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Featured Products

  1. Calabrian Chile Flakes Premium Grade, 1/4 Cup Glass Jar
  2. Tastes of Italy Gift Set - 4 Jars

    Tastes of Italy Gift Set - 4 Jars

    $19.76

    This delicious set of 4 ingredients will help you create wonderful dishes from Italy. Each is packaged in a 1/4 cup glass jar. North Beach Italian Blend Calabrian Chile Flakes - Crushed (Peperoncino) Italian Seasoning Salt Mediterranean Seasoning Learn More
  3. Griller's Delight

    Griller's Delight (New)

    Starting at: $5.29

    This delicious, spicy seasoning is perfect on steaks, roasts, ribs and chops. Use as a rub or in a marinade on beef, pork or chicken. Also adds great flavor to thick cut potato fries. Learn More
  4. Caribbean Jerk Seasoning

    Caribbean Jerk Seasoning

    Starting at: $4.99

    Bring the bold and spicy flavor of the Caribbean to your tablefor your grilled mrats and vegetables. Delicious as a marinade on shrimp, chicken and pork. Use to season greens, sprinkle on french fries, or mix into a zesty aioli. If you like it extra hot, add some of your favorite red pepper. Learn More
  5. Vadouvan Ace

    Vadouvan Ace

    Starting at: $5.99

    Vadouvan Ace is a rich & bold blend of South Indian spices. This delicious and versatile seasoning can be enjoyed when making curries, seafood, chicken dishes, lamb, lentils, sauteed or roasted vegetables, egg dishes & even sprinkled on popcorn. Vadouvan Veggie Samosa For the filling: 1 pound peeled russet potato, boiled 1/2 red onion, chopped 1 clove of garlic, minced 1 inch chunk of ginger, grated 1 Serrano Chile, Minced 1/2 Cup frozen Green Peas 1 Handful Cilantro, Chopped 3 Tablespoons Oil 1 teaspoon Cumin Seed 1 teaspoon Chile Powder (such as Kashmiri) (optional) 1 teaspoon Chaat Masala 1 Tablespoon Vadouvan Ace Salt to taste For the dough: 2 1/4 Cups Flour 1/2 teaspoon Baking Powder 1 teaspoon sugar 1 1/2 teaspoons Ajowan Seed 1 teaspoon Salt 5 Tablespoons Ghee 1/2 Cup Cold Water, or as needed +Plus Oil for frying (optional) Fresh green chile such as Serrano, slit down the side and fried for garnish 1/2 a lime for seasoning or serving garnish To make home made samosa dough mix flour, baking powder, sugar, and salt. Thoroughly work in ghee with your fingertips until the flour is evenly saturated, then add the ajowan seeds. Add in water a little bit at a time and mix until a rough dough forms - you may need slightly more or less water. Cover the dough and set aside for 30 minutes, then knead it lightly for a few minutes and seperate out balls of dough about 2inches in size. Cover and allow these to rest another 10 minutes before rolling them out and cutting them in half. Make a cone from the half-circles of dough by folding the semi-circles in half up to the points and pinching the straight sides firmly together. You can wet the edges you are sealing for a tighter seal. After filling the cone, the rounded side can be folded over the top and sealed by wetting both sides of the dough, or you can make a paste from flour and a little water to use as a glue to hold the samosa wrapper tightly sealed. Heat the 3 Tablespoons of oil in a skillet over medium high setting and toss in cumin seeds - they should sizzle a little. Stir in garlic, ginger, and green chile until cooked through, then add the onion and saute until translucent. Add Vadouvan Ace, chile powder, and the cooked potato. Mash with the back of your spoon so the potato chunks are no larger than about 1/2 inch pieces. Stir in frozen peas, chaat masala, and cilantro. Taste the mixture and add more salt or a squeeze of lime juice if desired. Fill into homemade samosa pockets or simply use store-bought dumpling/wonton wrappers for a crispy cocktail party snack. Fry at 350 degrees fahrenheit for about 4-5 minutes, or until golden brown. Serve with a fried green chile and a wedge of lime. Makes 10-12 standard samosas or 20-30 cocktail samosas. Learn More
  6. Sabroso Seasoning

    Sabroso Seasoning

    Starting at: $5.49

    Enjoy the flavors of Latin cooking with this vibrant seasoning. Add rich color and aroma to your dishes with Sabroso. Use as a marinade for grilled chicken or roast pork. Great to season vegetables,rice, beans, soup or picadillo. Try the flavorful Rice with Chicken (Arroz con Pollo) recipe below for a delicious and comforting one pot meal. Arroz con Pollo Ingredients: 1 Tablespoon + 1 Teaspoon Olive Oil 1 Teaspoon white Vinegar 2 Teaspoons Spice Ace Sabroso Seasoning 2 lbs skinless Chicken Thighs 2 Cups Long Grain Rice 2 3/4 Cups Chicken Stock 1/3 Cup Sofrito (or saute 1 diced Onion with 1/2 a diced red or green bell pepper in 1 Tablespoon olive oil until very soft) 2 Tablespoons Tomato Paste 8 Pitted Green Olives, such as manzanilla (optional) 1 Teaspoon Capers (optional) Salt to taste Sprinkle salt, Vinegar, 1 Teaspoon Olive Oil and 1 Teaspoon of Sabroso Seasoning on the Chicken Legs and marinate for at least an hour in the fridge - overnight is better. Sear Chicken in the remaining Olive Oil over medium high heat until very well browned on both sides and cooked through. Add in the remaining 1 Teaspoon of Sabroso Seasoning, Sofrito, Tomato Paste, and Chicken Stock. Scrape the pan to get any brown bits off the bottom. Raise the heat to high and put the Chicken Pieces back in the pot. Add Olives and Capers, if using. When the rice starts to boil, taste the cooking liquid - you may need extra salt if your Chicken Stock is not salted. Let the rice absorb some of the liquid for about 5 minutes with the lid off. When the rice has absorbed some water, stir once gently to distribute the chicken and the rice at the bottom of the pot, then put the lid on. Reduce the heat to low and allow to cook for 25 minutes. Your rice should be ready to serve. Enjoy as is, or with sides like fried plantains, black beans and a side salad. Learn More
  7. Berbere - Salt Free

    Berbere - Salt Free

    Starting at: $5.29

    This salt free, spicy and savory Berbere is made in traditional Ethiopian style using unique African spices. Delicious with lentils, in stews like Doro Wot, or used to season stir-fried beef or roast chicken. Add salt to taste. See our recipe below for a memorable Doro Wot. Doro Wot Ingredients: 4 large Onions, finely minced 1/2 Cup Vegetable Oil 1 Tablespoon Garlic, minced 1 Tablespoon Ginger, minced 1/4 Cup Spice Ace Berbere 6 skinless Chicken legs 1 Lemon Salt to taste 4 Hard boiled Eggs, peeled First, sprinkle the chicken legs with salt and the juice of the lemon. Cover and set in the fridge to marinade while the onions cook. To mince the onions quickly, peel and cut them into large chunks and pulse in a food processor until very fine. Set a pot on medium-high heat and add the onions with no oil. At this point you can add a little salt to draw water from the onions. Cook with the lid on, stirring every 5 or 10 minutes for about 40 minutes, until the onions are soft and translucent and starting to turn golden. Add the vegetable oil and cook, stirring, for 20 minutes until the onions begin to brown. Add in the garlic and ginger and cook for 10 minutes until the raw fragrance goes away. Add the Berbere and cook another 20 minutes, being careful not to let the mixture stick to the bottom of the pan. Now put in the chicken pieces and lower the heat to medium-low. Allow to cook with the lid on, stirring every 10-15 minutes, for 45 minutes until the chicken is about tender. Taste and adjust the salt. Cook without the lid for another 10-20 minutes until the sauce reduces a little, then add the hardboiled eggs and allow them to warm through. Enjoy with Injera. Learn More
  8. Sambar Powder

