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  1. Tastes of China Gift Set - 4 Jars

    Tastes of China Gift Set - 4 Jars

    $22.96

    These spices and blends will help you create delicious Chinese dishes! Each of the 4 are in a 1/4 cup glass jar. Five Spice Blend Szechuan Five Spice Blend (with Szechuan Peppercorns) Star Anise Pieces Szechuan Peppercorns Learn More
  2. Szechuan Five Spice Powder - Salt Free

    Five Spice Powder - Szechuan - Salt Free

    Starting at: $7.59

    Szechuan Five Spice Powder is made from a combination of savory, sweet and pungent spices, including the numbing heat of Szechuan Peppercorns. Use to season poultry, pork, beef, seitan, tempeh, sweet potatoes and roasted nuts. Excellent for roasts and slow cooking. It is salt free. Learn More
  3. Shawarma Blend - Salt Free

    Shawarma Blend - Salt Free

    Starting at: $5.09

    This salt free spice blend is perfect for rotisseries, grilling or roasting lamb, beef and chicken. Use Shawarma Blend as a marinade with oil or simply sprinkle on lamb, beef, chicken, tofu or seitan. Add salt if desired. Learn More
  4. Garam Masala - Salt Free

    Garam Masala - Salt Free

    Starting at: $6.29

    This salt free Garam Masala is aromatic and flavorful. It is a delicious blend that goes well in everything from curries and roast lamb to vegetables or seared fish. Be adventurous and try it in spiced desserts. Learn More
  5. Red Cardamom - Cau Guo

    Cardamom - Red (Cau Guo)

    Starting at: $4.79

    Red Cardamon or Cau Guo, also known as Chinese Black Cardamom has an earthy, gently smoky aroma. It is popular in Szechuan and Chinese cuisines. Delicious in slow, braised meat dishes. Learn More
  6. Tikka Masala - Salt Free

    Tikka Masala - Salt Free

    Starting at: $6.19

    This salt free spice blend transforms a creamy tomato based sauce into Tikka Masala, a favorite Indian-inspired dish in the United Kingdom. Great when making your own Chicken Tikka Masala, even on fish or tofu. Try our recipe to make a delicious Tikka Masala sauce: Ingredients: 2 Tbs Vegetable Oil 1 Medium Onion - Diced 2 Tbs Ginger-garlic Paste (OR 5 cloves garlic - Minced, plus a 2 inch piece of ginger - Grated) 3/4 cup Tomato Puree 7 Cashew Nuts 1/2 Cup Water 4 tsp Tikka Masala powder 1/4 Cup Heavy Cream 2 Tbs Greek Yogurt Few sprigs cilantro chopped for garnish Salt to taste (Optional) 1/2 tsp Kashmiri Chile or 1/4 tsp Cayenne for heat Add tomato puree, cashew nuts, and water to a blender and puree until smooth and light in color. Add oil to a medium sauce pan and cook onions slowly over medium heat until browning and very soft, at least 15 minutes. Add the ginger and garlic (or ginger-garlic paste) and cook another 5-7 minutes, stirring until the raw aroma disappears. Add Tikka Masala powder. Stir for 1 - 2 minutes to cook the spices, then pour in the tomato-cashew puree and allow to simmer, stirring occasionally for 15-20 minutes. To finish, stir in yogurt and heavy cream and salt to taste. For an extra silky texture, blitz your Tikka Masala in a blender for a few minutes before serving. Use creamy Tikka Masala sauce on grilled, roasted, and Tandoori-style proteins. Excellent on Chicken, Lamb, Seafood, Tofu or Paneer cheese. Garnish with cilantro and serve with rice or naan on the side. Learn More
  7. Tandoori Masala - Salt Free

    Tandoori Masala - Salt Free

    Starting at: $5.89

    This aromatic, savory and salt-free blend is delicious rubbed on meats or seafood before grilling or baking. Try mixing first with Greek yogurt to taste to form a paste to coat your chicken, lamb or seafood before grilling, roasting or baking. Enjoy making this easy recipe below: Tandoori Chicken Legs Ingredients: 2 Chicken Legs, skin on 1/2 Cup Greek Yogurt 1 Tbs Vegetable Oil 1 Tbs Tandoori Masala 1 tsp Lemon or Lime Juice optional 1/2 tsp Kashmiri Chile or 1/4 tsp Cayenne Kosher Salt to taste Score the chicken legs with a few deep cuts on both sides to help the seasonings penetrate. Sprinkle with salt, optional chile powder, and lemon/lime juice, and set aside while you mix the marinade. Mix Oil with Tandoori Masala and Yogurt and an optional pinch of salt, and spread marinade over chicken legs. For best results, allow chicken legs to marinate in the fridge over night. Grill over a medium flame or cook with your oven's broiler, setting the rack several inches from the heat element. Serve with sliced sweet onion and tomatoes, lime wedges, and naan. Learn More
  8. Chai Masala Blend - Salt Free

