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  1. Everything Bagel Seasoning

    Everything Bagel Seasoning

    Starting at: $5.49

    This classic blend combines your favorite savory bagel toppings. It is an easy way to add delicious flavor and crunch to home-made bagels and breads, roasted or stir fried vegetables, salads or as a crust on pan-seared salmon or steak. Experiment and have fun! Learn More
  2. Blue Poppy Seeds

    Poppy Seed - Blue

    Starting at: $4.39

    Blue Poppy Seeds have a nutty, sweet flavor and are sprinkled on bagels, muffins, breads or cakes, added to curries and are used as desserts fillings in parts of the Middle East. Learn More
  3. White Poppy Seed

    Poppy Seed - White

    Starting at: $3.39

    White poppy seeds have mellow and nutty flavor. In Indian and Near Eastern cuisines, they are used to both flavor and thicken dishes. Learn More
  4. Vadouvan Ace

    Vadouvan Ace

    Starting at: $5.99

    Vadouvan Ace is a rich & bold blend of South Indian spices. This delicious and versatile seasoning can be enjoyed when making curries, seafood, chicken dishes, lamb, lentils, sauteed or roasted vegetables, egg dishes & even sprinkled on popcorn. See below for our delicious veggie samosas, which can also be made easily with store-bought wonton wrappers. Learn More
  5. Sambar Powder

    Sambar Powder

    Starting at: $4.79

    This spicy and complex blend from Southern India is made from carefully roasted spices and lentils. Used to make Sambar, a savory lentil stew with tamarind. Try in soups with chickpeas, lentils, and your favorite vegetables. Try our easy Okra and Chayote Sambar recipe below. Learn More
  6. Gunpowder - Salt Free

    Gunpowder - Salt Free

    Starting at: $6.29

    Gunpowder is a traditional South Indian dry condiment made from roasted lentils, sesame seeds, curry leaves and other spices. This salt free blend is savory and zesty, with a touch of heat from Kashmiri chiles. Use as a seasoning for idlis, rice or noodles. Fun on popcorn, fries or salad. Add a pinch of salt and drizzle of ghee or oil to taste. This blend is gluten free. Learn More
  7. Misoyaki Blend

    Misoyaki Blend

    Starting at: $8.29

    This savory blend combines red miso powder and honey for a gently sweet umami flavor similar to teriyaki. Try on grilled chicken, pork, steak, tofu, eggplant or seafood. Fun on popcorn and homemade potato chips. See recipe below for a quick and tasty salad dressing! Learn More
  8. Green Cardamom Pods

    Cardamom - Green

    Starting at: $6.39

    Cardamom has a citrusy and flowery taste with a hint of camphor due to the cinole oil. The pods are hulled to collect the seeds, which are then ground. Cardamom is great for enhancing both sweet and savory dishes. It is used in Indian slow braised meat dishes, pilafs, desserts and teas. Our ground cardamom is ground in small quantities to help keep the taste fresh! Learn More
  9. Dill Seed

    Dill Seed

    Starting at: $2.99

    Dill seeds have an anise like taste and caraway aroma, and is used in curries, pickling, vinegars as well as breads and cakes. Learn More
  10. Celery Seed

    Celery Seed

    Starting at: $2.49

    Celery seed is good in soups, stews, tomato based curries, cabbage dishes, potato salad and salad dressing. The seeds have a strong flavor so you only need to use a little. Learn More
  11. Brown Mustard Seed

    Mustard Seed - Brown

    Starting at: $3.29

    Related to yellow and black mustard seeds, this has a pungent, long lasting flavor. Like it's yellow mustard seed cousin, it is an addition to many dishes and condiments, from Dijon mustard to its use in many popular European and Asian cuisines. Learn More
  12. Black Sesame Seed

    Sesame Seed - Black

    Starting at: $3.49

    Black sesame seeds have a stronger, earthier taste than white sesame seeds. They can be used as a garnish on seafood (salmon is particularly good), rice, noodles and vegetable dishes. Learn More
  13. Toasted Sesame Seeds

    Sesame Seed - Toasted

    Starting at: $3.69

    These gently toasted sesame seeds have a nutty, earthy flavor. Great for baked goods or sprinkled on noodles, rice, chicken, vegetables or in salad dressing. Learn More
  14. Dill Pickle Sprinkle

    Dill Pickle Sprinkle

    Starting at: $8.49

    Bring the vibrant flavor of dill pickles to everything from popcorn, potato chips, French fries, nuts, eggs, fish, chicken, sunflower seeds, vegetables and salad. Sprinkle where you want this great taste! Experiment and have fun! Learn More
  15. Asafoetida (Gluten Free)

    Asafoetida (with Rice Flour)

    Starting at: $7.89

    Asafoetida is a a popular flavor enhancer in Indian cuisine, from dal to cauliflower. It has a very strong flavor, and should be used sparingly. In addition, it has a strong odor such that it should be kept in an airtight container and away from other spices. This asafoetida contains rice flour and is gluten free. Try our simple tempering below for a traditional way to enjoy Asafoetida in lentil and vegetable dishes. This is gluten free. Learn More
  16. Gomasio (Sesame Salt)

    Gomasio (Sesame Salt)

