Welcome to Spice Ace

Search results for 'Savory'

Too many results? Try advanced search.

80 Item(s)

Set Ascending Direction
per page

List  Grid 

Featured Products

  1. Seafood Lover's Gift Set - 4 Jars

    Seafood Lover's Gift Set - 4 Jars

    $25.36

    This delicious variety of 4 blends will enliven your seafood dishes - from salmon to halibut. Each is in 1/4 cup glass jars. Sea Cliff Blend Salmon and Fish Seasoning Vermont Maple Savory Blend Pacific Heights Blend Learn More
  2. Meat Lover's Gift Set - 4 Jars

    Meat Lover's Gift Set - 4 Jars

    $20.66

    These savory blends are great for those that love meat! Each of the 4 come in 1/4 cup glass jars. Twin Peaks Barbecue Blend Nob Hill Seasoning Springer Mountain Chicken Blend Aji Seco Blend Learn More
  3. Curry Lover's Gift Set - 4 Jars

    Curry Lover's Gift Set - 4 Jars

    $21.86

    For the curry lover, enjoy these 4 savory curries from mild to hot based on recipes from all over the world. Each come in a 1/4 cup glass jar and include: Vadouvan Ace Singapore Curry Powder Vindaloo Curry Powder Madras Curry Powder Learn More
  4. Steak Seasoning

    Steak Seasoning

    Starting at: $6.09

    Use this savory blend to enhance the savory flavor of your steaks, roasts and burgers. Sprinkle onto your steaks or add to your favorite marinade. Great for searing, grilling and roasting. This is garlic free so add crushed garlic or garlic powder if desired. Learn More
  5. Szechuan Five Spice Powder - Salt Free

    Five Spice Powder - Szechuan - Salt Free

    Starting at: $7.59

    Szechuan Five Spice Powder is made from a combination of savory, sweet and pungent spices, including the numbing heat of Szechuan Peppercorns. Use to season poultry, pork, beef, seitan, tempeh, sweet potatoes and roasted nuts. Excellent for roasts and slow cooking. It is salt free. Learn More
  6. Berbere - Salt Free

    Berbere - Salt Free

    Starting at: $5.29

    This salt free, spicy and savory Berbere is made in traditional Ethiopian style using unique African spices. Delicious with lentils, in stews like Doro Wot, or used to season stir-fried beef or roast chicken. Add salt to taste. See our recipe below for a memorable Doro Wot. Doro Wot Ingredients: 4 large Onions, finely minced 1/2 Cup Vegetable Oil 1 Tablespoon Garlic, minced 1 Tablespoon Ginger, minced 1/4 Cup Spice Ace Berbere 6 skinless Chicken legs 1 Lemon Salt to taste 4 Hard boiled Eggs, peeled First, sprinkle the chicken legs with salt and the juice of the lemon. Cover and set in the fridge to marinade while the onions cook. To mince the onions quickly, peel and cut them into large chunks and pulse in a food processor until very fine. Set a pot on medium-high heat and add the onions with no oil. At this point you can add a little salt to draw water from the onions. Cook with the lid on, stirring every 5 or 10 minutes for about 40 minutes, until the onions are soft and translucent and starting to turn golden. Add the vegetable oil and cook, stirring, for 20 minutes until the onions begin to brown. Add in the garlic and ginger and cook for 10 minutes until the raw fragrance goes away. Add the Berbere and cook another 20 minutes, being careful not to let the mixture stick to the bottom of the pan. Now put in the chicken pieces and lower the heat to medium-low. Allow to cook with the lid on, stirring every 10-15 minutes, for 45 minutes until the chicken is about tender. Taste and adjust the salt. Cook without the lid for another 10-20 minutes until the sauce reduces a little, then add the hardboiled eggs and allow them to warm through. Enjoy with Injera. Learn More
  7. Sambar Powder