    Chai Masala Blend - Salt Free

    Starting at: $4.99

    This delicious and aromatic blend contains all the spices needed for a comforting Chai. Add just a 1/4 teaspoon of Chai Masala to your cup of black tea and stir in sugar or honey to taste, for an authentic Indian spiced tea. This is also wonderful as a flavor in cakes and pots de creme. Experiment and have fun! This blend is salt free and sugar free. Learn More
  9. Tastes of China Gift Set - 9 Jars

    Tastes of China Gift Set - 9 Jars

    $50.01

    These spices and blends will help you create delicious Chinese dishes. Each of the 9 are in a 1/4 cup glass jar. Five Spice Blend Szechuan Five Spice Blend (with Szechuan Peppercorns) Star Anise Pieces Szechuan Peppercorns Green Szechuan Peppercorns White Pepper - Ground Ginger Powder, Organic Soy Sauce Powder Red Cardamom (Cau Guo) Learn More
  10. Star Anise, Whole

    Star Anise

    Starting at: $3.89

    Star anise is a beautiful, star shaped spice that has a strong, sweet licorice taste. It is a key ingredient in Chinese Five-Spice Blend, and is great for flavoring duck, pork, chicken, soups, stocks and for flavoring certain liqueurs such as pastis. Learn More
  11. Japanese Curry - Salt Free

    Japanese Curry - Salt Free

    Starting at: $4.39

    This delicious and aromatic salt free Japanese Curry goes great with chicken, stewed beef, fried pork (katsu curry), vegetables and rice. Learn More
  12. Pepperoni Seasoning

    Pepperoni Seasoning

    Starting at: $5.49

    This seasoning is delicious mixed into ground pork, ground turkey or ground beef for the classic, spicy pepperoni flavor. Also try in a marinara sauce for pasta, on tofu or as a rub on chicken. Sprinkle on eggs or roasted vegetables for a zesty kick. Learn More
  13. Dill Seed

    Dill Seed

    Starting at: $2.99

    Dill seeds have an anise like taste and caraway aroma, and is used in curries, pickling, vinegars as well as breads and cakes. Learn More
  14. Anise Seed, Whole

    Anise Seed

    Starting at: $4.29

    This licorice tasting spice is used to flavor cakes, breads, and cookies in Greece, Italy and the Middle East. It can also give a wonderful taste to stews, soups and tomato based sauces. It is also found in many liquors, including ouzo and pastis. Learn More
  15. Tastes of the USA Gift Set - 9 Jars

    Tastes of the USA Gift Set - 9 Jars

    $52.61

    Give the gift of a delicious and fun collection of 9 American blends. Each is in a 1/4 cup jar set and includes: Springer Mountain Chicken Blend Dill Pickle Sprinkle Lone Star Chili Powder Chesapeake Bay Seasoning Apple Pie Spice Vermont Maple Savory Blend Hot Wings Seasoning Pumpkin Pie Spice Nob Hill Seasoning Learn More
  16. Lone Star Chili Powder

    Lone Star Chili Powder (New)

    Starting at: $4.40

    This tasty dark chili powder is delicious in homemade chili, stews, sauces, soups, meat rubs, popcorn, enchiladas, rice dishes and deviled eggs. Add cayenne if you want extra heat. Learn More
  17. Organic Fennel Pollen

    Fennel Pollen, Organic

    Starting at: $19.99

    This is an extraordinary spice, and has been referred to as the "spice of angels". Fennel Pollen is gotten from Wild Fennel Flowers and the taste is intense and sweet, with a bit of anise flavor. Try on pork, fish, risotto, in vinaigrettes, in place of saffron or flavor olive oil to dip your bread. Delicious sprinkled on salads or on goat cheese drizzled with honey. Learn More
  18. French Tarragon

    Tarragon - French

    Starting at: $3.89

    Tarragon is a distinctive, gently sweet spice, with light notes of anise and basil. It is a key ingredient in French cooking, and is included in everything from béarnaise sauce, mustards, butters, tartar sauce and with a variety of poultry, fish, egg and vegetable dishes. It is an ingredient in the French blend, Fines Herbs. Learn More
  19. Tabil Seasoning - Salt Free

    Tabil Seasoning - Salt Free

    Starting at: $5.89

    Tabil, which means coriander in Tunisian Arabic, is an all purpose Tunisian seasoning used as a rub for meat, poultry, fish & added to soups, stews, couscous, veggies & salads. Delicious combined in Harissa. This blend is salt free. Learn More
  20. Biryani Masala - Salt Free

    Biryani Masala - Salt Free

    Starting at: $5.59

    This vibrant biryani masala blend is perfect for your favorite North Indian basmati rice dish. As you like, add lamb, chicken, fish or vegetables. This blend is salt free. Learn More
  21. Mole Coloradito - Salt Free