    Sambar Powder

    Starting at: $4.79

    This spicy and complex blend from Southern India is made from carefully roasted spices and lentils. Used to make Sambar, a savory lentil stew with tamarind. Try in soups with chickpeas, lentils, and your favorite vegetables. Try our easy Okra and Chayote Sambar recipe below This recipe is for a traditional South Indian vegetable soup thickened with a blend of roasted ground lentils and spices, seasoned with sour tamarind fruit. Our recipe uses tomato, okra and chayote squash. Experiment and have fun - try making Sambar with your favorite firm and hearty vegetables. Sambar is traditionally eaten with starch sides like Rice, Idlis, and Vadas - but can also be enjoyed as a starter course or side dish to a larger meal. Ingredients: 1/4 Cup skin-less lentils such as Chana Dal, Masoor, etc 2 Cups Water + 1/2 cup extra to thin the Sambar 1 Tablespoon Sambar Powder 1 Tablespoon Coconut Oil (or your favorite vegetable oil) 1/4 teaspoon Turmeric Powder 1/2 teaspoon Black Mustard Seeds (any type will do) 1 teaspoon Tamarind Powder or Tamarind Paste 1/2 Medium Onion, cut in 1 inch pieces 1/2 Cup of okra, cut in 2 inch lengths 1 Chayote squash or about 1 Cup cut into 1 inch chunks 1 roma Tomato, cut in 1 inch chunks Salt to taste 1/4 cup roughly chopped Cilantro for garnish Boil 1/4 cup skinless Lentils in a pot of 2 cups water over medium high heat until falling apart, about 30-45 minutes. (You can also mash the lentils with a potato masher or cook them with a tiny pinch of baking soda to help the lentils fall apart faster.) Set cooked lentils aside. In a separate pan big enough for all of your Sambar, heat oil over medium high heat and add in the Mustard Seeds. When the mustard seeds start to sputter, add in Turmeric, chopped Onion, and chopped Tomato, and saute until they begin to soften. Stir in Sambar Powder and cook the spices for 5 minutes to help the flavors develop. Add the cooked lentils with their cooking liquid, the remaining cut Okra and Chayote, and the Tamarind. Allow to cook over medium high heat 15-20 minutes until the vegetables soften, then salt to taste and garnish with Cilantro. If necessary, thin with a little extra water. Learn More
  9. Gunpowder - Salt Free

    Gunpowder - Salt Free

    Starting at: $6.29

    Gunpowder is a traditional South Indian dry condiment made from roasted lentils, sesame seeds, curry leaves and other spices. This salt free blend is savory and zesty, with a touch of heat from Kashmiri chiles. Use as a seasoning for idlis, rice or noodles. Fun on popcorn, fries or salad. Add a pinch of salt and drizzle of ghee or oil to taste. This blend is gluten free. Gunpowder makes any simple starch a filling meal. To enjoy the flavor of Gunpowder, sprinkle over a bowl of rice or noodles and drizzle with oil or ghee. Add a pinch of salt to taste. Learn More
  10. Tropical Island Blend - Salt Free

    Tropical Island Blend - Salt Free

    Starting at: $6.09

    This salt free blend has the sweet aroma of the tropics and a spicy, lively flavor. Use as a dry rub or mix with oil to marinade fish, poultry, pork and vegetables. Excellent on steamed fish. Delicious in stews. Great for the stove top, oven or grill. Try this easy recipe idea for pork chops and pineapple rounds seasoned with Tropical Island Blend for a delicious summer recipe! Ingredients: 2 thick Bone-in Pork Chops 4 1/2 inch thick rings of Pineapple 2 tsp Tropical Island Blend 2 tsp Oil (Coconut or Vegetable is fine) Salt to taste Sprinkle pork chops and pineapple rounds with salt to taste and Tropical Island Blend on each side. Brush lightly with oil and grill until nicely marked and cooked to desired done-ness. Serve with rice, slaw, or salad. Learn More
  11. Enchilada Seasoning  - Salt Free

    Enchilada Seasoning - Salt Free

    Starting at: $4.89

    This salt free blend make delicious, quick and easy enchiladas at home. Mix into ground meat, shredded chicken, or cheese for flavorful enchilada fillings. Try the recipe below for an easy enchilada sauce. Southwestern Style Enchilada Sauce: 2 Tablespoons Enchilada Seasoning 1 Cup Tomato Sauce 1/2 Cup Chicken Stock 1 Tablespoon Vegetable Oil (Olive is fine) Salt to taste Over medium heat, stir the oil with the Enchilada Seasoning for 30 seconds in a saucepan. Pour in tomato sauce and whisk until combined, then add in chicken stock and simmer on medium low for 10-15 minutes, until the flavors have blended. Salt to taste and serve over homemade enchiladas. Learn More
  12. Pepperoni Seasoning

    Pepperoni Seasoning

    Starting at: $5.49

    This seasoning is delicious mixed into ground pork, ground turkey or ground beef for the classic, spicy pepperoni flavor. Also try in a marinara sauce for pasta, on tofu or as a rub on chicken. Sprinkle on eggs or roasted vegetables for a zesty kick. Learn More
  13. Ancho Citrus Blend

    Ancho Citrus Blend

    Starting at: $6.29

    This savory and sweet, gently spicy, citrus blend makes a delicious dry rub or marinade for pork, chicken, salmon, shrimp, beef and vegetables. Excellent too in sauces, stews and soups. Learn More
  14. Merguez Blend

    Merguez Blend

    Starting at: $5.99

    Enjoy the savory, delicious flavors of our Merguez Blend, whose recipe originates in North Africa. Mix 2 tablespoons or more to taste per lb. of meat. Season lamb, beef, pork or tofu for the grill. Great for making your own meatballs, hamburgers or your own Merguez Sausage. Delicious too with slow cooked pork, lamb or a pot of lentils. Learn More
  15. Grilling Blends Gift Set - 9 Jars

    Grill Lover's Gift Set - 9 Jars

    $50.91

    For those that love grilling, from meat to vegetables to fish, each one of these 9 blends will take you on a delicious adventure! Each is in a 1/4 cup glass jar. Twin Peaks Barbecue Blend Black Magic Blend Turkish Grill Seasoning Haight Street Rub Nob Hill Seasoning Cajun Blackened Blend Coffee Chile Meat Rub Vermont Maple Savory Blend Aji Seco Blend Learn More
  16. Xocolatl Spiced Cocoa Powder

    Xocolatl Spiced Cocoa Powder

    Starting at: $4.99

    This cocoa powder spiced with mild chiles, fragrant ground vanilla beans, and a hint of cinnamon is inspired by the native tradition of Mesoamerican Indians. Delicious in hot cocoa, brownies, cakes, cookies and puddings. Learn More
  17. Crushed Red Pepper Flakes - Cayenne

    Crushed Red Pepper Flakes - Cayenne

    Starting at: $3.29

    This crushed red pepper is from cayenne pepper and packs a vibrant heat with great flavor. Perfect for sprinkling on top of pizza, pasta, infusing olive oil, chilis, soups, stews and salsa. The range of heat is 30,000-50,000 SHU. Learn More
  18. Aji Seco Blend - Salt Free