    Sambar Powder

    Starting at: $4.79

    This spicy and complex blend from Southern India is made from carefully roasted spices and lentils. Used to make Sambar, a savory lentil stew with tamarind. Try in soups with chickpeas, lentils, and your favorite vegetables. Try our easy Okra and Chayote Sambar recipe below This recipe is for a traditional South Indian vegetable soup thickened with a blend of roasted ground lentils and spices, seasoned with sour tamarind fruit. Our recipe uses tomato, okra and chayote squash. Experiment and have fun - try making Sambar with your favorite firm and hearty vegetables. Sambar is traditionally eaten with starch sides like Rice, Idlis, and Vadas - but can also be enjoyed as a starter course or side dish to a larger meal. Ingredients: 1/4 Cup skin-less lentils such as Chana Dal, Masoor, etc 2 Cups Water + 1/2 cup extra to thin the Sambar 1 Tablespoon Sambar Powder 1 Tablespoon Coconut Oil (or your favorite vegetable oil) 1/4 teaspoon Turmeric Powder 1/2 teaspoon Black Mustard Seeds (any type will do) 1 teaspoon Tamarind Powder or Tamarind Paste 1/2 Medium Onion, cut in 1 inch pieces 1/2 Cup of okra, cut in 2 inch lengths 1 Chayote squash or about 1 Cup cut into 1 inch chunks 1 roma Tomato, cut in 1 inch chunks Salt to taste 1/4 cup roughly chopped Cilantro for garnish Boil 1/4 cup skinless Lentils in a pot of 2 cups water over medium high heat until falling apart, about 30-45 minutes. (You can also mash the lentils with a potato masher or cook them with a tiny pinch of baking soda to help the lentils fall apart faster.) Set cooked lentils aside. In a separate pan big enough for all of your Sambar, heat oil over medium high heat and add in the Mustard Seeds. When the mustard seeds start to sputter, add in Turmeric, chopped Onion, and chopped Tomato, and saute until they begin to soften. Stir in Sambar Powder and cook the spices for 5 minutes to help the flavors develop. Add the cooked lentils with their cooking liquid, the remaining cut Okra and Chayote, and the Tamarind. Allow to cook over medium high heat 15-20 minutes until the vegetables soften, then salt to taste and garnish with Cilantro. If necessary, thin with a little extra water. Learn More
  8. Gunpowder - Salt Free

    Gunpowder - Salt Free

    Starting at: $6.29

    Gunpowder is a traditional South Indian dry condiment made from roasted lentils, sesame seeds, curry leaves and other spices. This salt free blend is savory and zesty, with a touch of heat from Kashmiri chiles. Use as a seasoning for idlis, rice or noodles. Fun on popcorn, fries or salad. Add a pinch of salt and drizzle of ghee or oil to taste. This blend is gluten free. Gunpowder makes any simple starch a filling meal. To enjoy the flavor of Gunpowder, sprinkle over a bowl of rice or noodles and drizzle with oil or ghee. Add a pinch of salt to taste. Learn More
  9. Misoyaki Blend

    Misoyaki Blend

    Starting at: $8.29

    This savory blend combines red miso powder and honey for a gently sweet umami flavor similar to teriyaki. Try on grilled chicken, pork, steak, tofu, eggplant or seafood. Fun on popcorn and homemade potato chips. See recipe below for a quick and tasty salad dressing! Creamy Miso Salad Dressing: 1 Tablespoon Misoyaki Blend 2 Tablespoons Mayonnaise 1 Tablespoon Rice Vinegar 1 tsp Roasted Sesame Oil (or any neutral vegetable oil) In a small bowl, mix Misoyaki Blend with the Rice Vinegar and Sesame Oil, then stir in the Mayonnaise. Serve on your favorite salad. Learn More
  10. Red Miso Powder

    Red Miso Powder

    Starting at: $7.69

    Red miso powder is made from fermented soy beans and has a complex , savory and salt flavor. Excellent in marinades, salad dressings, compound butter - anywhere you want extra umami flavor. Learn More
  11. Green Cardamom Pods

    Cardamom - Green

    Starting at: $6.39

    Cardamom has a citrusy and flowery taste with a hint of camphor due to the cinole oil. The pods are hulled to collect the seeds, which are then ground. Cardamom is great for enhancing both sweet and savory dishes. It is used in Indian slow braised meat dishes, pilafs, desserts and teas. Our ground cardamom is ground in small quantities to help keep the taste fresh! Learn More
  12. All Purpose Seasoning - Salt Free

    All Purpose Seasoning - Salt Free

    Starting at: $5.69

    Enjoy this delicious, zesty, all purpose, salt free blend. Use as seasoning, dry rub or marinade on chicken, fish, pork, vegetables, sauces, pasta, stews and soups. For those who like a bit of salt, add your favorite finishing salt at the end. Experiment and have fun with this easy to use blend. Learn More
  13. Springer Mountain Chicken Blend

    Springer Mountain Chicken Blend

    Starting at: $5.59

    This delicious blend is great on fried chicken, baked chicken tenders, roasted chicken and grilled chicken. Also excellent on turkey and in stuffing. For vegetarians, try with Seitan or your favorite poultry alternative. Learn More
  14. Peppercorns - Long, Red Kampot

    Peppercorns - Long, Red Kampot

    Starting at: $14.89

    This rare, red long peppercorn from Kampot Cambodia, has a beautifully sweet aroma and spicy taste. Traditionally used in South East Asian cuisines, its use is expanding to Italian cuisine as well. . Try on savory and sweet dishes. Use a Microplane to grate this delicious pepper. Learn More
  15. Classic Poultry Blend - Salt Free

    Classic Poultry Blend - Salt Free

    Starting at: $4.49

    This salt free poultry blend is a great combination of herbs and spices which will make your turkey, chicken and stuffing delicious. Use too on seitan, tempeh or poultry alternatives. Add salt if desired to taste. Learn More
  16. Ancho Citrus Blend