    Mole Coloradito - Salt Free

    Starting at: $4.29

    This delicious salt free and sugar free mole blend is great with turkey, chicken and pork. Good as a rub or made into a complex sauce. For fun and extra deliciousness, add dark chocolate and / or see below for a simple recipe. Quick Mole Coloradito: 1/4 Cup Mole Coloradito Blend 3 Plum or Roma Tomatoes 1 Tablespoon Vegetable Oil or Lard 1 + 1/2 Cups Chicken Stock 1 + 1/2 teaspoon Nut Butter, such as Peanut, Almond, or Sesame(Tahini) 1/2 teaspoon Sugar, OR 7 Raisins for sweetness In a hot skillet or comal, char the tomatoes on 3 or 4 sides, turning as black spots form. Peel the tomatoes and drop them into a blender along with the chicken stock, Mole Coloradito Blend, and nut butter. If using raisins for sweetness, these should be added to the blender. Puree until smooth. Bring the oil to medium heat in a skillet and pour the raw mole into the skillet to cook. The sauce should foam up a little and subside. Simmer the sauce for about 25 minutes until the flavors develop and it thickens. Salt to taste and add sugar if desired. If necessary, add some water to adjust the thickness. To enjoy, simply serve with poached chicken and warm tortillas. Learn More
  22. Harissa

    Harissa

    Starting at: $5.19

    Popular in Tunisia, North Africa and the Middle East, mix this spicy and delicious Harissa spice blend with olive oil to make a paste. Use on grilled meats, vegetables, breads, couscous, pilaf and stews. It is a great condiment as a paste from putting on Shawarma, as a dip for bread, a topping for hummus or spicing up roasted carrot. Experiment and have fun! Learn More
  23. Caraway Seeds

    Caraway Seed

    Starting at: $3.89

    This is a savory and pungent spice, having a bittersweet taste with a hint of anise. It is a key ingredient in Central European cuisine, and can be found in rye bread, pumpernickel bread, sausages, soups, stews, cabbage, goulash and in Harissa. Grind the seeds to release their full flavor, but use quickly as the flavor dissipates after grinding. Learn More
  24. Fennel Pollen

    Fennel Pollen

    Starting at: $19.49

    This is an extraordinary spice, and has been referred to as the "spice of angels". Fennel Pollen is gotten from Wild Fennel Flowers and the taste is intense and sweet, with a bit of anise flavor. Try on pork, fish, risotto, in vinaigrettes, in place of saffron or flavor olive oil to dip your bread. Learn More
  25. Five Spice Powder - Salt Free

    Five Spice Powder - Salt Free

    Starting at: $4.89

    Chinese Five Spice or Five Spice Powder is a flavorful, aromatic blend that is at the same time savory, pungent and sweet. The ingredients represent the five elements of the earth, creating a harmonious blend. Use as a rub on chicken, duck, seafood, pork, seitan, tempeh, sweet potatoes, roasted nuts. It is a wonderful blend for slow cooking. Add ground Szechuan Peppercorns as desired. It is salt free.. Learn More
  26. Dill Weed, Organic

    Dill Weed, Organic

    Starting at: $3.99

    Dill weed has a fresh, clean, taste and aroma reminiscent of anise and lemon. It great in vegetable and fish dishes. Learn More
  27. Chervil

    Chervil

    Starting at: $3.09

    Chervil is a subtlety sweet herb, with a slight anise undertone. It is a key herb in French cooking, but is also used in German and Dutch cuisine as well . It is delicious in everything from eggs, to béarnaise sauce to soups to potato dishes and veal and poultry. Is one of the herbs in fines herbs. Learn More
  28. Anise Extract

    Anise Extract

    Starting at: $4.99

    This aromatic and flavorful licorice tasting extract of Anise is used in baking, beverages, liquors and can liven up soups, stews and tomato based sauces. Learn More
  29. Tastes of France Gift Set - 4 Jars

    Tastes of France Gift Set - 4 Jars

    $19.26

    These 4 great French blends help the home cook bring the tastes of France to the their table. Each is in a 1/4 cup glass jar. Herbes de Provence French Mustard Blend Vadouvan Ace French Market Seasoning Learn More
  30. Salad Lover's Gift Set - 4 Jars

    Salad Lover's Gift Set - 4 Jars

    $17.66

    Create great salad dressings or sprinkle on salad with these 4 blends: French Mustard Blend Everything Bagel Seasoning Misoyaki Blend Shichimi Togarashi Blend Learn More
  31. Vadouvan Ace