    Aji Seco Blend - Salt Free

    Starting at: $4.59

    This is a salt free blend with highlights of fruity Peruvian Chiles and Cilantro with a touch of vinegar. Aji Seco adds a delicious, zesty, vibrant punch of flavor to roasts, stews and grilled meats. Use to season roast lamb or chicken, pulled pork or grilled fish, or simmer with stock, lamb or pork, onions and root vegetables to make a hearty stew. Learn More
  19. Khmeli-Suneli Blend - Salt Free

    Khmeli-Suneli Blend - Salt Free

    Starting at: $3.89

    Khmeli-Suneli, which means "dried spices" in Georgian, is popular in Georgian and Russian sauces and stews, including satsivi sauce, kharcho soup and chahohbili stew. Use it on lamb, beef, poultry, fish and vegetables. It is salt free. Learn More
  20. Chorizo Seasoning - Salt Free

    Chorizo Seasoning - Salt Free

    Starting at: $5.59

    The taste of great Mexican chorizo in a jar! Use to season ground pork, turkey, tofu, or chicken. Delicious with eggs too. Also good when you want to spice up squash and sweet potatoes.This is salt free, so add your own to taste if desired. Try this easy recipe to make your own homemade Mexican chorizo: 1lb of cold ground pork, preferrably 80% lean and 20% fat 4 tsp Chorizo Seasoning 2 Tbs cold water Mix cold water with Chorizo seasoning in a medium-sized bowl - the water will add a nice texture to the sausage. Add in the cold ground pork and mix all ingredients thoroughly by hand, just until the seasoning looks evenly distributed and the mixture is slightly sticky, about 5-10 minutes. Fry up with some sliced onions or cooked, diced potato for a simple taco filling, or refrigerate and use within 4 days. Learn More
  21. Pilpelchuma

    Pilpelchuma

    Starting at: $4.89

    This chile and garlic blend from Libya adds vibrant, spicy flavor to vegetables, sauces and meats. Rub on vegetables or meats before roasting or grilling. It is also an excellent spicy addition to your favorite tomato based dish. Learn More
  22. Lone Star Chili Powder

    Lone Star Chili Powder (New)

    Starting at: $4.40

    This tasty dark chili powder is delicious in homemade chili, stews, sauces, soups, meat rubs, popcorn, enchiladas, rice dishes and deviled eggs. Add cayenne if you want extra heat. Learn More
  23. Dill Pickle Sprinkle

    Dill Pickle Sprinkle

    Starting at: $8.49

    Bring the vibrant flavor of dill pickles to everything from popcorn, potato chips, French fries, nuts, eggs, fish, chicken, sunflower seeds, vegetables and salad. Sprinkle where you want this great taste! Experiment and have fun! Learn More
  24. Haight Street Rub - Salt Free

    Haight Street Rub - Salt Free

    Starting at: $6.19

    This spicy, delicious, salt free blend is perfect as a rub or marinade with shrimp, pork, chicken, duck, eggplant, carrots, squash and sweet potatoes. Add salt to taste. Try in a marinade for shrimp: Ingredients: 1 pound cleaned, de-veined Shrimp with the tails on 2 tsp Haight Street Rub 1 tsp Lemon or Lime Juice 2 tsp Vegetable Oil Salt to taste Lime wedges Mix shrimp with Haight Street Rub, Lemon Juice, Oil, and salt in a sturdy zipper top bag. Allow to marinade over night in the fridge, then saute or cook under the broiler or skewered on the grill. Delicious on top of a salad of romaine, cherry tomatoes, and avocado. Serve with Lemon/Lime wedges. Learn More
  25. Fisherman's Wharf Blend

    Fisherman's Wharf Blend

    Starting at: $5.99

    Create a great Cioppino with this blend! Wonderful added to a stew or soup with your favorite seafood. Excellent in marinara sauce for a pasta dish. Good as a rub or marinade with seafood, pork and chicken. Enjoy too added to olive oil and dip bread or veggies in it. Add as much as you need to taste. Enjoy! Learn More
  26. Piri Piri Blend

    Piri Piri Blend

    Starting at: $6.79

    An exciting combination of West African flavors, this Piri Piri Blend is spicy, tangy and citrusy. Use as a rub or marinade. It adds great flavor to chicken, pork. fish, tofu and crunchy vegetables. Excellent for grilling or roasting. Learn More
  27. Jamaican Jerk Seasoning

    Jamaican Jerk Seasoning

    Starting at: $4.79

    This tangy, sweet and spicy blend originated in Jamaica. It is a tasty seasoning for pork, chicken, ground turkey, beef or in rice dishes. Excellent in a marinade or as a rub. Great when grilling meats. Add cayenne or your favorite red chile when you want more heat. Learn More
  28. Calabrian Sea Salt

    Calabrian Sea Salt

    Starting at: $6.39

    Made with Trapani Sea Salt from Sicily, blended with Calabrian Chile Flakes and Fennel Pollen also from Italy, with a dash of other spices, this amazing salt blend is delicious on meats, fish, eggs, vegetables and pasta. A great all purpose salt blend. Learn More
  29. Big Game Seasoning - Salt Free

    Big Game Seasoning - Salt Free

    Starting at: $5.89

    This flavorful, salt free seasoning brings out the best in big game. Delicious on bison, venison, elk and bear. Rub directly on the meat or mix with a marinade or olive oil. Learn More
  30. Carolina Reaper Chile Flakes

    Carolina Reaper Chile

    Starting at: $15.99

    One of the hottest chiles on earth, the Carolina Reaper is a hybrid of the red savina habanero and red naga. It is fruity and extremely hot at 1-1.4 million scoville heat units. Take caution and use sparingly. Do not touch eyes or face after handling. Learn More
  31. Chimayo Chile - Ground

    Chimayo Chile

    Starting at: $5.99

    Harvested in Chimayo, New Mexico, these chiles are fruity, gently sweet, nutty with a mild heat of 4,000 and 6,000 SHUs. Delicious in enchiladas, chilis, sauces and soups. Great flavor without a lot of heat! Learn More
  32. Chile Lime Seasoning

    Chile Lime Seasoning

    Starting at: $4.79

    This tart, tangy, spicy seasoning is excellent sprinkled on fresh fruit, corn, jicama and cucumbers. Mix in mayonnaise, yogurt or sour cream as a dip or marinade. Use as a rub on vegetables or meats before grilling. A good drink rimmer too. Experiment and have fun! Learn More
  33. Turkish Grill Seasoning

    Turkish Grill Seasoning

    Starting at: $5.99

    This delicious seasoning is perfect for chicken, lamb, salmon and vegetable kebabs, koftas and sprinkled on flatbread. Delicious sprinkled on sweet potatoes and eggplant. Rub directly or mix with olive oil or Greek yogurt and use as a marinade. Also a delicious addition on top of hummus. Learn More
  34. Trinidad Scorpion Sea Salt

    Trinidad Scorpion Sea Salt

    Starting at: $7.59

    Trinidad Scorpion Chiles, one of the world's hottest chile peppers, is combined with sea salt creating an incredibly hot and tasty salt. Great on meats, seafood, vegetables and fried foods. A little goes along way! Learn More
  35. Chili Powder - Mild - Salt Free