    Ancho Citrus Blend

    Starting at: $6.29

    This savory and sweet, gently spicy, citrus blend makes a delicious dry rub or marinade for pork, chicken, salmon, shrimp, beef and vegetables. Excellent too in sauces, stews and soups. Learn More
  17. Sil-Timur Berries (New)

    Sil-Timur Berries

    Starting at: $8.69

    This rare berry from Nepal has an intense aroma of tangerine and lemon. Its floral, gently bitter flavor can be enjoyed in sweet or savory baked goods, on roasted vegetables, in cream sauces or in tagines. Try with seafood or in drinks. Learn More
  18. Ethiopian Caradmom (Korarima)

    Caradmom - Ethiopia (Korarima)

    Starting at: $7.59

    Korarima or Ethiopian Cardamom is used in a variety of cuisines, including Ethiopian, Eritrean, Sudanese, Ugandan and Tanzanian. It is used in the famous Ethiopian spice blend, Berbere. It is also brewed with coffee for a savory warm drink. Delicious added to stews. Learn More
  19. Sea Cliff Blend - Salt Free

    Sea Cliff Blend - Salt Free

    Starting at: $5.99

    This aromatic and delicious salt free blend goes great with your favorite seafood, from swordfish to sole to scallops. Great on roasted vegetables, with eggs, and in salad dressings. Excellent on chicken too, as well as seitan and tempeh. Sprinkle on pasta or season garlic bread, too. In a small saucepan, mix 1 teaspoon Sea Cliff Blend with 1/4 cup Sherry Vinegar and reduce by half for an easy dressing for fresh oysters. See recipe below for a delicious seafood gratin that can be made with bay shrimp, scallops, or smoked trout. Seafood Gratin with Smoked Trout: 1 Tablespoon Butter 1 Smoked Trout Filet 1 Red Potato, boiled and chopped 1 Roma Tomato, chopped ½ cup Sweet Peas, frozen is fine 1 Stalk of Celery ½ Onion For the Mornay Sauce: 3 Tablespoons Butter 3 Tablespoons Flour 1 ½ cups Milk 4 ounces Gruyere Cheese Salt to taste 2 teaspoons Sea Cliff Blend Broiler-safe baking dish Cut the onion and celery into ½ inch dice. If needed, remove the skin and de-bone the smoked trout filet and break into ½ inch pieces. Saute the onion and celery in the butter until translucent. Gently stir in the peas, potato, tomato, and the smoked trout and add the mixture to your baking dish. To make the cheese sauce, melt the butter in a sauce pan and whisk in the flour until the color changes to a very light brown. Heat the milk for a couple minutes in the microwave and whisk into the flour until the mixture begins to thicken. Add the cheese and Sea Cliff Blend and whisk until desired consistency. Pour the sauce over your seafood and vegetables in the baking dish and heat under the broiler until bubbly and browned. Learn More
  20. Golden Gate Seasoning Salt

    Golden Gate Seasoning Salt

    Starting at: $7.19

    This versatile seasoning salt combines Himalayan Pink Salt with savory spices to add great flavor to any dish. Enjoy sprinkled on chicken, steaks, pork, fish, barbecue, roasted vegetables, eggs and soups. Use wherever you enjoy having a wonderful seasoning salt. Learn More
  21. Merguez Blend

    Merguez Blend

    Starting at: $5.99

    Enjoy the savory, delicious flavors of our Merguez Blend, whose recipe originates in North Africa. Mix 2 tablespoons or more to taste per lb. of meat. Season lamb, beef, pork or tofu for the grill. Great for making your own meatballs, hamburgers or your own Merguez Sausage. Delicious too with slow cooked pork, lamb or a pot of lentils. Learn More
  22. /

    Cinnamon Oil

    Starting at: $10.99

    For the great taste of cinnamon in oil form, use this strong tasting cinnamon oil. Learn More
  23. Grilling Blends Gift Set - 9 Jars

    Grill Lover's Gift Set - 9 Jars

    $50.91

    For those that love grilling, from meat to vegetables to fish, each one of these 9 blends will take you on a delicious adventure! Each is in a 1/4 cup glass jar. Twin Peaks Barbecue Blend Black Magic Blend Turkish Grill Seasoning Haight Street Rub Nob Hill Seasoning Cajun Blackened Blend Coffee Chile Meat Rub Vermont Maple Savory Blend Aji Seco Blend Learn More
  24. Twin Peaks Barbecue Blend

    Twin Peaks Barbecue Blend

    Starting at: $4.99

    This classic barbecue rub is designed for grilled, smoked or oven roasted meats, from pork ribs to beef brisket. Try on chicken, pork shoulder or in home-made barbeque sauce for a favorite savory, sweet and spicy flavor. Try our easy oven-baked pork ribs recipe below. Oven-baked St. Louis Style Ribs Ingredients: 1 Rack of St. Louis Style Ribs, about 3-4 lbs 2-3 tsp Twin Peaks Barbeque Blend 3/4 cup your favorite Barbeque Sauce Preheat oven to 270 degrees. Coat both sides of the ribs with Twin Peaks Barbeque Blend and wrap in two layers of aluminum foil. Place in a baking pan and cook in the oven for 3.5 - 4.5 hours. Remove foil from ribs and coat with Barbeque Sauce, then cook for an additional 20 minutes at 350 degrees to glaze the ribs. Learn More
  25. Everything Bagel Seasoning

