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  1. Saffron - Spanish - Coupe

    Saffron - Spanish Coupe

    Starting at: $16.99

    Saffron is a deep red, richly aromatic spice with a warm, earthy taste. Coupe saffron has the highest grade of color and aroma, especially rich in flavor. It is used for color, aroma and flavor in rice dishes, sauces, stews and soups. Add it to Paella, Bouillabaisse and Risotto. Saffron is the most expensive spice in the world. Steep in a little warm water or grind before use to get the most of your saffron. Learn More
  2. Organic Fennel Pollen

    Fennel Pollen, Organic

    Starting at: $19.99

    This is an extraordinary spice, and has been referred to as the "spice of angels". Fennel Pollen is gotten from Wild Fennel Flowers and the taste is intense and sweet, with a bit of anise flavor. Try on pork, fish, risotto, in vinaigrettes, in place of saffron or flavor olive oil to dip your bread. Delicious sprinkled on salads or on goat cheese drizzled with honey. Learn More
  3. Rouille Blend - Salt Free

    Rouille Blend - Salt Free

    Starting at: $5.79

    Mix with olive oil or mayonnaise to create the delicious French condiment Rouille (meaning 'rust'). Add saffron or extra garlic to taste. Use on bread, liven up a sandwich or put on croutons and serve with bouillabaisse. This is salt free. Learn More
  4. Advieh Blend - Salt Free

    Advieh Blend - Salt Free

    Starting at: $5.59

    Popular in Persian cuisine, this salt free blend is warm, vibrant, and aromatic. It is delicious in rice dishes, couscous, lentils, cauliflower, stews, and soups. It is excellent as a rub on chicken and lamb. Try our recipe for roast chicken with Advieh below for an exotic take on a classic roast chicken. Learn More
  5. Kabsa Spice Blend - Salt  Free

    Kabsa Spice Blend - Salt Free

    Starting at: $5.29

    Kabsa spice blend is used to make the Saudi Arabian dish called Al Kabsa or Al Kabsah, a chicken and rice dish. Also good as a rub for lamb, fish, chicken, veggies or beef. Use in rice or pasta too. It is salt free. Learn More
  6. Saffron Cyprus Sea Salt

    Saffron Cyprus Sea Salt

    Starting at: $3.00

    This aromatic and flavorful salt is a blend of Saffron with beautiful, pyramid sea salt flakes from Cyprus. It is a wonderful finishing salt, delicious with seafood, rice, pasta, potatoes, eggs, chicken, bread and butter. The half cup jar is a holiday special of $6.00. Learn More
  7. Paella Seasoning

    Paella Seasoning

    Starting at: $8.39

    Enjoy making your own paella at home with this flavorful and aromatic blend. The touch of saffron is perfect. Excellent too in your own creative chicken and rice dishes. Learn More
  8. Fennel Pollen

    Fennel Pollen

    Starting at: $19.49

    This is an extraordinary spice, and has been referred to as the "spice of angels". Fennel Pollen is gotten from Wild Fennel Flowers and the taste is intense and sweet, with a bit of anise flavor. Try on pork, fish, risotto, in vinaigrettes, in place of saffron or flavor olive oil to dip your bread. Learn More
  9. Saffron - Spanish

    Saffron - Spanish

    Starting at: $14.99

    Saffron is a deep red, richly aromatic spice with a warm, earthy taste. It is made from the dried stigmas of the crocus rose and it takes approximately 80,000 roses to produce 5 lbs. of stigmas to create 1 lb. of saffron after toasting. It is the most expensive spice in the world. It is used for color, aroma and flavor in dishes from paella to bouillabaisse to risottos. Our Saffron is premium grade from Spain, with a higher potency of flavor and vibrant red color. Learn More

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