    Vadouvan Ace

    Starting at: $5.99

    Vadouvan Ace is a rich & bold blend of South Indian spices. This delicious and versatile seasoning can be enjoyed when making curries, seafood, chicken dishes, lamb, lentils, sauteed or roasted vegetables, egg dishes & even sprinkled on popcorn. Vadouvan Veggie Samosa For the filling: 1 pound peeled russet potato, boiled 1/2 red onion, chopped 1 clove of garlic, minced 1 inch chunk of ginger, grated 1 Serrano Chile, Minced 1/2 Cup frozen Green Peas 1 Handful Cilantro, Chopped 3 Tablespoons Oil 1 teaspoon Cumin Seed 1 teaspoon Chile Powder (such as Kashmiri) (optional) 1 teaspoon Chaat Masala 1 Tablespoon Vadouvan Ace Salt to taste For the dough: 2 1/4 Cups Flour 1/2 teaspoon Baking Powder 1 teaspoon sugar 1 1/2 teaspoons Ajowan Seed 1 teaspoon Salt 5 Tablespoons Ghee 1/2 Cup Cold Water, or as needed +Plus Oil for frying (optional) Fresh green chile such as Serrano, slit down the side and fried for garnish 1/2 a lime for seasoning or serving garnish To make home made samosa dough mix flour, baking powder, sugar, and salt. Thoroughly work in ghee with your fingertips until the flour is evenly saturated, then add the ajowan seeds. Add in water a little bit at a time and mix until a rough dough forms - you may need slightly more or less water. Cover the dough and set aside for 30 minutes, then knead it lightly for a few minutes and seperate out balls of dough about 2inches in size. Cover and allow these to rest another 10 minutes before rolling them out and cutting them in half. Make a cone from the half-circles of dough by folding the semi-circles in half up to the points and pinching the straight sides firmly together. You can wet the edges you are sealing for a tighter seal. After filling the cone, the rounded side can be folded over the top and sealed by wetting both sides of the dough, or you can make a paste from flour and a little water to use as a glue to hold the samosa wrapper tightly sealed. Heat the 3 Tablespoons of oil in a skillet over medium high setting and toss in cumin seeds - they should sizzle a little. Stir in garlic, ginger, and green chile until cooked through, then add the onion and saute until translucent. Add Vadouvan Ace, chile powder, and the cooked potato. Mash with the back of your spoon so the potato chunks are no larger than about 1/2 inch pieces. Stir in frozen peas, chaat masala, and cilantro. Taste the mixture and add more salt or a squeeze of lime juice if desired. Fill into homemade samosa pockets or simply use store-bought dumpling/wonton wrappers for a crispy cocktail party snack. Fry at 350 degrees fahrenheit for about 4-5 minutes, or until golden brown. Serve with a fried green chile and a wedge of lime. Makes 10-12 standard samosas or 20-30 cocktail samosas. Learn More
  32. Sabroso Seasoning

    Sabroso Seasoning

    Starting at: $5.49

    Enjoy the flavors of Latin cooking with this vibrant seasoning. Add rich color and aroma to your dishes with Sabroso. Use as a marinade for grilled chicken or roast pork. Great to season vegetables,rice, beans, soup or picadillo. Try the flavorful Rice with Chicken (Arroz con Pollo) recipe below for a delicious and comforting one pot meal. Arroz con Pollo Ingredients: 1 Tablespoon + 1 Teaspoon Olive Oil 1 Teaspoon white Vinegar 2 Teaspoons Spice Ace Sabroso Seasoning 2 lbs skinless Chicken Thighs 2 Cups Long Grain Rice 2 3/4 Cups Chicken Stock 1/3 Cup Sofrito (or saute 1 diced Onion with 1/2 a diced red or green bell pepper in 1 Tablespoon olive oil until very soft) 2 Tablespoons Tomato Paste 8 Pitted Green Olives, such as manzanilla (optional) 1 Teaspoon Capers (optional) Salt to taste Sprinkle salt, Vinegar, 1 Teaspoon Olive Oil and 1 Teaspoon of Sabroso Seasoning on the Chicken Legs and marinate for at least an hour in the fridge - overnight is better. Sear Chicken in the remaining Olive Oil over medium high heat until very well browned on both sides and cooked through. Add in the remaining 1 Teaspoon of Sabroso Seasoning, Sofrito, Tomato Paste, and Chicken Stock. Scrape the pan to get any brown bits off the bottom. Raise the heat to high and put the Chicken Pieces back in the pot. Add Olives and Capers, if using. When the rice starts to boil, taste the cooking liquid - you may need extra salt if your Chicken Stock is not salted. Let the rice absorb some of the liquid for about 5 minutes with the lid off. When the rice has absorbed some water, stir once gently to distribute the chicken and the rice at the bottom of the pot, then put the lid on. Reduce the heat to low and allow to cook for 25 minutes. Your rice should be ready to serve. Enjoy as is, or with sides like fried plantains, black beans and a side salad. Learn More
  33. Berbere - Salt Free