    Everything Bagel Seasoning

    Starting at: $5.49

    This classic blend combines your favorite savory bagel toppings. It is an easy way to add delicious flavor and crunch to home-made bagels and breads, roasted or stir fried vegetables, salads or as a crust on pan-seared salmon or steak. Experiment and have fun! Learn More
  26. Khmeli-Suneli Blend - Salt Free

    Khmeli-Suneli Blend - Salt Free

    Starting at: $3.89

    Khmeli-Suneli, which means "dried spices" in Georgian, is popular in Georgian and Russian sauces and stews, including satsivi sauce, kharcho soup and chahohbili stew. Use it on lamb, beef, poultry, fish and vegetables. It is salt free. Learn More
  27. Tastes of the USA Gift Set - 9 Jars

    Tastes of the USA Gift Set - 9 Jars

    $52.61

    Give the gift of a delicious and fun collection of 9 American blends. Each is in a 1/4 cup jar set and includes: Springer Mountain Chicken Blend Dill Pickle Sprinkle Lone Star Chili Powder Chesapeake Bay Seasoning Apple Pie Spice Vermont Maple Savory Blend Hot Wings Seasoning Pumpkin Pie Spice Nob Hill Seasoning Learn More
  28. Brine Blend - Classic

    Brine Blend - Classic

    Starting at: $10.99

    This classic brine blend is wonderful for Turkey, Chicken and Pork. Use 2 Gallons of Ice Water mixed with a 1 1/2 cup jar of the brine blend. For extra flavor, you can first dissolve the brine blend in a quart of Apple Cider or a bottle of Riesling, and stir to dissolve for about 5-10 minutes using medium heat. Let cool after it is dissolved and then add 2 gallons of ice water to the Apple Cider or Riesling so the brine liquid is cold. Put in a brine bag or a well cleaned cooler and submerge the turkey, chicken or pork for 6-12 hours as desired. Remove from brine, rinse of excess and pat dry before roasting. Learn More
  29. Casablanca Tagine Blend - Salt Free

    Casablanca Tagine Blend - Salt Free

    Starting at: $6.39

    Create aromatic and delicious Moroccan tagines at home with this beautiful, salt free blend. Add to soups, stews, rice and couscous dishes. Tagine is both a style of cookware and a style of cooking. Tagine dishes are slowly cooked in a sealed environment to concentrate the aromas of the ingredients. This recipe for a simple vegetable tagine combines the savory, sweet, and tart flavors of fall produce with the complex spices of our Casablanca Tagine Blend. Chickpea and Butternut Squash Tagine with Apricots and Almonds: 1 Tablespoon oil or butter 1 medium Onion, finely minced 2 cloves Garlic, about 1 teaspoon minced 1 Tablespoon Casablanca Tagine Blend 1 (19-oz) Can cooked Chickpeas, drained 2 cups butternut squash, cut into 2 inch chunks 1 cup of water, or more as needed Salt to taste, about 1 1/2 teaspoons Kosher salt 6-8 whole dried Apricots, pitted 2 Tablespoons roasted Almonds, for garnish 1 teaspoon Parsley, minced for garnish Put a pan with a fitting lid on medium heat. Saute the onions in the oil with some salt until soft and turning brown, about 15 minutes. Add the garlic and stir for 5 minutes until cooked, then add the Casablanca Tagine Blend and stir for 30 seconds to fry the spices. Pour in 1 cup of water and let mixture simmer for 5 minutes, then add in the drained chickpeas and cover to cook on medium for another 10 minutes. Stir in dried Apricots and Butternut Squash and adjust the water level if necessary, the liquid should come up about half-way around the vegetables. Lid the tagine and cook over a low flame until the squash is tender and the apricots have plumped, about 30 minutes. Adjust the salt and garnish with roasted almonds and parsley sprinkled over top. Enjoy with rice, couscous, or as a flavorful vegetarian side dish. Learn More
  30. Vermont Maple Savory Blend

    Vermont Maple Savory Blend

    Starting at: $6.99

    This savory blend, which has pure maple sugar, adds a warm, gently sweet and savory flavor to salmon, fish, pork, chicken, beef and Brussels sprouts. Excellent when grilling. Experiment and have fun! Learn More
  31. Umami Seasoning

    Umami Seasoning

    Starting at: $5.19

    Bring umami to roasted or grilled meats, fish, poultry, vegetables, eggs, soups or stews. Savory and delicious, you can sprinkle on everything from hamburgers to eggs to roasted vegetables. Contains Soy. Learn More
  32. Wild Bird Seasoning

