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  1. Selim Pepper

    Selim Pepper

    Starting at: $6.69

    From Africa, this pepper has a resinous, piney, softly sweet taste with a gentle heat that builds. Delicious in stews, with fish, chicken, added to coffee drinks, desserts and ice cream. Try in slow cooked dishes to bring out the flavor of this special pepper. Learn More
  2. Annatto Seed - Ground

    Annatto Seeds

    Starting at: $3.49

    Achiote or Annatto seed adds a nutty, sweet and peppery flavor to a dish. It is also used as a natural food coloring in cheese, rice or other foods a yellow / orange hue. It is the key ingredient when making Achiote Paste and is common in Latin American and Caribbean Cuisine. Use ground for convenience. Also see our whole annatto seeds. Learn More
  3. Grains of Paradise

    Grains of Paradise

    Starting at: $7.49

    Grains of Paradise have a vibrant, pungent, peppery taste with hints of fruit, with flavors that remind one of coriander and ginger. It was once viewed as a replacement for pepper. Learn More
  4. Black Cardamom

    Cardamom - Black

    Starting at: $6.49

    Black cardamom, has a pine-like taste with a smoky, earthy aroma. It is an intense spice which should be used sparingly. It is an ingredient in Indian Cuisine, most notably in rice dishes, stews, and garam masala. See our quick recipe below for a tasty side dish of richly aromatic Spiced Basmati Rice. Learn More

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