    Berbere - Salt Free

    Starting at: $5.29

    This salt free, spicy and savory Berbere is made in traditional Ethiopian style using unique African spices. Delicious with lentils, in stews like Doro Wot, or used to season stir-fried beef or roast chicken. Add salt to taste. See our recipe below for a memorable Doro Wot. Doro Wot Ingredients: 4 large Onions, finely minced 1/2 Cup Vegetable Oil 1 Tablespoon Garlic, minced 1 Tablespoon Ginger, minced 1/4 Cup Spice Ace Berbere 6 skinless Chicken legs 1 Lemon Salt to taste 4 Hard boiled Eggs, peeled First, sprinkle the chicken legs with salt and the juice of the lemon. Cover and set in the fridge to marinade while the onions cook. To mince the onions quickly, peel and cut them into large chunks and pulse in a food processor until very fine. Set a pot on medium-high heat and add the onions with no oil. At this point you can add a little salt to draw water from the onions. Cook with the lid on, stirring every 5 or 10 minutes for about 40 minutes, until the onions are soft and translucent and starting to turn golden. Add the vegetable oil and cook, stirring, for 20 minutes until the onions begin to brown. Add in the garlic and ginger and cook for 10 minutes until the raw fragrance goes away. Add the Berbere and cook another 20 minutes, being careful not to let the mixture stick to the bottom of the pan. Now put in the chicken pieces and lower the heat to medium-low. Allow to cook with the lid on, stirring every 10-15 minutes, for 45 minutes until the chicken is about tender. Taste and adjust the salt. Cook without the lid for another 10-20 minutes until the sauce reduces a little, then add the hardboiled eggs and allow them to warm through. Enjoy with Injera. Learn More
  34. Sambar Powder

    Sambar Powder

    Starting at: $4.79

    This spicy and complex blend from Southern India is made from carefully roasted spices and lentils. Used to make Sambar, a savory lentil stew with tamarind. Try in soups with chickpeas, lentils, and your favorite vegetables. Try our easy Okra and Chayote Sambar recipe below This recipe is for a traditional South Indian vegetable soup thickened with a blend of roasted ground lentils and spices, seasoned with sour tamarind fruit. Our recipe uses tomato, okra and chayote squash. Experiment and have fun - try making Sambar with your favorite firm and hearty vegetables. Sambar is traditionally eaten with starch sides like Rice, Idlis, and Vadas - but can also be enjoyed as a starter course or side dish to a larger meal. Ingredients: 1/4 Cup skin-less lentils such as Chana Dal, Masoor, etc 2 Cups Water + 1/2 cup extra to thin the Sambar 1 Tablespoon Sambar Powder 1 Tablespoon Coconut Oil (or your favorite vegetable oil) 1/4 teaspoon Turmeric Powder 1/2 teaspoon Black Mustard Seeds (any type will do) 1 teaspoon Tamarind Powder or Tamarind Paste 1/2 Medium Onion, cut in 1 inch pieces 1/2 Cup of okra, cut in 2 inch lengths 1 Chayote squash or about 1 Cup cut into 1 inch chunks 1 roma Tomato, cut in 1 inch chunks Salt to taste 1/4 cup roughly chopped Cilantro for garnish Boil 1/4 cup skinless Lentils in a pot of 2 cups water over medium high heat until falling apart, about 30-45 minutes. (You can also mash the lentils with a potato masher or cook them with a tiny pinch of baking soda to help the lentils fall apart faster.) Set cooked lentils aside. In a separate pan big enough for all of your Sambar, heat oil over medium high heat and add in the Mustard Seeds. When the mustard seeds start to sputter, add in Turmeric, chopped Onion, and chopped Tomato, and saute until they begin to soften. Stir in Sambar Powder and cook the spices for 5 minutes to help the flavors develop. Add the cooked lentils with their cooking liquid, the remaining cut Okra and Chayote, and the Tamarind. Allow to cook over medium high heat 15-20 minutes until the vegetables soften, then salt to taste and garnish with Cilantro. If necessary, thin with a little extra water. Learn More
  35. Gunpowder - Salt Free

    Gunpowder - Salt Free

    Starting at: $6.29

    Gunpowder is a traditional South Indian dry condiment made from roasted lentils, sesame seeds, curry leaves and other spices. This salt free blend is savory and zesty, with a touch of heat from Kashmiri chiles. Use as a seasoning for idlis, rice or noodles. Fun on popcorn, fries or salad. Add a pinch of salt and drizzle of ghee or oil to taste. This blend is gluten free. Gunpowder makes any simple starch a filling meal. To enjoy the flavor of Gunpowder, sprinkle over a bowl of rice or noodles and drizzle with oil or ghee. Add a pinch of salt to taste. Learn More
  36. Steak and Burger Seasoning Salt

    Steak and Burger Seasoning Salt

    Starting at: $5.19

    Make your steaks and burgers delicious with this classic seasoning salt to enhance the natural flavor of beef. Sprinkle on steaks, burgers and roasts before cooking. Great in meatloaf and meatballs. A tasty finishing seasoning salt too. Learn More
  37. All Purpose Seasoning - Salt Free