    Wild Bird Seasoning

    Starting at: $5.99

    This flavorful & aromatic seasoning brings out the best in game birds. Rub directly or mix with olive oil for a marinade. Great with pheasant, quail, goose, duck, grouse, turkey, pigeon, chicken and in wild rice. Excellent on roasted vegetables. Learn More
  33. Whiskey Smoked Brown Sugar

    Whiskey Smoked Brown Sugar

    Starting at: $6.99

    This smoky brown sugar has the taste of whiskey, Great on sweet and savory dishes from pork, beef, salmon, yams, carrots, fruit, puddings, apple pie, pecan pie, whip cream, in coffee or as a drink rimmer. Learn More
  34. Smoked Brown Sugar

    Smoked Brown Sugar

    Starting at: $6.39

    This brown sugar has a rich, smoky taste. Naturally smoked, it is great on both sweet and savory dishes. Good with pork, beef, ribs, chicken, squash, beans, yams, chocolate desserts, whip cream or as a drink rimmer. Learn More
  35. Chili Smoked Brown Sugar

    Chili Smoked Brown Sugar

    Starting at: $11.99

    This smoky brown sugar has the taste of mild chilis. Great on sweet and savory dishes from pork, beef, ribs, chicken, squash, beans, yams, chocolate desserts, whip cream or as a drink rimmer. Experiment and have fun! Learn More
  36. Hawaiian Bamboo Jade Green Sea Salt

    Hawaiian Bamboo Jade Green Sea Salt

    Starting at: $4.69

    Sea salt from Hawaii is blended with organic bamboo leaf extract creating a healthy, gently savory and sweet finishing salt. Good on pork, poultry, beef, seafood, salads and vegetables. Try in stir-fry! Learn More
  37. Spanish Basque Seasoning

    Spanish Basque Seasoning

    Starting at: $5.19

    This smoky, savory blend is flavorful and low in sodium. Excellent as a rub or marinade for grilled or roasted meats, poultry, seafood and vegetables. Delicious also as a finishing seasoning on everything from potatoes to clams to fried calamari. Adds great flavor to stews and soups. Learn More
  38. Red Cardamom - Cau Guo

    Cardamom - Red (Cau Guo)

    Starting at: $4.79

    Red Cardamon or Cau Guo, also known as Chinese Black Cardamom has an earthy, gently smoky aroma. It is popular in Szechuan and Chinese cuisines. Delicious in slow, braised meat dishes. Learn More
  39. Chocolate Extract, Organic

    Chocolate Extract, Organic

    Starting at: $12.99

    This is a delicious, aromatic, and organic chocolate extract. Made with cocoa, it is excellent to to add cakes, cookies, pies, puddings, whipped cream, icings, fillings, in coffee, candies or wherever you want the flavor of chocolate. Learn More
  40. Palm Sugar

    Palm Sugar

    Starting at: $5.09

    Made from the flower blossoms of the sugar palm tree in Cambodia, this delicious unrefined sugar has a caramel like taste and is wonderful in both sweet and savory dishes. Learn More
  41. Bavarian Seasoning

    Bavarian Seasoning

    Starting at: $5.39

    For the taste of Bavaria, this seasoning makes a great marinade or rub on pork, beef, veal, lamb and turkey. Also great with vegetables, potato salad, salad dressing or added to your sauerkraut. Learn More
  42. French Basque Seasoning

    French Basque Seasoning

    Starting at: $7.99

    This aromatic and flavorful blend of Piment d'Espelette, Herbes de Provence, Sea Salt, Onion and Garlic. Delicious on chicken, fish, lamb, beef, roasted vegetables and salads. Learn More
  43. Worcestershire Sauce Powder

    Worcestershire Sauce Powder

    Starting at: $3.89

    This sweet, spicy and savory Worcestershire Sauce Powder goes great in meat rubs, marinades, sauces, soups, stews, and Bloody Mary mix. Use this when you want to flavor of Worcestershire without the liquid. Experiment and have fun with this delicious ingredient. Learn More
  44. Bay Leaves (Turkish)

    Bay Leaves (Turkish)

    Starting at: $4.99

    The savory flavor of bay leaves is good for slow cooked dishes, from sauces, stews, soups and marinades. Common in many cuisines, from Italian to Turkish to French to Creole cuisine, it is used the world over. The bay leaf adds a complex background flavor to many dishes, try our Filipino style adobo recipe to enjoy a traditional use for bay leaf. Chicken Adobo Ingredients: 8 Skin on Chicken Thighs or Drumsticks 3/4 cup Cane Vinegar (White/Cider Vinegar is fine) 1/2cup Soy Sauce 1/4 cup Water 6 cloves of Garlic 5 Bay Leaves 1 tsp whole Black Peppercorns 1 tsp Oil (for searing chicken) optional 1 tsp Sugar Smash garlic cloves on a cutting board and remove skins. Pour Water, Vinegar, Soy Sauce, Bay Leaves, smashed Garlic and Pepper into a zipper top bag. Place Chicken pieces in the bag to marinate for one to three hours. To cook, heat a pot over medium high and add 1 tsp Oil. Remove chicken from the marinade and sear in a pot on both sides over medium high heat until the skin is browning, then pour in the remaining contents of the marinade bag and bring to a boil. Lower heat to a medium low simmer and allow to cook with a lid for 30 minutes. Cook an additional 30 minutes with no lid to reduce the sauce and glaze the chicken. Serve with white rice and salad or greens. Learn More
  45. Bacon and Onion Smoked Sea Salt