    Chili Powder - Mild - Salt Free

    Starting at: $4.89

    This salt free, flavorful, mild heat chili powder is delicious in homemade chili, stews, soups, meat rubs, popcorn, enchiladas, rice dishes and deviled eggs. Add cayenne for extra heat or chipotle morita powder for natural smokiness. Easy Beef Chili: 1lb Beef, such as simple ground or 1-inch cut sirloin 1 Onion, minced 2 Garlic cloves, minced 1/2 Green Bell Pepper, minced 1/2 Red Bell Pepper, minced 2 Tablespoons Chili Powder 1 1/2 Cups Beef Stock Brown the Beef for 10 minutes over medium heat until cooked through. Add in your minced Onion, Garlic, Green Bell Pepper, and Red Bell Pepper and saute aromatics until translucent and soft, about 5-8 minutes. Stir in the Chili Powder and the Beef Stock and cover, allowing the chili to simmer for 30-45 minutes until the meat has become completely tender and the chile sauce has developed in flavor. (For a thicker chili, allow to simmer with the lid off and stir in a teaspoon of masa or cornflour.) Salt to taste and serve with cornbread or tortillas. Learn More
  36. Thai Red Curry Powder - Salt Free

    Thai Red Curry Powder - Salt Free

    Starting at: $5.99

    This delicious, salt free Thai Red Curry powder is excellent with chicken, shrimp, pork, beef, tofu and vegetables. Mix with coconut milk to taste. Add extra chiles for more heat. Add salt if desired. Learn More
  37. Kashmiri Chile Powder

    Kashmiri Chile

    Starting at: $5.89

    This beautiful, rich tasting, spicy chile from Kashmir, India is great in Indian dishes, from Tandoori to Rogan Josh. It has a medium heat and is a good alternative to cayenne. Learn More
  38. Colombo Powder

    Colombo Powder

    Starting at: $4.49

    Popular in France and the French West Indies, Colombo powder is a flavorful curry with a gentle heat. It used to make chicken, lamb, pork, goat or vegetable curries. Great with pumpkin and squash too. Try on chicken satay. Learn More
  39. Chermoula Blend

    Chermoula Blend

    Starting at: $6.29

    Popular in Moroccan, Tunisian, and Algerian cuisines, this blend makes a great rub or marinade for fish, poultry and vegetables. Create a paste by mixing with olive oil and lemon juice. Learn More
  40. Singapore Curry Powder - Salt Free

    Singapore Curry Powder - Salt Free

    Starting at: $5.59

    This salt free blend is delicious with seafood, poultry, meat, tofu and vegetable curry dishes. Perfect for to make your own Singapore Noodles. Learn More
  41. Hot Madras Curry - Salt Free

    Madras Curry, Hot - Salt Free

    Starting at: $4.99

    This salt free Madras Curry is hot. Great for creating your favorite curry dishes. Delicious with lentils, dal, rice, vegetables, potatoes, chicken and lamb. Learn More
  42. Tikka Masala - Salt Free

    Tikka Masala - Salt Free

    Starting at: $6.19

    This salt free spice blend transforms a creamy tomato based sauce into Tikka Masala, a favorite Indian-inspired dish in the United Kingdom. Great when making your own Chicken Tikka Masala, even on fish or tofu. Try our recipe to make a delicious Tikka Masala sauce: Ingredients: 2 Tbs Vegetable Oil 1 Medium Onion - Diced 2 Tbs Ginger-garlic Paste (OR 5 cloves garlic - Minced, plus a 2 inch piece of ginger - Grated) 3/4 cup Tomato Puree 7 Cashew Nuts 1/2 Cup Water 4 tsp Tikka Masala powder 1/4 Cup Heavy Cream 2 Tbs Greek Yogurt Few sprigs cilantro chopped for garnish Salt to taste (Optional) 1/2 tsp Kashmiri Chile or 1/4 tsp Cayenne for heat Add tomato puree, cashew nuts, and water to a blender and puree until smooth and light in color. Add oil to a medium sauce pan and cook onions slowly over medium heat until browning and very soft, at least 15 minutes. Add the ginger and garlic (or ginger-garlic paste) and cook another 5-7 minutes, stirring until the raw aroma disappears. Add Tikka Masala powder. Stir for 1 - 2 minutes to cook the spices, then pour in the tomato-cashew puree and allow to simmer, stirring occasionally for 15-20 minutes. To finish, stir in yogurt and heavy cream and salt to taste. For an extra silky texture, blitz your Tikka Masala in a blender for a few minutes before serving. Use creamy Tikka Masala sauce on grilled, roasted, and Tandoori-style proteins. Excellent on Chicken, Lamb, Seafood, Tofu or Paneer cheese. Garnish with cilantro and serve with rice or naan on the side. Learn More
  43. Hickory Barbecue Seasoning

    Hickory Barbecue Seasoning

    Starting at: $3.79

    This seasoning gives you off the grill, hickory smoked flavor and is spicy, sweet and salty. It is delicious as a rub or in marinade. Great on steak, chicken, pork, vegetables and potatoes. Sprinkle on home made potato chips. Learn More
  44. North Beach Italian Blend - Salt Free

    North Beach Italian Blend - Salt Free

    Starting at: $4.49

    Create your favorite Italian dishes, from marinara sauce to meatballs, by adding this delicious, salt free blend. Great in your bread crumbs, salad dressing, garlic bread and on grilled meats and fish. Learn More
  45. Scotch Bonnet Chile - Whole

    Scotch Bonnet Chile

    Starting at: $9.99

    Scotch Bonnet Chiles have a tomato like - fruity flavor with a tongue tingling heat of 100,000-350,000 SHU. Popular in Caribbean and West African cuisine, they are delicious in Jerk blends, sauces and salsas. Learn More
  46. Calabrian Chile Flakes, Crushed

    Calabrian Chile (Peperoncino)

    Starting at: $5.49

    Calabrian Chiles from Calabria, Italy have a spicy, mildly fruity taste and aroma. Excellent with pizza, pasta, garlic bread, stews, chilis, soups, salsa and for infusing olive oil. Try our new Calabrian Chile Flakes Premium Grade for an especially amazing chile flake. Learn More
  47. Kabsa Spice Blend - Salt  Free

    Kabsa Spice Blend - Salt Free

    Starting at: $5.29

    Kabsa spice blend is used to make the Saudi Arabian dish called Al Kabsa or Al Kabsah, a chicken and rice dish. Also good as a rub for lamb, fish, chicken, veggies or beef. Use in rice or pasta too. It is salt free. Learn More
  48. Trinidad Scorpion Chile - Powder

    Trinidad Scorpion Chile

    Starting at: $13.99

    The Trinidad Scorpion is one of the hottest chiles in the world with a heat of approximately 600,000-1,400,000 SHU. While hot, it has a fruity flavor. Handle with extreme caution and use sparingly. Do not touch your eyes or face after handling. This is the Butch T variety of Trinidad Scorpion Chiles. Learn More
  49. Nora Chile Flakes

    Nora Chile

    Starting at: $5.59

    Nora Chiles are often used to make paprika, and are also known as the paprika pepper or pimiento choricero. They have a sweet, earthy taste and a mild heat. Use in romesco sauce, paella, stews and soups. Learn More
  50. San Francisco Mission Cane Sugar

    San Francisco Mission Cane Sugar

    Starting at: $6.49

    This flavorful blend of dark cocoa, cinnamon, a touch of ancho chile and raw, organic cane sugar is delicious on cookies, cupcakes, puddings, chocolate desserts, whipped cream, coffee, hot chocolate or as a drink rimmer. Experiment and have fun. Learn More
  51. Chimichurri Blend