    All Purpose Seasoning - Salt Free

    Starting at: $5.69

    Enjoy this delicious, zesty, all purpose, salt free blend. Use as seasoning, dry rub or marinade on chicken, fish, pork, vegetables, sauces, pasta, stews and soups. For those who like a bit of salt, add your favorite finishing salt at the end. Experiment and have fun with this easy to use blend. Learn More
  38. Springer Mountain Chicken Blend

    Springer Mountain Chicken Blend

    Starting at: $5.59

    This delicious blend is great on fried chicken, baked chicken tenders, roasted chicken and grilled chicken. Also excellent on turkey and in stuffing. For vegetarians, try with Seitan or your favorite poultry alternative. Learn More
  39. Classic Poultry Blend - Salt Free

    Classic Poultry Blend - Salt Free

    Starting at: $4.49

    This salt free poultry blend is a great combination of herbs and spices which will make your turkey, chicken and stuffing delicious. Use too on seitan, tempeh or poultry alternatives. Add salt if desired to taste. Learn More
  40. Golden Gate Seasoning Salt

    Golden Gate Seasoning Salt

    Starting at: $7.19

    This versatile seasoning salt combines Himalayan Pink Salt with savory spices to add great flavor to any dish. Enjoy sprinkled on chicken, steaks, pork, fish, barbecue, roasted vegetables, eggs and soups. Use wherever you enjoy having a wonderful seasoning salt. Learn More
  41. Twin Peaks Barbecue Blend

    Twin Peaks Barbecue Blend

    Starting at: $4.99

    This classic barbecue rub is designed for grilled, smoked or oven roasted meats, from pork ribs to beef brisket. Try on chicken, pork shoulder or in home-made barbeque sauce for a favorite savory, sweet and spicy flavor. Try our easy oven-baked pork ribs recipe below. Oven-baked St. Louis Style Ribs Ingredients: 1 Rack of St. Louis Style Ribs, about 3-4 lbs 2-3 tsp Twin Peaks Barbeque Blend 3/4 cup your favorite Barbeque Sauce Preheat oven to 270 degrees. Coat both sides of the ribs with Twin Peaks Barbeque Blend and wrap in two layers of aluminum foil. Place in a baking pan and cook in the oven for 3.5 - 4.5 hours. Remove foil from ribs and coat with Barbeque Sauce, then cook for an additional 20 minutes at 350 degrees to glaze the ribs. Learn More
  42. Brown Mustard Seed

    Mustard Seed - Brown

    Starting at: $3.29

    Related to yellow and black mustard seeds, this has a pungent, long lasting flavor. Like it's yellow mustard seed cousin, it is an addition to many dishes and condiments, from Dijon mustard to its use in many popular European and Asian cuisines. Learn More
  43. Wasabi Blend - Salt Free

    Wasabi Blend - Salt Free

    Starting at: $4.29

    This blend has the lovely taste of wasabi (gentler than horseradish) and is a good on seafood, vegetables, edamame, mashed potatoes and eggs. Mix with equal parts aji mirin or water to make a paste. It is a cost effective alternative to 100% pure wasabi. This is salt free. Learn More
  44. Chesapeake Bay Seasoning

    Chesapeake Bay Seasoning

    Starting at: $5.79

    This seasoning is excellent for your next shrimp or crab boil. Great when added to crab cakes and delicious on grilled seafood. Wonderful with chicken and rice dishes too. Learn More
  45. Jamaican Jerk Seasoning

    Jamaican Jerk Seasoning

    Starting at: $4.79

    This tangy, sweet and spicy blend originated in Jamaica. It is a tasty seasoning for pork, chicken, ground turkey, beef or in rice dishes. Excellent in a marinade or as a rub. Great when grilling meats. Add cayenne or your favorite red chile when you want more heat. Learn More
  46. Whiskey Smoked Brown Sugar

    Whiskey Smoked Brown Sugar

    Starting at: $6.99

    This smoky brown sugar has the taste of whiskey, Great on sweet and savory dishes from pork, beef, salmon, yams, carrots, fruit, puddings, apple pie, pecan pie, whip cream, in coffee or as a drink rimmer. Learn More
  47. Asafoetida (Gluten Free)

    Asafoetida (with Rice Flour)

    Starting at: $7.89

    Asafoetida is a a popular flavor enhancer in Indian cuisine, from dal to cauliflower. It has a very strong flavor, and should be used sparingly. In addition, it has a strong odor such that it should be kept in an airtight container and away from other spices. This asafoetida contains rice flour and is gluten free. Try our simple tempering below for a traditional way to enjoy Asafoetida in lentil and vegetable dishes. This is gluten free. Learn More
  48. Apple Cider Vinegar Powder