    Bacon and Onion Smoked Sea Salt

    Starting at: $5.99

    Alderwood smoked sea salt is blended with natural bacon flavor and onion for a savory, smoky taste. Great on meats, potatoes, smoked fish, cream cheese, vegetables, eggs and butter. Learn More
  46. French Mustard Blend

    French Mustard Blend

    Starting at: $4.39

    This flavorful, savory, tangy blend is a delicious combination of mustard, herbs and spices. It is excellent on roast beef, potatoes, in cream sauces, salad dressing, mayonnaise, poultry, fish, vegetables and in dips. Experiment and have fun! Learn More
  47. Herbes de Provence Sel de Mer Blanc

    Herbes de Provence Sel de Mer Blanc

    Starting at: $3.09

    White Sea Salt Flakes from the Pacific Ocean are blended with a delicious Herbes de Provence Blend for a vibrant, finishing salt. Great with poultry, lamb, fish, beef, potatoes, vegetables and salad. Learn More
  48. Lemon Pepper Blend -  Salt Free

    Lemon Pepper Blend - Salt Free

    Starting at: $4.89

    This lemony, tangy, peppery, salt free blend will liven up any savory dish, from seafood, chicken, pork, vegetables, salads, quinoa to rice. Learn More
  49. Spinach Powder

    Spinach Powder

    Starting at: $3.99

    This powder is good for adding the flavor and a pale green natural color when making fresh pasta or bread. Use about a 1/2 ounce for every pound of flour. Mix with herbs or sun dried tomatoes for a savory sauce. Learn More
  50. Black Sarawak Peppercorns

    Peppercorns - Black Sarawak

    Starting at: $6.99

    Black Sarawak Peppercorns from Malaysia have a floral, fruity aroma with a softer black pepper taste. It is great on both sweet and savory dishes, from fruit to seafood. Learn More
  51. Savory Sage Meat & Poultry Rub

    Savory Sage Meat & Poultry Rub

    Starting at: $4.09

    This delicious and aromatic meat and poultry rub is excellent on poultry, pork and beef. It is a beautiful blend of sage, paprika, pepper, garlic, herbs and spices. Rub directly on the meat or poultry, or mix with oil for a marinade. Good in stuffing too. Learn More
  52. Black Garlic Powder

    Garlic - Black

    Starting at: $16.99

    Black Garlic is sweet and savory. It is created by naturally fermenting a garlic clove, giving it a soft and mellow garlic flavor. Great on with seafood, pork, beef, in rice, noodles or mixed with olive oil for dipping bread. Learn More
  53. Hawaj Blend - Salt Free

    Hawaj Blend - Salt Free

    Starting at: $6.19

    This delicious Yemenite blend adds great flavor and aroma to coffee. Add just a 1/4 to 1/2 of a teaspoon to an already brewed cup of coffee or mix in first with ground coffee and then brew. Wonderful in baked desserts or puddings. Try in an apple cobbler or a savory squash recipe. This is salt and sugar free. Learn More
  54. Tandoori Masala - Salt Free

    Tandoori Masala - Salt Free

    Starting at: $5.89

    This aromatic, savory and salt-free blend is delicious rubbed on meats or seafood before grilling or baking. Try mixing first with Greek yogurt to taste to form a paste to coat your chicken, lamb or seafood before grilling, roasting or baking. Enjoy making this easy recipe below: Tandoori Chicken Legs Ingredients: 2 Chicken Legs, skin on 1/2 Cup Greek Yogurt 1 Tbs Vegetable Oil 1 Tbs Tandoori Masala 1 tsp Lemon or Lime Juice optional 1/2 tsp Kashmiri Chile or 1/4 tsp Cayenne Kosher Salt to taste Score the chicken legs with a few deep cuts on both sides to help the seasonings penetrate. Sprinkle with salt, optional chile powder, and lemon/lime juice, and set aside while you mix the marinade. Mix Oil with Tandoori Masala and Yogurt and an optional pinch of salt, and spread marinade over chicken legs. For best results, allow chicken legs to marinate in the fridge over night. Grill over a medium flame or cook with your oven's broiler, setting the rack several inches from the heat element. Serve with sliced sweet onion and tomatoes, lime wedges, and naan. Learn More
  55. Coffee Chile Meat Rub

