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  1. Berbere - Salt Free

    Berbere - Salt Free

    Starting at: $5.29

    This salt free, spicy and savory Berbere is made in traditional Ethiopian style using unique African spices. Delicious with lentils, in stews like Doro Wot, or used to season stir-fried beef or roast chicken. Add salt to taste. See our recipe below for a memorable Doro Wot - an Ethiopian spiced chicken stew. Learn More
  2. Everything Bagel Seasoning

    Everything Bagel Seasoning

    Starting at: $5.49

    This classic blend combines your favorite savory bagel toppings. It is an easy way to add delicious flavor and crunch to home-made bagels and breads, roasted or stir fried vegetables, salads or as a crust on pan-seared salmon or steak. Experiment and have fun! Learn More
  3. Panch Phoron - Salt Free

    Panch Phoron - Salt Free

    Starting at: $4.59

    Panch Phoron is a salt-free blend of 5 whole East Indian Spices - nigella, cumin, lucknow fennel, fenugreek and mustard. To best release the flavor of these seeds heat in ghee or oil first. Great in curies, lentils, vegetables and stews. See recipe below for a delicious traditional Bengali lentil recipe. Learn More
  4. Dukkah, New York Times Recipe

    Dukkah, New York Times Recipe

    Starting at: $5.99

    This Egyptian nutty, delicious blend makes for a great appetizer where first you dip bread in extra virgin olive oil and then in the Dukkah. Use vegetables instead of bread for a lower carb treat. Good on meats too. This is from a recipe in the New York Times. Learn More
  5. Nigella


    Starting at: $3.89

    Also known as Black Caraway, these black seeds have a nutty, earthy and bitter taste. It is used in breads, pilafs, vegetable dishes, curries and kormas. Learn More

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