    Chimichurri Blend

    Starting at: $4.59

    This blend makes a perfect seasoning for grilled chicken, steak, zucchini or tomatoes. Mix 2 Tsp Chimichurri Blend with 2 Tbsp Olive Oil and use as a marinade or sauce for steak, chicken, fish, or veggies. Use as a spread when making a sandwich. Learn More
  52. San Francisco Fire Sea Salt

    San Francisco Fire Sea Salt

    Starting at: $5.99

    This is a fiery, flavorful sea salt blend, with the heat of habanero, cayenne, paprika and a hint of lemon. Excellent on meat, pasta, seafood, cioppino and vegetables. Sprinkle on pizza and garlic bread! Learn More
  53. Mole Poblano Blend

    Mole Poblano Blend

    Starting at: $4.89

    This vibrant and chocolatey, spicy blend makes a great mole for chicken, pork, or vegetables. Just simmer with chicken stock or water to make a sauce, or use as a marinade with oil and vinegar. For a sugar free alternative, try our tasty red Mole Coloradito Blend. Learn More
  54. Thai Green Curry Powder

    Thai Green Curry Powder

    Starting at: $4.99

    This spicy Thai Green Curry Powder is excellent with chicken, shrimp, pork, beef, tofu, lentils, beans and other vegetables. Also good in soups. You can taste the coconut! This blend contains wheat. Learn More
  55. Tandoori Masala - Salt Free

    Tandoori Masala - Salt Free

    Starting at: $5.89

    This aromatic, savory and salt-free blend is delicious rubbed on meats or seafood before grilling or baking. Try mixing first with Greek yogurt to taste to form a paste to coat your chicken, lamb or seafood before grilling, roasting or baking. Enjoy making this easy recipe below: Tandoori Chicken Legs Ingredients: 2 Chicken Legs, skin on 1/2 Cup Greek Yogurt 1 Tbs Vegetable Oil 1 Tbs Tandoori Masala 1 tsp Lemon or Lime Juice optional 1/2 tsp Kashmiri Chile or 1/4 tsp Cayenne Kosher Salt to taste Score the chicken legs with a few deep cuts on both sides to help the seasonings penetrate. Sprinkle with salt, optional chile powder, and lemon/lime juice, and set aside while you mix the marinade. Mix Oil with Tandoori Masala and Yogurt and an optional pinch of salt, and spread marinade over chicken legs. For best results, allow chicken legs to marinate in the fridge over night. Grill over a medium flame or cook with your oven's broiler, setting the rack several inches from the heat element. Serve with sliced sweet onion and tomatoes, lime wedges, and naan. Learn More
  56. Mole Coloradito - Salt Free

    Mole Coloradito - Salt Free

    Starting at: $4.29

    This delicious salt free and sugar free mole blend is great with turkey, chicken and pork. Good as a rub or made into a complex sauce. For fun and extra deliciousness, add dark chocolate and / or see below for a simple recipe. Quick Mole Coloradito: 1/4 Cup Mole Coloradito Blend 3 Plum or Roma Tomatoes 1 Tablespoon Vegetable Oil or Lard 1 + 1/2 Cups Chicken Stock 1 + 1/2 teaspoon Nut Butter, such as Peanut, Almond, or Sesame(Tahini) 1/2 teaspoon Sugar, OR 7 Raisins for sweetness In a hot skillet or comal, char the tomatoes on 3 or 4 sides, turning as black spots form. Peel the tomatoes and drop them into a blender along with the chicken stock, Mole Coloradito Blend, and nut butter. If using raisins for sweetness, these should be added to the blender. Puree until smooth. Bring the oil to medium heat in a skillet and pour the raw mole into the skillet to cook. The sauce should foam up a little and subside. Simmer the sauce for about 25 minutes until the flavors develop and it thickens. Salt to taste and add sugar if desired. If necessary, add some water to adjust the thickness. To enjoy, simply serve with poached chicken and warm tortillas. Learn More
  57. Taco Seasoning

    Taco Seasoning

    Starting at: $5.99

    This taco seasoning is an easy way to make home made tacos. Add to ground or shredded beef, ground turkey, ground or shredded chicken or ground or shredded pork. Try with beans, tofu or potatoes for a zesty vegetarian option. For more heat, add cayenne or your favorite chile. Learn More
  58. Coffee Chile Meat Rub

    Coffee Chile Meat Rub

    Starting at: $4.39

    This delicious and aromatic meat rub brings a savory and gently spicy taste to steaks, beef roasts, pork, chicken, lamb and beans. Excellent when grilling or roasting meats. Use as a dry rub or mix with oil. Learn More
  59. Shichimi Togarashi - Salt Free

    Shichimi Togarashi - Salt Free

    Starting at: $6.59

    Also known as Japanese Seven Spice, this salt free seasoning is great on everything from vegetables, fish, chicken, tofu, noodles and rice. Delicious as a rub before cooking or a finishing sprinkle. This blend includes the vibrant, citrusy and "tingly to the tongue" Sansho Peppercorns from Japan. Add salt to taste. Learn More
  60. Tastes of Mexico Gift Box Set

    Tastes of Mexico Gift Set - 9 Jars

    $44.61

    Create wonderful Mexican dishes with these 9 delicious blends and a chile. Each comes in a 1/4 cup glass jar. Enchilada Seasoning Mole Poblano Blend Chorizo Seasoning Sabroso Seasoning Adobo Seasoning Chile Lime Seasoning Taco Seasoning Mole Coloradito De Arbol Chile Flakes Learn More
  61. Tastes of Italy Gift Set - 9 Jars

    Tastes of Italy Gift Set - 9 Jars

    $51.21

    This delicious set of 9 jars of blends, spices, herbs, salts and chiles will help you create wonderful dishes from Italy.Each is packaged in a 1/4 cup glass jar. North Beach Italian Blend Fennel Pollen Sea Salt Porcini Mushroom Powder Trapani Sea Salt Italian Herb Blend Calabrian Chile Flakes - Crushed (Peperoncino) Italian Seasoning Salt Mediterranean Seasoning Calabrian Sea Salt Learn More
  62. Meat Lover's Gift Box Set

    Meat Lover's Gift Set - 9 Jars

    $49.51

    These savory spice blends are great for cooks that love meat! Each of the 9 come in 1/4 cup glass jars. Twin Peaks Barbecue Blend Coffee Chile Meat Rub Black Magic Blend Nob Hill Seasoning Cajun Blackened Blend Turkish Grill Seasoning Haight Street Rub Springer Mountain Chicken Blend Aji Seco Blend Learn More
  63. Spicy Sea Salt Gift Set - 7 Jars

    Spicy Sea Salt Gift Set - 7 Jars

    $40.33

    These 7 spicy, sea salts range from the mild to the super hot. Sprinkle on everything from meats to vegetables to popcorn. Each is in a 1/4 cup glass jar, They include: Trinidad Scorpion Sea Salt Ghost Pepper Sea Salt San Francisco Fire Sea Salt Habanero Chile Sea Salt Sriracha Sea Salt Calabrian Sea Salt Chipotle Sea Salt Learn More
  64. Urfa Biber Chile Pepper Flakes

    Urfa Biber Chile Pepper

    Starting at: $4.39

    Urfa Biber Chile Pepper has a smoky, raisin like flavor with a moderate heat. It is grown in the Urfa region of Turkey. It is a delicious addition to both savory and sweet dishes. Olive oil and sea salt are used in the chile drying process. Learn More
  65. Green Jalapeno Chile Flakes