    Coffee Chile Meat Rub

    Starting at: $4.39

    This delicious and aromatic meat rub brings a savory and gently spicy taste to steaks, beef roasts, pork, chicken, lamb and beans. Excellent when grilling or roasting meats. Use as a dry rub or mix with oil. Learn More
  56. Vegetarian Lover's Gift Set

    Vegetarian Lover's Gift Set - 9 Jars

    $54.21

    Enjoy vegetarian dishes with these 9 delicious blends. Each is in a 1/4 cup glass jar. Vadouvan Umami Seasoning French Market Seasoning Panch Phoron Berbere Piri Piri Blend Shichimi Togarashi Blend Pacific Heights Blend Casablanca Tagine Blend Learn More
  57. Meat Lover's Gift Box Set

    Meat Lover's Gift Set - 9 Jars

    $49.51

    These savory spice blends are great for cooks that love meat! Each of the 9 come in 1/4 cup glass jars. Twin Peaks Barbecue Blend Coffee Chile Meat Rub Black Magic Blend Nob Hill Seasoning Cajun Blackened Blend Turkish Grill Seasoning Haight Street Rub Springer Mountain Chicken Blend Aji Seco Blend Learn More
  58. Seafood Lover's Gift Set - 9 Jars

    Seafood Lover's Gift Set - 9 Jars

    $55.61

    This delicious variety of blends will enliven your favorite seafood dishes - from salmon to shrimp. These 9 1/4 cup glass jars include: Sea Cliff Blend Paella Seasoning Fisherman's Wharf Blend Salmon and Fish Seasoning Vermont Maple Savory Blend Pacific Heights Blend Cajun Blackened Blend Aji Seco Blend Chesapeake Bay Seasoning Learn More
  59. Curry Lover's Gift Set

    Curry Lover's Gift Set - 9 Jars

    $49.01

    For the curry lover, enjoy these savory curries from mild to hot based on recipes from all over the world. This aromatic and delicious assortment of 9 curries are packaged in 1/4 cup glass jars: Vadouvan Ace Singapore Curry Powder Vindaloo Curry Powder Colombo Powder Balinese Blend Garam Masala Hot Curry Powder - Organic Thai Red Curry Powder Madras Curry Powder Learn More
  60. Urfa Biber Chile Pepper Flakes

    Urfa Biber Chile Pepper

    Starting at: $4.39

    Urfa Biber Chile Pepper has a smoky, raisin like flavor with a moderate heat. It is grown in the Urfa region of Turkey. It is a delicious addition to both savory and sweet dishes. Olive oil and sea salt are used in the chile drying process. Learn More
  61. Poultry Seasoning - Salt Free

    Poultry Seasoning - Salt Free

    Starting at: $4.39

    This salt free seasoning is made with a combination of herbs and black pepper that is delicious on all poultry. Enjoy on your holiday roasted chicken and turkey. Great in stuffing and dressing. Learn More
  62. Chocolate Extract

    Chocolate Extract

    Starting at: $6.49

    This is a delicious and aromatic chocolate extract. Made with cocoa, it is excellent to to add cakes, cookies, pies, puddings, whipped cream, icings, fillings, in coffee, candies or wherever you want the flavor of chocolate. Learn More
  63. Caraway Seeds

    Caraway Seed

    Starting at: $3.89

    This is a savory and pungent spice, having a bittersweet taste with a hint of anise. It is a key ingredient in Central European cuisine, and can be found in rye bread, pumpernickel bread, sausages, soups, stews, cabbage, goulash and in Harissa. Grind the seeds to release their full flavor, but use quickly as the flavor dissipates after grinding. Learn More
  64. Rose Water

    Rose Water

    Starting at: $7.79

    This rose water excellent when you want to add the gentle taste of rose to desserts or savory dishes. Learn More
  65. Garlic, Organic

    Garlic, Organic

    Starting at: $4.39

    This is delicious organic, garlic. You'll enjoy using it whenever you are cooking up a savory dish. It has a wonderful flavor and aroma! The roasted and minced garlic has a gently sweeter garlic taste due to the roasting process. Delicious addition to your favorite savory dish. Learn More
  66. Cinnamon Extract

    Cinnamon Extract

    Starting at: $5.49

    For the great taste of cinnamon in liquid form, use this extract. Learn More
  67. Vadouvan

    Vadouvan

    Starting at: $5.99

    Vadouvan is delicious, savory aromatic blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry powder. It is wonderful on everything from lamb to squash to deviled eggs to even popcorn. Learn More
  68. Five Spice Powder - Salt Free

    Five Spice Powder - Salt Free

    Starting at: $4.89

    Chinese Five Spice or Five Spice Powder is a flavorful, aromatic blend that is at the same time savory, pungent and sweet. The ingredients represent the five elements of the earth, creating a harmonious blend. Use as a rub on chicken, duck, seafood, pork, seitan, tempeh, sweet potatoes, roasted nuts. It is a wonderful blend for slow cooking. Add ground Szechuan Peppercorns as desired. It is salt free.. Learn More
  69. Herbes de Provence - Salt Free

