is fine 1 Stalk of Celery ½ Onion For the Mornay Sauce: 3 Tablespoons Butter 3 Tablespoons Flour 1 ½ cups Milk 4 ounces Gruyere Cheese Salt to taste 2 teaspoons Sea Cliff Blend Broiler-safe baking dish Cut the onion and celery into ½ inch dice. If needed, remove the skin and de-bone the smoked trout filet and break into ½ inch pieces. Saute the onion and celery in the butter until translucent. Gently stir in the peas, potato, tomato, and the smoked trout and add the mixture to your baking dish. To make the cheese sauce, melt the butter in a sauce pan and whisk in the flour until the color changes to a very light brown. Heat the milk for a couple minutes in the microwave and whisk into the flour until the mixture begins to thicken. Add the cheese and Sea Cliff Blend and whisk until desired consistency. Pour the sauce over your seafood and vegetables in the baking dish and heat under the broiler until bubbly and browned. Learn More
  2. Vermont Maple Savory Blend

    Vermont Maple Savory Blend

    Starting at: $6.99

    This savory blend, which has pure maple sugar, adds a warm, gently sweet and savory flavor to salmon, fish, pork, chicken, beef and Brussels sprouts. Excellent when grilling. Experiment and have fun! Learn More
  3. French Market Seasoning - Salt Free

    French Market Seasoning - Salt Free

    Starting at: $5.39

    This delicious, aromatic, flavorful salt free seasoning with tarragon and shallots is excellent with chicken, fish, beef, veal, pork, eggs, potatoes, vegetables, sauces and salad dressing. Try the recipe below for a delicious appetizer. Bacon, Potato, and Sweet Pea Quiche Bites Ingredients: 15 Mini Pastry Shells, such as frozen Phyllo or Puff Pastry 1 Egg 1/2 Cup of Heavy Cream 1/2 Cup cooked Vegetables, such as Peas and diced Potato 1/2 teaspoon French Market Seasoning 1 Strip of Bacon, diced 1.5 oz Gruyere Cheese, finely grated 1/4 tsp salt 1 tsp Oil Thaw or par-bake your pastry shells as per the instructions on the box and preheat oven to 350 degrees fahrenheit. Sautee the diced bacon in the oil until crispy, then drain. Whisk the egg with the cream, Gruyere, salt, and French Market Seasoning. Gently stir in the cooked diced potato and green peas and the crispy bacon bits. Portion the egg filling up to the top of each pastry shell and bake on a cookie sheet for 7-12 minutes, depending on the size of your shells. Learn More
  4. Salmon and Fish Seasoning

    Salmon and Fish Seasoning

    Starting at: $5.99

    With a hint of mustard, citrus and dill, this sensational seasoning makes salmon and your favorite fish delicious! Good on chicken too. Learn More
  5. Fines Herbes - Salt  Free

    Fines Herbes - Salt Free

    Starting at: $3.49

    Fines Herbes is a lovely salt free blend whose recipe originates in France. Delicious with chicken, fish, egg dishes, soups, vegetables and cream sauces. Learn More
  6. Chervil

    Chervil

    Starting at: $3.09

    Chervil is a subtlety sweet herb, with a slight anise undertone. It is a key herb in French cooking, but is also used in German and Dutch cuisine as well . It is delicious in everything from eggs, to béarnaise sauce to soups to potato dishes and veal and poultry. Is one of the herbs in fines herbs. Learn More

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