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  1. Asafoetida (Gluten Free)

    Asafoetida (with Rice Flour)

    Starting at: $7.89

    Asafoetida is a a popular flavor enhancer in Indian cuisine, from dal to cauliflower. It has a very strong flavor, and should be used sparingly. In addition, it has a strong odor such that it should be kept in an airtight container and away from other spices. This asafoetida contains rice flour and is gluten free. Try our simple tempering below for a traditional way to enjoy Asafoetida in lentil and vegetable dishes. This is gluten free. Learn More
  2. Asafoetida

    Asafoetida

    Starting at: $6.89

    Asafoetida is a a popular flavor enhancer in Indian cuisine, used in lentils and dry curries as well as savory pickles and chutneys. It has a very strong aroma and flavor, and should be used sparingly and kept in an airtight container. This asafoetida contains wheat flour and is not gluten free - for wheat sensitivities, please see our gluten-free asafoetida with powdered rice. Try our simple tempering below for a traditional way to enjoy Asafoetida in lentil and vegetable dishes. This has wheat flour and is not gluten free. Learn More

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