    Green Jalapeno Chile

    Starting at: $4.59

    This spicy, flavorful and aromatic green jalapeno flakes and powder makes it easy to add the great taste of green jalapenos to your favorite dish. Excellent on everything from eggs to corn bread to mac n' cheese. Learn More
  66. Granulated Honey

    Granulated Honey

    Starting at: $2.99

    Granulated honey is a delicious sweetner for beverages, is excellent in chile and honey glazes, in marinades, sauces and desserts. Learn More
  67. Paella Seasoning

    Paella Seasoning

    Starting at: $8.39

    Enjoy making your own paella at home with this flavorful and aromatic blend. The touch of saffron is perfect. Excellent too in your own creative chicken and rice dishes. Learn More
  68. Brown Chipotle Powder

    Brown Chipotle Chile

    Starting at: $3.99

    Brown Chipotle chiles are made from jalapeno peppers which are smoked as a way to dry them. They are between 5,000-10,000 heat scoville heat units. Brown Chipotle chile powder adds great smoky, flavor to chili, stews, BBQ, corn bread and as rubs for meats or vegetables. Learn More
  69. Pickling Spice Blend

    Pickling Spice Blend - Salt Free

    Starting at: $4.89

    This salt free pickling spice is perfect for pickling and canning. Pickle your favorite vegetables, from cucumbers to cauliflower. Use in corned beef or in a brine for pork and poultry. Learn More
  70. Madras Curry

    Madras Curry

    Starting at: $5.29

    Easily make delicious Madras Curry dishes with our Madras Curry Powder. It is excellent with chicken, lamb, lentils, dal, seafood, and vegetables. Great too in deviled eggs. Learn More
  71. Red Savina Habanero Chile Flakes

    Red Savina Habanero Chile

    Starting at: $6.99

    This is a beautiful and extra hot special habanero chile at 250,000-350,000 scoville heat units. It has clear, searing heat with a light apricot flavor and aroma. Take great caution in handling this extra, hot chile pepper. Do not rub your eyes or touch your face after handling this chile pepper. Learn More
  72. Habanero Cane Sugar

    Habanero Cane Sugar

    Starting at: $4.59

    This is a delicious combination of sweet with the great heat of habanero. A little goes a long way and is good on everything from chocolate fudge to seafood to a garnish on mole. Learn More
  73. Vadouvan

    Vadouvan

    Starting at: $5.99

    Vadouvan is delicious, savory aromatic blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry powder. It is wonderful on everything from lamb to squash to deviled eggs to even popcorn. Learn More
  74. New Mexico Hatch Chile Powder

    New Mexico Hatch Chile

    Starting at: $4.49

    New Mexico Hatch Chiles have an earthy chile flavor with undertones of wild cherries . The heat is 8,000-12,000 scoville heat units. From Hatch, New Mexico, this chile is popular in red Southwestern and Mexican dishes such as Chile Colorado. Simply use the powder to add this delicious chile to your dish. For whole chiles, rehydrate by soaking in soak hot water or cook with your food for 10 minutes. Learn More
  75. Aji Panca Chile - Ground

    Aji Panca Chile

    Starting at: $4.19

    Aji Panca Chile is a fruity and mild chile with a gentle heat of 500-1000 scoville heat units. Add to your favorite Peruvian, Southwestern or Mexican dish. Learn More
  76. Aleppo Chile Peppers - Crushed

    Aleppo Chile Pepper

    Starting at: $4.19

    These flakes are made from a special chile variety, traditionally sun-dried and ground with a small amount of oil to preserve their vibrant, sharp taste. Moderately spicy and fruity, delicious on any dish! It is perfect for adding pepper to your favorite Mediterranean dish. Good on beef, lamb, chicken, rice and soups. Quite delicious! This chile was once grown in Syria but is now grown in Turkey, and is still called Aleppo Chile Pepper. Learn More
  77. Marash Chile Flakes

    Marash Chile Flakes

    Starting at: $5.89

    From Turkey, these have a rich, earthy, slightly fruity taste with a moderate heat. It is a great chile pepper to use with chicken, lamb or vegetables.Sprinkle on eggs too. It is also good for infusing olive oil or combining with lemon. Learn More
  78. Chili Powder

    Chili Powder

    Starting at: $4.89

    This chili powder is delicious in homemade chili, stews, soups, meat rubs, popcorn, enchiladas, rice dishes and deviled eggs. Add cayenne for extra heat or chipotle morita for smokiness. Easy Beef Chili: 1lb Beef, such as simple ground or 1-inch cut sirloin 1 Onion, minced 2 Garlic cloves, minced 1/2 Green Bell Pepper, minced 1/2 Red Bell Pepper, minced 2 Tablespoons Chili Powder 1 1/2 Cups Beef Stock Brown the Beef for 10 minutes over medium heat until cooked through. Add in your minced Onion, Garlic, Green Bell Pepper, and Red Bell Pepper and saute aromatics until translucent and soft, about 5-8 minutes. Stir in the Chili Powder and the Beef Stock and cover, allowing the chili to simmer for 30-45 minutes until the meat has become completely tender and the chile sauce has developed in flavor. (For a thicker chili, allow to simmer with the lid off and stir in a teaspoon of masa or cornflour.) Salt to taste and serve with cornbread or tortillas. Learn More
  79. Japanese Curry - Salt Free

    Japanese Curry - Salt Free

    Starting at: $4.39

    This delicious and aromatic salt free Japanese Curry goes great with chicken, stewed beef, fried pork (katsu curry), vegetables and rice. Learn More
  80. Greek Seasoning - Salt Free

    Greek Seasoning - Salt Free

    Starting at: $3.49

    This salt free Greek Seasoning is an aromatic and delicious blend of marjoram, basil, oregano, rosemary, thyme, garlic, onion and de arbol chile flakes. It is wonderful on fish, lamb, chicken, meatballs, spinach dishes, roasted potatoes, salads, salad dressing or your favorite Greek dish. Learn More
  81. Thai Chile Flakes

    Thai Chiles

    Starting at: $5.39

    This is a key ingredient in most of the Thai Curries and is great in stir-fries. It is quite hot at 50,000-100,000 scoville heat units. To re-hydrate, soak in hot water or cook as part of a dish for at least 10 minutes. The flakes make it easy to add the flavor and heat of this wonderful chile. Learn More
  82. Chiltepin Chile

    Chiltepin Chile

    Starting at: $11.99

    The Chiltepin or Tepin Chile is known as the official native pepper of Texas. It is a small, round chile pepper that packs a heat of 50,000-100,000 scoville heat units. This is the oldest of the capsicum annuum species and is thus often referred to the "mother of all chile peppers". To re-hydrate, soak in hot water or cook as part of a dish for at least 10 minutes. Learn More
  83. Piment D'Espelette

    Piment d'Espelette

    Starting at: $11.99

    Piment d'Espelette is an exceptional chile pepper from the Espelette region of France. It has a pleasingly sharp taste with a hint of fruit, natural sweetness and mild heat. Espelette Pepper is an AOC(appellation controlee) natural product, meaning it's production and quality are carefully controlled on it's way to the table. It is a staple spice of Basque cuisine, a key ingredient in Piperade, and adds wonderful flavor to everything from paella to mayonnaise, or even popcorn. Store Piment d'Espelette in a cool, dark place to preserve it's natural color and flavor. Learn More
  84. Smoked Serrano Chile Powder