    Starting at: $4.69

    Gomasio is a traditional Japanese blend of toasted, coarse ground sesame seeds and sea salt. It has an earthy, nutty, salty flavor, great for sprinkling on vegetables, rice, fish, chicken, noodles, soups, stews or salads. Learn More
  17. Yellow Mustard Seed, Whole

    Mustard Seed - Yellow

    Starting at: $2.99

    Yellow or white mustard seed, comes from the annual plant family of Brassicaceae and is a cousin of Brown and Black Mustard Seed. It is a versatile spice that can add a tang to salad dressing, Crab and Shrimp boil, sausages, pickling and your own custom mustard. Use it whole or grind it. Learn More
  18. Moroccan Coriander

    Coriander - Moroccan

    Starting at: $3.49

    Moroccan coriander has a light aroma and is sweeter and more citrusy tasting than coriander from India. Use in tagines, stews, soups, meatballs, roasts, desserts or when you make your own spice blends. Learn More
  19. Lucknow Fennel Seed

    Fennel Seed, Lucknow

    Starting at: $4.09

    Lucknow Fennel from India is sweeter, more aromatic and smaller than regular fennel seeds. It's sweet, licorice taste is great in baked goods and other delights. It is a good digestive aide and breath freshener. Learn More
  20. Zahtar - Jordanian

    Za'atar - Jordanian

    Starting at: $4.59

    Recipes for Za'atar vary regionally. From Jordan, this Za'atar is more herbal in taste. Mix with olive oil or yogurt and spread on bread. Great as a rub on meat, fish and vegetables. Contains wheat. Learn More
  21. Panch Phoron - Salt Free

    Panch Phoron - Salt Free

    Starting at: $4.59

    Panch Phoron is a salt-free blend of 5 whole East Indian Spices - nigella, cumin, lucknow fennel, fenugreek and mustard. To best release the flavor of these seeds heat in ghee or oil first. Great in curies, lentils, vegetables and stews. See recipe below for a delicious traditional Bengali lentil recipe. Learn More
  22. Caraway Seeds

    Caraway Seed

    Starting at: $3.89

    This is a savory and pungent spice, having a bittersweet taste with a hint of anise. It is a key ingredient in Central European cuisine, and can be found in rye bread, pumpernickel bread, sausages, soups, stews, cabbage, goulash and in Harissa. Grind the seeds to release their full flavor, but use quickly as the flavor dissipates after grinding. Learn More
  23. Sesame Seed - White, Hulled

    Sesame Seed - White, Hulled

    Starting at: $3.99

    White sesame seeds have a nutty, earthy flavor. They are sprinkled on or used in breads, cakes or cookies. It is also with noodles, rice, chicken or mixed in with salad dressing. Try toasting them to bring out an even nuttier flavor. Learn More
  24. Za'atar

    Za'atar

    Starting at: $4.39

    This aromatic spice blend is popular in the Middle East and Northern Africa. Sumac gives Za'atar a tart taste, the oregano and thyme add warmth and depth and the sesame seeds give a lovely earthiness. Rub on meats and vegetables, include in marinades and salad dressing, mix with olive oil and apply to breads before baking. See recipe suggestion below for quick marinated olives with herbaceous Za'atar and olive oil. Learn More
  25. Annatto Seed - Ground

    Annatto Seeds

    Starting at: $3.49

    Achiote or Annatto seed adds a nutty, sweet and peppery flavor to a dish. It is also used as a natural food coloring in cheese, rice or other foods a yellow / orange hue. It is the key ingredient when making Achiote Paste and is common in Latin American and Caribbean Cuisine. Use ground for convenience. Also see our whole annatto seeds. Learn More
  26. Fenugreek Leaves

    Fenugreek

    Starting at: $2.59

    Fenugreek has a delicious sweet, nutty flavor and aroma. The seeds are sometimes toasted before use to give them more of a maple flavor. Fenugreek is excellent in vegetable dishes, curries and chutneys. Enjoy Fenugreek as leaves, seeds or ground. Learn More
  27. Black Mustard Seed

    Mustard Seed - Black

    Starting at: $2.99

    A member of the mustard seed family, black seeds have a more pungent and stronger flavor than it's yellow and brown cousins. Learn More
  28. Cumin Seed, Organic

    Cumin Seed, Organic

    Starting at: $3.89

    Cumin is a strong and pungent spice, with an earthy, spicy, savory, gently sweet taste and aroma. It is a key ingredient in many dishes and cuisines, from Tex-Mex to Moroccan Couscous to Curries to German Cabbage to Spanish Tapas. Roasting the Cumin seeds will intensify the aroma. We freshly grind our Cumin Seed in small batches for amazing flavor. Learn More
  29. Asafoetida

    Asafoetida

    Starting at: $6.89

    Asafoetida is a a popular flavor enhancer in Indian cuisine, used in lentils and dry curries as well as savory pickles and chutneys. It has a very strong aroma and flavor, and should be used sparingly and kept in an airtight container. This asafoetida contains wheat flour and is not gluten free - for wheat sensitivities, please see our gluten-free asafoetida with powdered rice. Try our simple tempering below for a traditional way to enjoy Asafoetida in lentil and vegetable dishes. This has wheat flour and is not gluten free. Learn More
  30. Nigella

    Nigella

    Starting at: $3.89

    Also known as Black Caraway, these black seeds have a nutty, earthy and bitter taste. It is used in breads, pilafs, vegetable dishes, curries and kormas. Learn More

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