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  1. Pasilla Negro Chile Powder

    Pasilla Negro Chile

    Starting at: $4.09

    This chile, whose name means "little black raisin", combined with Guajillo and Ancho, are key ingredients to Mole. The heat is between 1,000-2,000 scoville heat units. In addition to mole, this chile goes well in salsa, soups, cream sauces, stews and even meatloaf. To re-hydrate, soak in hot water or cook for 10 minutes. Or, use the powder to easily add flavor to a dish. Learn More
  2. Pasilla de Oaxaca

    Pasilla de Oaxaca Chile

    Starting at: $19.99

    This rare chile is grown and smoke dried in the state of Oaxaca, Mexico. It has a more complex, smokier taste than a Chipotle pepper with a bit more heat. Can be used in Mexican and Southwestern cuisine. Try in sauces, chili con carne, pickles, or stuffed and fried as chile Rellenos. Learn More
  3. Guajillo Powder

    Guajillo Chile

    Starting at: $3.79

    The Guajillo Chile is a mild chile with 2,500-5,000 scoville heat units. It has a slight fruity flavor coupled with piney, berry undertones. Guajillo, combined with the Ancho and Pasilla, are used in traditional mole sauces. Learn More

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