    Vinegar Powder - Apple Cider

    Starting at: $4.09

    This tart, tangy, sweet apple cider vinegar powder is great on homemade potato chips, French fries or popcorn. Excellent in marinades, sauces for ribs, pork, steak, chicken and vegetables. Also good in blends, stews and salad dressings. A good salt substitute. Learn More
  49. White Distilled Vinegar Powder

    Vinegar Powder - White Distilled

    Starting at: $3.49

    This tart powder is a good salt substitute and is excellent on homemade potato chips, French fries or vegetables. Add tart flavor to blends, sauces, dips, bean dishes, soups, chili, marinades, BBQ and salad dressings. Learn More
  50. Red Wine Vinegar Powder

    Vinegar Powder - Red Wine

    Starting at: $4.19

    Great on potato chips, French fries, vegetables. Add the flavor of red wine vinegar to dry rubs, snack mixes, marinades, sauces or salad dressing. A good salt substitute. Learn More
  51. Rouille Blend - Salt Free

    Rouille Blend - Salt Free

    Starting at: $5.79

    Mix with olive oil or mayonnaise to create the delicious French condiment Rouille (meaning 'rust'). Add saffron or extra garlic to taste. Use on bread, liven up a sandwich or put on croutons and serve with bouillabaisse. This is salt free. Learn More
  52. Malt Vinegar Powder

    Vinegar Powder - Malt

    Starting at: $3.99

    This flavorful malt vinegar powder is a good on homemade potato chips, French fries, fried fish and vegetables. Add zesty flavor to stews, soups, bean dishes, chili, marinades and rubs. A great salt substitute! Learn More
  53. Black Truffle and Parmesan Seasoning

    Black Truffle and Parmesan Seasoning

    Starting at: $7.99

    Black Truffle Sea Salt is blended with Parmesan Cheese and Black Garlic making this a delicious finishing seasoning. Sprinkle on pasta, risotto, potatoes, vegetables, flatbread, meats and popcorn! Use in place of a finishing salt. Learn More
  54. Yellow Mustard Seed, Whole

    Mustard Seed - Yellow

    Starting at: $2.99

    Yellow or white mustard seed, comes from the annual plant family of Brassicaceae and is a cousin of Brown and Black Mustard Seed. It is a versatile spice that can add a tang to salad dressing, Crab and Shrimp boil, sausages, pickling and your own custom mustard. Use it whole or grind it. Learn More
  55. Colombo Powder

    Colombo Powder

    Starting at: $4.49

    Popular in France and the French West Indies, Colombo powder is a flavorful curry with a gentle heat. It used to make chicken, lamb, pork, goat or vegetable curries. Great with pumpkin and squash too. Try on chicken satay. Learn More
  56. Hot Madras Curry - Salt Free

    Madras Curry, Hot - Salt Free

    Starting at: $4.99

    This salt free Madras Curry is hot. Great for creating your favorite curry dishes. Delicious with lentils, dal, rice, vegetables, potatoes, chicken and lamb. Learn More
  57. Bavarian Seasoning

    Bavarian Seasoning

    Starting at: $5.39

    For the taste of Bavaria, this seasoning makes a great marinade or rub on pork, beef, veal, lamb and turkey. Also great with vegetables, potato salad, salad dressing or added to your sauerkraut. Learn More
  58. Mediterranean Seasoning

    Mediterranean Seasoning

    Starting at: $4.69

    This versatile blend gives chicken, beef, pork, lamb, fish, breads, pasta, vegetables and potatoes the flavor of Mediterranean cuisine. Great for grilling or roasting. Mix with olive oil for a marinade, add to a vegetable dish, to your favorite pasta, sprinkle on focaccia or make your own vinaigrette. Learn More
  59. French Mustard Blend

    French Mustard Blend

    Starting at: $4.39

    This flavorful, savory, tangy blend is a delicious combination of mustard, herbs and spices. It is excellent on roast beef, potatoes, in cream sauces, salad dressing, mayonnaise, poultry, fish, vegetables and in dips. Experiment and have fun! Learn More
  60. Lavender Cane Sugar

    Lavender Cane Sugar

    Starting at: $5.99

    This blend of Tahitian vanilla, lavender and raw cane sugar has many delicious uses. Use as a finishing sugar, from sprinkling on fresh strawberries to vanilla custard. Good with baked goods, chocolate, caramels, ice cream, whipped cream, puddings or as a drink rimmer. Learn More
  61. Panch Phoron - Salt Free

    Panch Phoron - Salt Free

    Starting at: $4.59

    Panch Phoron is a blend of 5 East Indian Spices - nigella, cumin, fennel, fenugreek and mustard. To best release the flavor of these seeds heat in ghee or oil first. Great in curies, lentils, vegetables and stews. This blend is salt free. Learn More
  62. Salmon and Fish Seasoning

