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Chiles & Peppers

Our chiles and peppers are packaged in recyclable glass jars to help keep their freshness. They are from all over the world.

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Featured Products

  1. Aji Amarillo Chile Powder

    Aji Amarillo Chile

    Starting at: $3.99

    This beautiful & aromatic chile is great when you want to add a spicy & fruity flavor. Add to stews, sauces and rubs as well as your favorite Peruvian dishes. It turns from yellow to orange as it matures, and is often called the Yellow Chile or Peruvian Chile. To use the whole chiles, re-hydrate by soaking in warm water and puree or cook as part of a dish for 10 minutes. The powder is great for flavor and ease of use. Learn More
  2. Aji Panca Chile - Ground

    Aji Panca Chile

    Starting at: $4.19

    Aji Panca Chile is a fruity and mild chile with a gentle heat of 500-1000 scoville heat units. Add to your favorite Peruvian, Southwestern or Mexican dish. Learn More
  3. Aleppo Chile Peppers - Crushed

    Aleppo Chile Pepper

    Starting at: $4.19

    These flakes are made from a special chile variety, traditionally sun-dried and ground with a small amount of oil to preserve their vibrant, sharp taste. Moderately spicy and fruity, delicious on any dish! It is perfect for adding pepper to your favorite Mediterranean dish. Good on beef, lamb, chicken, rice and soups. Quite delicious! This chile was once grown in Syria but is now grown in Turkey, and is still called Aleppo Chile Pepper. Learn More
  4. Ancho Chile Powder

    Ancho Chile

    Starting at: $3.89

    The Ancho chile, or "the wide chile", is a dried red, poblano chile pepper. It's heat is mild at 2,500-3,000 SHU with a pleasant, sweet raisin flavor. It is a key ingredient for a good mole sauce. To re-hydrate, soak in hot water or cook as part of the dish for 10 minutes. Enjoy too the Ancho powder or flakes when you want to quickly add the flavor of this delicious chile. Learn More
  5. Applewood Smoked Black Pepper - Ground

    Applewood Smoked Black Pepper

    Starting at: $4.99

    This ground black tellicherry pepper is smoked with Applewood. Delicious and aromatic! Great on meats, fish, eggs and vegetables. Try in place of regular black pepper. Learn More
  6. Birdseye Chile Whole

    Birdseye Chile

    Starting at: $3.79

    Birdseye chile is deliciously hot pepper with a heat range from 130,000-175,000 scoville heat units. It is sometimes called Pili Pili, which is Swahili word for pepper pepper. It is an ingredient in Piri-Piri sauce. Learn More
  7. Bourbon Smoked Black Pepper

    Bourbon Smoked Black Pepper

    Starting at: $4.99

    This is a delicious and aromatic spice where cracked black pepper is smoked with Kentucky bourbon oak barrels. Great on meats, fish, stews, soups and vegetables. It has a softer and sweeter smoky flavor than the stronger Hickory and Applewood smoked ground peppers. Learn More
  8. Brown Chipotle Powder

    Brown Chipotle Chile

    Starting at: $3.99

    Brown Chipotle chiles are made from jalapeno peppers which are smoked as a way to dry them. They are between 5,000-10,000 heat scoville heat units. Brown Chipotle chile powder adds great smoky, flavor to chili, stews, BBQ, corn bread and as rubs for meats or vegetables. Learn More
  9. Calabrian Chile Flakes, Crushed

    Calabrian Chile (Peperoncino)

    Starting at: $5.49

    Calabrian Chiles from Calabria, Italy have a spicy, mildly fruity taste and aroma. Excellent with pizza, pasta, garlic bread, stews, chilis, soups, salsa and for infusing olive oil. Try our new Calabrian Chile Flakes Premium Grade for an especially amazing chile flake. Learn More
  10. Carolina Reaper Chile Flakes

    Carolina Reaper Chile

    Starting at: $15.99

    One of the hottest chiles on earth, the Carolina Reaper is a hybrid of the red savina habanero and red naga. It is fruity and extremely hot at 1-1.4 million scoville heat units. Take caution and use sparingly. Do not touch eyes or face after handling. Learn More
  11. Cascabel Chile

    Cascabel Chile

    Starting at: $6.59

    Cascabel is a mild chile with 1,000-2,500 scoville heat units. When you want a pepper mild, nutty and tangy, this is it. It is great for sauces, soups and stews. Once the desired flavor and heat is in the dish, it is best to remove the chile as the casing is too tough to serve. However, it is excellent pureed and used in a salsa. Learn More
  12. Organic Cayenne Pepper

    Cayenne Pepper, Organic

    Starting at: $4.19

    This organic cayenne is hot and flavorful heat from 20,000-30,000 scoville heat units. It is great on anything from pizza, curries, Arbiatta sauce, chutneys, seafood and other dishes. Learn More
  13. Chile Threads

    Chile Threads

    Starting at: $4.99

    Chile threads are thin threads of dried red pepper, that are mild in flavor and are an attractive garnish to soups, salads, hor d'ouevres and fish. The They can be lightly toasted to bring out more flavor. Learn More
  14. Chiltepin Chile

