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  1. Sea Cliff Blend - Salt Free

    Sea Cliff Blend - Salt Free

    Starting at: $5.99

    This aromatic and delicious salt free blend goes great with your favorite seafood, from swordfish to sole to scallops. Great on roasted vegetables, with eggs, and in salad dressings. Excellent on chicken too, as well as seitan and tempeh. Sprinkle on pasta or season garlic bread, too. In a small saucepan, mix 1 teaspoon Sea Cliff Blend with 1/4 cup Sherry Vinegar and reduce by half for an easy dressing for fresh oysters. See recipe below for a delicious seafood gratin that can be made with bay shrimp, scallops, or smoked trout. Seafood Gratin with Smoked Trout: 1 Tablespoon Butter 1 Smoked Trout Filet 1 Red Potato, boiled and chopped 1 Roma Tomato, chopped ½ cup Sweet Peas, frozen is fine 1 Stalk of Celery ½ Onion For the Mornay Sauce: 3 Tablespoons Butter 3 Tablespoons Flour 1 ½ cups Milk 4 ounces Gruyere Cheese Salt to taste 2 teaspoons Sea Cliff Blend Broiler-safe baking dish Cut the onion and celery into ½ inch dice. If needed, remove the skin and de-bone the smoked trout filet and break into ½ inch pieces. Saute the onion and celery in the butter until translucent. Gently stir in the peas, potato, tomato, and the smoked trout and add the mixture to your baking dish. To make the cheese sauce, melt the butter in a sauce pan and whisk in the flour until the color changes to a very light brown. Heat the milk for a couple minutes in the microwave and whisk into the flour until the mixture begins to thicken. Add the cheese and Sea Cliff Blend and whisk until desired consistency. Pour the sauce over your seafood and vegetables in the baking dish and heat under the broiler until bubbly and browned. Learn More
  2. Tarragon - French, 1/4 Cup Glass Jar
  3. French Tarragon

    Tarragon - French

    Starting at: $3.89

    Tarragon is a distinctive, gently sweet spice, with light notes of anise and basil. It is a key ingredient in French cooking, and is included in everything from béarnaise sauce, mustards, butters, tartar sauce and with a variety of poultry, fish, egg and vegetable dishes. It is an ingredient in the French blend, Fines Herbs. Learn More
  4. French Mustard Blend

    French Mustard Blend

    Starting at: $4.39

    This flavorful, savory, tangy blend is a delicious combination of mustard, herbs and spices. It is excellent on roast beef, potatoes, in cream sauces, salad dressing, mayonnaise, poultry, fish, vegetables and in dips. Experiment and have fun! Learn More
  5. French Market Seasoning - Salt Free

    French Market Seasoning - Salt Free

    Starting at: $5.39

    This delicious, aromatic, flavorful salt free seasoning with tarragon and shallots is excellent with chicken, fish, beef, veal, pork, eggs, potatoes, vegetables, sauces and salad dressing. Try the recipe below for a delicious appetizer. Bacon, Potato, and Sweet Pea Quiche Bites Ingredients: 15 Mini Pastry Shells, such as frozen Phyllo or Puff Pastry 1 Egg 1/2 Cup of Heavy Cream 1/2 Cup cooked Vegetables, such as Peas and diced Potato 1/2 teaspoon French Market Seasoning 1 Strip of Bacon, diced 1.5 oz Gruyere Cheese, finely grated 1/4 tsp salt 1 tsp Oil Thaw or par-bake your pastry shells as per the instructions on the box and preheat oven to 350 degrees fahrenheit. Sautee the diced bacon in the oil until crispy, then drain. Whisk the egg with the cream, Gruyere, salt, and French Market Seasoning. Gently stir in the cooked diced potato and green peas and the crispy bacon bits. Portion the egg filling up to the top of each pastry shell and bake on a cookie sheet for 7-12 minutes, depending on the size of your shells. Learn More
  6. Fines Herbes - Salt  Free

    Fines Herbes - Salt Free

    Starting at: $3.49

    Fines Herbes is a lovely salt free blend whose recipe originates in France. Delicious with chicken, fish, egg dishes, soups, vegetables and cream sauces. Learn More

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