    Herbes de Provence - Salt Free

    Starting at: $3.49

    Herbes de Provence is a lovely blend of summer herbs that are common to southern France, including Thyme, Lavender, Marjoram, Fennel Seed, Savory, Basil and Rosemary. It is delicious on chicken, fish, grilled meats, vegetables, soups and stews. This is salt free. Learn More
  70. Long Peppercorns

    Peppercorns - Long

    Starting at: $5.99

    Long Peppercorns are sweeter and more pungent than black peppercorns. Try on everything from savory to sweet. Use a Microplane to grate this delicious pepper. Learn More
  71. Ras El Hanout

    Ras El Hanout

    Starting at: $4.79

    Ras El Hanout is a savory and aromatic spice blend from Morocco. It is great in tagines, a rub on meats before roasting or grilling, on vegetables such as carrots, in soups or stews. Learn More
  72. Garlic Powder, USA

    Garlic, USA

    Starting at: $5.29

    This is delicious and aromatic garlic powder from the USA. You'll enjoy using it whenever you are cooking up a savory dish. Learn More
  73. Marjoram

    Marjoram

    Starting at: $2.49

    Marjoram, which is related to oregano, has a subtle and sweeter taste to it. This savory and subtle spice is best to be added at the end of cooking, as its subtle flavor dissipates as it is cooked. It is a wonderful addition to poultry, fish. meat, veal, eggs and vegetables. Learn More
  74. Savory

    Savory

    Starting at: $2.49

    Summer savory has a piney, herbaceous aroma and flavor. It is in many bean dishes, hence it is sometimes referred to as Bean Herb or the German name, Bohnenkraut. It is a good herb for pork and lamb dishes, as well as soups and dressings. Excellent with game such as Rabbit. Learn More
  75. Epazote

    Epazote

    Starting at: $3.29

    The pungent leaf is used primarily in Mexican cuisine. In addition, while used for it's taste, it is added to bean dishes for it's unique savory flavor and to ease digestion. Learn More
  76. Cassia Cinnamon Sticks

    Cinnamon - Cassia, Sticks

    Starting at: $5.99

    Cassia comes from the dried bark of the evergreen tree from the laurel family. Cassia and Cinnamon are often spoken of interchangeably, but Cassia originated in Burma and Cinnamon originated in Sri Lanka. Cassia has a more intense aroma and flavor than cinnamon. It is good in savory dishes, such as curries, duck and pork. It is also good in fruit and vegetable dishes, from apples, plums, pumpkin and sweet potatoes. The Korintje cassia is milder than the cassia from Vietnam. Learn More
  77. Smoked Serrano Chile Powder

    Smoked Serrano Chile

    Starting at: $4.39

    Smoked Serrano Chiles have a smoky, savory taste and aroma, coupled with fruity undertones. They are a delicious addition to sauces. They have a heat of 8,000-22,000 scoville heat units. To re-hydrate the whole chiles, soak in hot water or cook as part of a dish for at least 10 minutes. The powder is great too when you want to easily add this smoky chile to your dish. Learn More
  78. Ceylon Cinnamon Powder

    Cinnamon - Sri Lankan (Ceylon)

    Starting at: $7.19

    Sri Lankan Cinnamon, also known as Ceylon Cinnamon or True Cinnamon, comes from the dried bark of the evergreen tree of the laurel family. This specie of Cinnamon has a gentler and sweeter flavor than Vietnamese Cinnamon. It is a popular ingredient in pastries, cakes, cookies, mulled wine, teas and Mexican hot chocolate. For dishes that benefit from it's sweeter and gentler taste, it is also added to savory dishes, including lamb and chicken tagines, rice dishes and eggplant. Learn More
  79. Cumin Seed, Organic

    Cumin Seed, Organic

    Starting at: $3.89

    Cumin is strong and pungent spice, with an earthy, spicy, savory, gently sweet taste and aroma. It is a key ingredient in many dishes and cuisines, from Tex-Mex to Moroccan Couscous to Curries to German Cabbage to Spanish Tapas. Roasting the Cumin seeds will intensify the aroma. We freshly grind our Cumin Seed in small batches for amazing flavor. Learn More
  80. Asafoetida

    Asafoetida

    Starting at: $6.89

    Asafoetida is a a popular flavor enhancer in Indian cuisine, used in lentils and dry curries as well as savory pickles and chutneys. It has a very strong aroma and flavor, and should be used sparingly and kept in an airtight container. This asafoetida contains wheat flour and is not gluten free - for wheat sensitivities, please see our gluten-free asafoetida with powdered rice. Try our simple tempering below for a traditional way to enjoy Asafoetida in lentil and vegetable dishes. This has wheat flour and is not gluten free. Learn More

80 Item(s)

Set Ascending Direction
per page

List  Grid