    Salmon and Fish Seasoning

    Starting at: $5.99

    With a hint of mustard, citrus and dill, this sensational seasoning makes salmon and your favorite fish delicious! Good on chicken too. Learn More
  63. Taco Seasoning

    Taco Seasoning

    Starting at: $5.99

    This taco seasoning is an easy way to make home made tacos. Add to ground or shredded beef, ground turkey, ground or shredded chicken or ground or shredded pork. Try with beans, tofu or potatoes for a zesty vegetarian option. For more heat, add cayenne or your favorite chile. Learn More
  64. Coffee Chile Meat Rub

    Coffee Chile Meat Rub

    Starting at: $4.39

    This delicious and aromatic meat rub brings a savory and gently spicy taste to steaks, beef roasts, pork, chicken, lamb and beans. Excellent when grilling or roasting meats. Use as a dry rub or mix with oil. Learn More
  65. Garlic & Herb Seasoning, Organic - Salt Free

    Garlic and Herb Seasoning, Organic - Salt Free

    Starting at: $5.69

    This salt free, organic seasoning is a great blend of garlic, vegetables and herbs. Use on meats, fish, vegetables, in soup stock or on garlic bread. Learn More
  66. Tastes of France Gift Set - 9 Jars

    Tastes of France Gift Set - 9 Jars

    $46.51

    These delicious 9 French blends help the home cook easily bring the tastes of France to their table. Each is in a 1/4 cup glass jar. Herbes de Provence French Garden Sea Salt Quatre Epices French Mustard Blend Vadouvan Ace French Market Seasoning Fines Herbs Rouille Blend French Basque Seasoning Learn More
  67. Tahitian Vanilla Extract

    Vanilla Extract - Tahitian

    Starting at: $14.89

    Vanilla Extract from Tahitian Beans are more floral, fruity and delicate than it's Madagascar and Mexican cousins. It best used in desserts that require less cooking, due to it's more delicate nature. It is a great addition to ice creams, fruit desserts and custards. Learn More
  68. Pickling Spice Blend

    Pickling Spice Blend - Salt Free

    Starting at: $4.89

    This salt free pickling spice is perfect for pickling and canning. Pickle your favorite vegetables, from cucumbers to cauliflower. Use in corned beef or in a brine for pork and poultry. Learn More
  69. Madras Curry

    Madras Curry

    Starting at: $5.29

    Easily make delicious Madras Curry dishes with our Madras Curry Powder. It is excellent with chicken, lamb, lentils, dal, seafood, and vegetables. Great too in deviled eggs. Learn More
  70. Vadouvan

    Vadouvan

    Starting at: $5.99

    Vadouvan is delicious, savory aromatic blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry powder. It is wonderful on everything from lamb to squash to deviled eggs to even popcorn. Learn More
  71. Lemon Pepper Seasoning, Organic - Salt Free

    Lemon Pepper Seasoning, Organic - Salt Free

    Starting at: $4.59

    This salt free, organic blend of lemon, pepper, garlic, spices and herbs is excellent on seafood, chicken, pork, vegetables and salad. It is an all purpose seasoning with a lemony taste. Learn More
  72. Turmeric, Organic

    Turmeric, Organic

    Starting at: $4.89

    Turmeric comes from the ginger family and has an aroma and taste that is ginger-like, citrusy, earthy and musky. A rich, vibrant yellow-orange, it is a key ingredient in curry powder. It adds a warm flavor to many dishes, from curries, lentils, eggs, fish, poultry and root vegetables. Learn More
  73. Nutmeg, Organic - Whole

    Nutmeg, Organic

    Starting at: $5.09

    Nutmeg is an aromatic spice with a bitter sweet, clove-like flavor. It is a wonderful ingredient in wide variety of desserts, lamb and meat stews, ragouts and sauces. Learn More
  74. Yellow Mustard Powder

    Mustard - Yellow, Powder

    Starting at: $3.69

    Yellow mustard powder can be used in everything from your own custom mustard, to salad dressings, BBQ, and wherever you want that pungent mustard tang. Add spices to create your own custom mustard. Learn More
  75. Black Mustard Seed

    Mustard Seed - Black

    Starting at: $2.99

    A member of the mustard seed family, black seeds have a more pungent and stronger flavor than it's yellow and brown cousins. Learn More
  76. Asafoetida

    Asafoetida

    Starting at: $6.89

    Asafoetida is a a popular flavor enhancer in Indian cuisine, used in lentils and dry curries as well as savory pickles and chutneys. It has a very strong aroma and flavor, and should be used sparingly and kept in an airtight container. This asafoetida contains wheat flour and is not gluten free - for wheat sensitivities, please see our gluten-free asafoetida with powdered rice. Try our simple tempering below for a traditional way to enjoy Asafoetida in lentil and vegetable dishes. This has wheat flour and is not gluten free. Learn More

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