    Smoked Serrano Chile

    Starting at: $4.39

    Smoked Serrano Chiles have a smoky, savory taste and aroma, coupled with fruity undertones. They are a delicious addition to sauces. They have a heat of 8,000-22,000 scoville heat units. To re-hydrate the whole chiles, soak in hot water or cook as part of a dish for at least 10 minutes. The powder is great too when you want to easily add this smoky chile to your dish. Learn More
  85. Puya Chile

    Puya Chile

    Starting at: $5.39

    Puya chiles are small, fruity hot chile peppers, with a heat of 5,000-8,000 scoville heat units. They are similar to Guajillo, but hotter and smaller. To rehydrate, soak in hot water or cook for 10 minutes. To release more flavor, roast at 250F for 3-4 minutes. Learn More
  86. Birdseye Chile Whole

    Birdseye Chile

    Starting at: $3.79

    Birdseye chile is deliciously hot pepper with a heat range from 130,000-175,000 scoville heat units. It is sometimes called Pili Pili, which is Swahili word for pepper pepper. It is an ingredient in Piri-Piri sauce. Learn More
  87. Pequin Chile - Whole

    Pequin Chile

    Starting at: $5.49

    This small, deep orange-red colored chile is hot, at 40,000-50,000 scoville heat units, and has citrusy and sweet overtones. It is great in many Mexican dishes, from shrimp diablo to sauces and stews. To rehydrate, soak in hot water or cook for 10 minutes. Learn More
  88. Pasilla Negro Chile Powder

    Pasilla Negro Chile

    Starting at: $4.09

    This chile, whose name means "little black raisin", combined with Guajillo and Ancho, are key ingredients to Mole. The heat is between 1,000-2,000 scoville heat units. In addition to mole, this chile goes well in salsa, soups, cream sauces, stews and even meatloaf. To re-hydrate, soak in hot water or cook for 10 minutes. Or, use the powder to easily add flavor to a dish. Learn More
  89. Pasilla de Oaxaca

    Pasilla de Oaxaca Chile

    Starting at: $19.99

    This rare chile is grown and smoke dried in the state of Oaxaca, Mexico. It has a more complex, smokier taste than a Chipotle pepper with a bit more heat. Can be used in Mexican and Southwestern cuisine. Try in sauces, chili con carne, pickles, or stuffed and fried as chile Rellenos. Learn More
  90. Ghost Pepper Sea Salt

    Ghost Pepper Sea Salt

    Starting at: $5.29

    Sea Salt is blended with Ghost Chile Peppers, for a tingly, intense heat filled sea salt taste. Try it wherever you want extra heat and a great sea salt. While it is a good finishing salt, use sparingly until you know your threshold for heat. It is truly an experience for your taste buds! Learn More
  91. Chipotle Sea Sat

    Chipotle Sea Salt

    Starting at: $5.09

    This smoky, spicy sea salt is delicious on beef, pork, chicken, seafood, vegetables. stews, soups, eggs, popcorn, marinades, guacamole and infusing olive oil. Learn More
  92. Habanero Sea Salt

    Habanero Sea Salt

    Starting at: $5.29

    This habanero sea salt blend is hot and spicy and excellent on beef, chicken, pork, fish, fried foods, salads, vegetables and wherever you want to a great spicy sea salt! Learn More
  93. Habanero Powder

    Habanero Chile

    Starting at: $5.79

    Habanero chiles are very hot (range from 100,000 to 350,000 scoville heat units), with a hint of fruity flavor. It is often an ingredient in Caribbean, Jamaican Jerk and Southwestern cuisines. Please use in moderation, handle with care and avoid contact with your eyes. Learn More
  94. Guajillo Powder

    Guajillo Chile

    Starting at: $3.79

    The Guajillo Chile is a mild chile with 2,500-5,000 scoville heat units. It has a slight fruity flavor coupled with piney, berry undertones. Guajillo, combined with the Ancho and Pasilla, are used in traditional mole sauces. Learn More
  95. Ghost Chile, Powder

    Ghost Chile

    Starting at: $7.89

    The Ghost Chile is known as one of the the hottest, naturally occurring chile pepper in the world, with a heat ranging from 855,000 to 1,050,000 scoville heat units. It has a strong, fruity, spicy aroma. Use in moderation, handle with care and avoid contact with the eyes. Learn More
  96. De Arbol Chile - Flake

    De Arbol Chile

    Starting at: $2.89

    De Arbol chiles, whose name means "tree like", are used in many different cuisines, from Southwestern, Italian to Spanish. It has a hot and dry, tannic flavor. An alternative to cayenne pepper, it rates 7.5 on a scale from 1-10 for heat. It adds a great heat and taste to stews, soups, salsa, pizza and pasta. The flakes make it easy to use. For the whole chiles, to re-hydrate, soak in hot water or cook as part of a dish for at least 10 minutes. Learn More
  97. Chipotle Morita - Ground

    Chipotle Morita Chile

    Starting at: $3.69

    This spicy and smoky chile has a touch of sweet and is great in meat marinades, barbecue rubs, chilis, stews, soups and enchilada sauces. This chipotle is made from morita chiles, which are first smoked and then dried. Use the ground or flakes to add this spicy, smoky flavor to your dish. For whole chiles. rehydrate by soaking in hot water or cook for 10 minutes. Learn More
  98. Cascabel Chile

    Cascabel Chile

    Starting at: $6.59

    Cascabel is a mild chile with 1,000-2,500 scoville heat units. When you want a pepper mild, nutty and tangy, this is it. It is great for sauces, soups and stews. Once the desired flavor and heat is in the dish, it is best to remove the chile as the casing is too tough to serve. However, it is excellent pureed and used in a salsa. Learn More
  99. Ancho Chile Powder

    Ancho Chile

    Starting at: $3.89

    The Ancho chile, or "the wide chile", is a dried red, poblano chile pepper. It's heat is mild at 2,500-3,000 SHU with a pleasant, sweet raisin flavor. It is a key ingredient for a good mole sauce. To re-hydrate, soak in hot water or cook as part of the dish for 10 minutes. Enjoy too the Ancho powder or flakes when you want to quickly add the flavor of this delicious chile. Learn More
  100. Chile Threads

    Chile Threads

    Starting at: $4.99

    Chile threads are thin threads of dried red pepper, that are mild in flavor and are an attractive garnish to soups, salads, hor d'ouevres and fish. The They can be lightly toasted to bring out more flavor. Learn More
  101. New Mexico Chile Powder

    New Mexico Chile

    Starting at: $4.39

    New Mexican Chiles are delicious with a mild heat. The whole chiles and flakes are a dark maroon, almost brown when dried. The powder is a red, orange color. This chile is popular in red Southwestern and Mexican dishes such as Chile Colorado. Learn More
  102. Aji Amarillo Chile Powder

    Aji Amarillo Chile

    Starting at: $3.99

    This beautiful & aromatic chile is great when you want to add a spicy & fruity flavor. Add to stews, sauces and rubs as well as your favorite Peruvian dishes. It turns from yellow to orange as it matures, and is often called the Yellow Chile or Peruvian Chile. To use the whole chiles, re-hydrate by soaking in warm water and puree or cook as part of a dish for 10 minutes. The powder is great for flavor and ease of use. Learn More
  103. Mt. Olympus Blend

