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  1. Enchilada Seasoning  - Salt Free

    Enchilada Seasoning - Salt Free

    Starting at: $4.89

    This salt free blend make delicious, quick and easy enchiladas at home. Mix into ground meat, shredded chicken, or cheese for flavorful enchilada fillings. Try the recipe below for an easy enchilada sauce. Learn More
  2. Ancho Citrus Blend

    Ancho Citrus Blend

    Starting at: $6.29

    This blend is savory, spicy, sweet, with a touch of citrus and makes a delicious dry rub or marinade for pork, chicken, salmon, shrimp, beef and vegetables. Wonderful for the grill. Excellent too in sauces, stews and soups. Learn More
  3. Xocolatl Spiced Cocoa Powder

    Xocolatl Spiced Cocoa Powder - Salt Free

    Starting at: $4.99

    This cocoa powder spiced with mild chiles, fragrant ground vanilla beans, and a hint of cinnamon is inspired by the native tradition of Mesoamerican Indians. Delicious in hot cocoa, brownies, cakes, cookies and puddings. Try in savory dishes too when making your own Mole. This is salt free and sugar free. Learn More
  4. Chorizo Seasoning - Salt Free

    Chorizo Seasoning - Salt Free

    Starting at: $5.59

    The taste of great Mexican chorizo in a jar! Use to season ground pork, turkey, tofu, or chicken. Delicious with eggs too. Also good when you want to spice up squash and sweet potatoes.This is salt free, so add your own to taste if desired. Learn More
  5. Haight Street Rub - Salt Free

    Haight Street Rub - Salt Free

    Starting at: $6.19

    This spicy, delicious, salt free blend is perfect as a rub or marinade with shrimp, pork, chicken, duck, eggplant, carrots, squash and sweet potatoes. Add salt to taste. Learn More
  6. Chile Lime Seasoning

    Chile Lime Seasoning

    Starting at: $4.79

    This tart, tangy, spicy seasoning is excellent sprinkled on fresh fruit, corn, jicama and cucumbers. Mix in mayonnaise, yogurt or sour cream as a dip or marinade. Use as a rub on vegetables or meats before grilling. A good drink rimmer too. Experiment and have fun! Learn More
  7. Turkish Grill Seasoning

    Turkish Grill Seasoning

    Starting at: $5.99

    This delicious seasoning is perfect for chicken, lamb, salmon and vegetable kebabs, koftas and sprinkled on flatbread. Delicious sprinkled on sweet potatoes and eggplant. Rub directly or mix with olive oil or Greek yogurt and use as a marinade. Also a delicious addition on top of hummus. Learn More
  8. Chili Powder - Mild - Salt Free

    Chili Powder - Mild - Salt Free

    Starting at: $4.89

    This salt free, flavorful, mild heat chili powder is delicious in homemade chili, stews, soups, meat rubs, popcorn, enchiladas, rice dishes and deviled eggs. Add cayenne for extra heat or chipotle morita powder for natural smokiness. Learn More
  9. San Francisco Mission Cane Sugar

    San Francisco Mission Cane Sugar

    Starting at: $6.49

    This flavorful blend of dark cocoa, cinnamon, a touch of ancho chile and raw, organic cane sugar is delicious on cookies, cupcakes, puddings, chocolate desserts, whipped cream, coffee, hot chocolate or as a drink rimmer. Experiment and have fun. Learn More
  10. Mole Poblano Blend

    Mole Poblano Blend

    Starting at: $4.89

    This vibrant and chocolatey, spicy blend makes a great mole for chicken, pork, or vegetables. Just simmer with chicken stock or water to make a sauce, or use as a marinade with oil and vinegar. For a sugar free alternative, try our tasty red Mole Coloradito Blend. Learn More
  11. Mole Coloradito - Salt Free

    Mole Coloradito - Salt Free

    Starting at: $4.29

    This delicious salt free and sugar free mole blend is great with turkey, chicken and pork. Good as a rub or made into a complex sauce. For fun and extra deliciousness, add dark chocolate or see below for a simple mole sauce recipe. Learn More
  12. Coffee Chile Meat Rub

    Coffee Chile Meat Rub

    Starting at: $4.39

    This delicious and aromatic meat rub brings a savory and gently spicy taste to steaks, beef roasts, pork, chicken, lamb and beans. Excellent when grilling or roasting meats. Use as a dry rub or mix with oil. Learn More
  13. Paella Seasoning

    Paella Seasoning

    Starting at: $8.39

    Enjoy making your own paella at home with this flavorful and aromatic blend. The touch of saffron is perfect. Excellent too in your own creative chicken and rice dishes. Learn More
  14. Vadouvan

    Vadouvan

    Starting at: $5.99

    Vadouvan is a delicious, savory aromatic blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry powder. It is wonderful on everything from lamb to squash to deviled eggs to even popcorn. A customer of ours recommends the recipe below for a roast chicken with Vadouvan curry powder and white wine. Learn More
  15. Chili Powder

    Chili Powder

    Starting at: $4.89

    This chili powder is delicious in homemade chili, stews, soups, meat rubs, popcorn, enchiladas, rice dishes and deviled eggs. Add cayenne for extra heat or chipotle morita for smokiness. Learn More
  16. Pasilla Negro Chile Powder

    Pasilla Negro Chile

    Starting at: $4.09

    This chile, whose name means "little black raisin", combined with Guajillo and Ancho, are key ingredients to Mole. The heat is between 1,000-2,000 scoville heat units. In addition to mole, this chile goes well in salsa, soups, cream sauces, stews and even meatloaf. To re-hydrate, soak in hot water or cook for 10 minutes. Or, use the powder to easily add flavor to a dish. Learn More
  17. Guajillo Powder

    Guajillo Chile

    Starting at: $3.79

    The Guajillo Chile is a mild chile with 2,500-5,000 scoville heat units. It has a slight fruity flavor coupled with piney, berry undertones. Guajillo, combined with the Ancho and Pasilla, are used in traditional mole sauces. Learn More
  18. Ancho Chile Powder

    Ancho Chile

    Starting at: $3.89

    The Ancho chile, or "the wide chile", is a dried red, poblano chile pepper. It's heat is mild at 2,500-3,000 SHU with a pleasant, sweet raisin flavor. It is a key ingredient for a good mole sauce. To re-hydrate, soak in hot water or cook as part of the dish for 10 minutes. Enjoy too the Ancho powder or flakes when you want to quickly add the flavor of this delicious chile. Learn More

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