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  1. Cassia Cinnamon Sticks

    Cinnamon - Cassia, Sticks

    Starting at: $5.99

    Cassia comes from the dried bark of the evergreen tree from the laurel family. Cassia and Cinnamon are often spoken of interchangeably, but Cassia originated in Burma and Cinnamon originated in Sri Lanka. Cassia has a more intense aroma and flavor than cinnamon. It is good in savory dishes, such as curries, duck and pork. It is also good in fruit and vegetable dishes, from apples, plums, pumpkin and sweet potatoes. The Korintje cassia is milder than the cassia from Vietnam. Learn More
  2. Ceylon Cinnamon Powder

    Cinnamon - Sri Lankan (Ceylon)

    Starting at: $7.19

    Sri Lankan Cinnamon, also known as Ceylon Cinnamon or True Cinnamon, comes from the dried bark of the evergreen tree of the laurel family. This specie of Cinnamon has a gentler and sweeter flavor than Vietnamese Cinnamon. It is a popular ingredient in pastries, cakes, cookies, mulled wine, teas and Mexican hot chocolate. For dishes that benefit from it's sweeter and gentler taste, it is also added to savory dishes, including lamb and chicken tagines, rice dishes and eggplant. Learn More

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