    Mt. Olympus Blend

    Starting at: $4.39

    This Greek blend is perfect for seasoning meat of all kinds, vegetables, soups and sauces. Excellent sprinkled on grilled chicken or lamb, used to season eggplant, mixed in ground meat and meatballs or added to tomato sauce. Delicious in homemade salad dressing with olive oil and vinegar. Learn More
  104. Sonoma Lamb Blend - Salt Free

    Sonoma Lamb Blend

    Starting at: $4.99

    This salt free blend is delicious on lamb, be it roasted, broiled, baked, stir-fried or ground. It is simple and delicious. Use as a rub or in a marinade. Add salt to taste. Great on venison, chicken and vegetables too. Learn More
  105. Umami Seasoning

    Umami Seasoning

    Starting at: $5.19

    Bring umami to roasted or grilled meats, fish, poultry, vegetables, eggs, soups or stews. Savory and delicious, you can sprinkle on everything from hamburgers to eggs to roasted vegetables. Contains Soy. Learn More
  106. Asafoetida (Gluten Free)

    Asafoetida (with Rice Flour)

    Starting at: $7.89

    Asafoetida is a a popular flavor enhancer in Indian cuisine, from dal to cauliflower. It has a very strong flavor, and should be used sparingly. In addition, it has a strong odor such that it should be kept in an airtight container and away from other spices. This asafoetida contains rice flour and is gluten free. Try our simple tempering below for a traditional way to enjoy Asafoetida in lentil and vegetable dishes. This is gluten free. Learn More
  107. Chaat Masala

    Chaat Masala

    Starting at: $5.59

    Chaat Masala is a favorite condiment for Indian street food. It has a unique sweet, sour, salty, spicy, tart, tangy and pungent taste. Delicious on fried foods, chick pea dishes, nuts, fruits and vegetables. Learn More
  108. Balinese Seasoning - Salt Free

    Balinese Seasoning - Salt Free

    Starting at: $5.89

    This spicy, salt free blend gives the flavor of Balinese cuisine to a variety of dishes. Try in curries, stews and coconut milk based sauces. Great for grilling or roasting too. Use to season chicken, fish, beef, goat dishes, meatballs or tempeh. Try our recipe below for a taste of Bali: Satay Lilit is made by wrapping a mix of coconut, spices and meat around thick skewers and grilling over a flame. Wide, flat skewers allow the ground meat mix to hold while grilling and helps the dish cook faster. Traditionally this might be made over an outdoor flame with plentiful lemongrass stalks as aromatic skewers, but wide bamboo skewers are inexpensive and your oven's broiler setting works just fine. Coconut cream can be made from canned coconut milk by placing the can in the refrigerator for an hour - the rich coconut cream will solidify and the thin coconut water will separate. In place of pork, this dish can also be made with a mix of 1/2 pound ground firm white fish and 1/2 pound of ground cleaned and de-veined shrimp. Ingredients: 1 pound Ground Pork 2 Tbs Coconut Cream 1-2 tsp Fish Sauce to taste 1 Tbs Balinese Blend 2 tsp Palm Sugar or 1 tsp plain white sugar 2 Tbs Ground Coconut - dessicated is okay, not sweetened Vegetable or Coconut Oil for brushing Bamboo Skewers should be soaked 15 minutes before using to help keep them from burning - they can be found at asian markets and specialty food stores. Mix all ingredients in a bowl until smooth and becoming sticky. To test the seasoning, fry a teaspoon of the mixture in a pan and taste, add more salt or fish sauce if necessary. Wrap 3-4 Tablespoons of the meat mixture around the end of each skewer, then brush the meat with oil. Grill over a medium high heat or cook on a foiled pan under the broiler, watching carefully and turning every couple minutes to brown evenly and cook through. Serve with Jasmine rice, peanut sauce and lime wedges. Learn More
  109. Malaysian Curry Powder - Salt Free

    Malaysian Curry Powder - Salt Free

    Starting at: $4.79

    Make a wonderful curry with the taste of Malaysia using this blend. Delicious with lamb, beef, chicken, turkey, vegetable, egg, and tofu curry dishes. Excellent as a rub too for kebabs. Learn More
  110. Vindaloo Curry Powder

    Vindaloo Curry Powder

    Starting at: $4.99

    This delicious curry powder packs a good heat and will help you create a vibrant, spicy hot curry dish for chicken, lamb, tofu, vegetables, soups and stews. Even good for spicy dips or deviled eggs. See recipe below for a simple and delicious Chicken Vindaloo recipe - or substitute lamb as desired. Chicken Vindaloo: 1.5lb Chicken Leg or Thigh meat - cut into 2 inch pieces 2 Tablespoons Yogurt 2 Tablespoons Vinegar such as Wine or Palm Vinegar 2 Tablespoons Spice Ace Vindaloo Curry Powder 2 Tablespoons Oil 1 medium Onion - chopped finely 1 small Tomato, pureed or grated through a box grater Mix Chicken pieces with Yogurt, Vinegar, and Vindaloo Curry Powder and cover to marinate in your refrigerator, preferably overnight. When ready to cook, pour oil into a pan over medium heat and add chicken pieces, stirring to color and cook the meat on all sides. Add 1/4 cup of water, cover and simmer for 10 minutes. Add the chopped Onion and cook, stirring occasionally for another 20 minutes until the onions are cooked through in the sauce. Add the tomato and cook with the lid on for another 15-20 minutes until the tomatoes have dissolved. Thin with a little water if necessary, and serve with basmati rice or naan. Learn More
  111. Biryani Masala - Salt Free

    Biryani Masala - Salt Free

    Starting at: $5.59

    This vibrant biryani masala blend is perfect for your favorite North Indian basmati rice dish. As you like, add lamb, chicken, fish or vegetables. This blend is salt free. Learn More
  112. Mediterranean Seasoning

    Mediterranean Seasoning

    Starting at: $4.69

    This versatile blend gives chicken, beef, pork, lamb, fish, breads, pasta, vegetables and potatoes the flavor of Mediterranean cuisine. Great for grilling or roasting. Mix with olive oil for a marinade, add to a vegetable dish, to your favorite pasta, sprinkle on focaccia or make your own vinaigrette. Learn More
  113. Harissa

    Harissa

    Starting at: $5.19

    Popular in Tunisia, North Africa and the Middle East, mix this spicy and delicious Harissa spice blend with olive oil to make a paste. Use on grilled meats, vegetables, breads, couscous, pilaf and stews. It is a great condiment as a paste from putting on Shawarma, as a dip for bread, a topping for hummus or spicing up roasted carrot. Experiment and have fun! Learn More
  114. Chipotle Barbecue Seasoning

    Chipotle Barbecue Seasoning

    Starting at: $4.89

    The smoky, warm, bold taste of chipotle, spices and honey will add delicious flavor to a rub or marinade. Great for barbecuing or grilling beef, chicken, pork, fish, potatoes and vegetables. Sprinkle on homemade potato chips or french fries. Learn More
  115. Asafoetida

    Asafoetida

    Starting at: $6.89

    Asafoetida is a a popular flavor enhancer in Indian cuisine, used in lentils and dry curries as well as savory pickles and chutneys. It has a very strong aroma and flavor, and should be used sparingly and kept in an airtight container. This asafoetida contains wheat flour and is not gluten free - for wheat sensitivities, please see our gluten-free asafoetida with powdered rice. Try our simple tempering below for a traditional way to enjoy Asafoetida in lentil and vegetable dishes. This has wheat flour and is not gluten free. Learn More

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