    Chiltepin Chile

    Starting at: $11.99

    The Chiltepin or Tepin Chile is known as the official native pepper of Texas. It is a small, round chile pepper that packs a heat of 50,000-100,000 scoville heat units. This is the oldest of the capsicum annuum species and is thus often referred to the "mother of all chile peppers". To re-hydrate, soak in hot water or cook as part of a dish for at least 10 minutes. Learn More
  15. Chimayo Chile - Ground

    Chimayo Chile

    Starting at: $5.99

    Harvested in Chimayo, New Mexico, these chiles are fruity, gently sweet, nutty with a mild heat of 4,000 and 6,000 SHUs. Delicious in enchiladas, chilis, sauces and soups. Great flavor without a lot of heat! Learn More
  16. Chipotle Morita - Ground

    Chipotle Morita Chile

    Starting at: $3.69

    This spicy and smoky chile has a touch of sweet and is great in meat marinades, barbecue rubs, chilis, stews, soups and enchilada sauces. This chipotle is made from morita chiles, which are first smoked and then dried. Use the ground or flakes to add this spicy, smoky flavor to your dish. For whole chiles. rehydrate by soaking in hot water or cook for 10 minutes. Learn More
  17. Crushed Red Pepper Flakes - Cayenne

    Crushed Red Pepper Flakes - Cayenne

    Starting at: $3.29

    This crushed red pepper is from cayenne pepper and packs a vibrant heat with great flavor. Perfect for sprinkling on top of pizza, pasta, infusing olive oil, chilis, soups, stews and salsa. The range of heat is 30,000-50,000 SHU. Learn More
  18. De Arbol Chile - Flake

    De Arbol Chile

    Starting at: $2.89

    De Arbol chiles, whose name means "tree like", are used in many different cuisines, from Southwestern, Italian to Spanish. It has a hot and dry, tannic flavor. An alternative to cayenne pepper, it rates 7.5 on a scale from 1-10 for heat. It adds a great heat and taste to stews, soups, salsa, pizza and pasta. The flakes make it easy to use. For the whole chiles, to re-hydrate, soak in hot water or cook as part of a dish for at least 10 minutes. Learn More
  19. Four Peppercorn Blend

    Four Peppercorn Blend

    Starting at: $6.09

    This colorful, aromatic and delicious blend is made from Black Peppercorns, White Peppercorns, Green Peppercorns and Pink Peppercorns. Use everyday for both cooking and finishing. For best flavor, set your grinder to fine. Learn More
  20. Ghost Chile, Powder

    Ghost Chile

    Starting at: $7.89

    The Ghost Chile is known as one of the the hottest, naturally occurring chile pepper in the world, with a heat ranging from 855,000 to 1,050,000 scoville heat units. It has a strong, fruity, spicy aroma. Use in moderation, handle with care and avoid contact with the eyes. Learn More
  21. Green Jalapeno Chile Flakes

    Green Jalapeno Chile

    Starting at: $4.59

    This spicy, flavorful and aromatic green jalapeno flakes and powder makes it easy to add the great taste of green jalapenos to your favorite dish. Excellent on everything from eggs to corn bread to mac n' cheese. Learn More
  22. Guajillo Powder

    Guajillo Chile

    Starting at: $3.79

    The Guajillo Chile is a mild chile with 2,500-5,000 scoville heat units. It has a slight fruity flavor coupled with piney, berry undertones. Guajillo, combined with the Ancho and Pasilla, are used in traditional mole sauces. Learn More
  23. Habanero Powder

    Habanero Chile

    Starting at: $5.79

    Habanero chiles are very hot (range from 100,000 to 350,000 scoville heat units), with a hint of fruity flavor. It is often an ingredient in Caribbean, Jamaican Jerk and Southwestern cuisines. Please use in moderation, handle with care and avoid contact with your eyes. Learn More
  24. Hickory Smoked Black Pepper

    Hickory Smoked Black Pepper

    Starting at: $4.99

    This is a delicious and aromatic black tellicherry pepper which has been naturally smoked with hickory wood. Great on meats, fish, eggs and vegetables. Try in place of regular black pepper for a smoky, spicy change. Learn More
  25. Kashmiri Chile Powder

    Kashmiri Chile

    Starting at: $5.89

    This beautiful, rich tasting, spicy chile from Kashmir, India is great in Indian dishes, from Tandoori to Rogan Josh. It has a medium heat and is a good alternative to cayenne. Learn More
  26. Marash Chile Flakes

    Marash Chile Flakes

    Starting at: $5.89

    From Turkey, these have a rich, earthy, slightly fruity taste with a moderate heat. It is a great chile pepper to use with chicken, lamb or vegetables.Sprinkle on eggs too. It is also good for infusing olive oil or combining with lemon. Learn More
  27. New Mexico Chile Powder

    New Mexico Chile

    Starting at: $4.39

    New Mexican Chiles are delicious with a mild heat. The whole chiles and flakes are a dark maroon, almost brown when dried. The powder is a red, orange color. This chile is popular in red Southwestern and Mexican dishes such as Chile Colorado. Learn More
  28. New Mexico Hatch Chile Powder

    New Mexico Hatch Chile

    Starting at: $4.49

    New Mexico Hatch Chiles have an earthy chile flavor with undertones of wild cherries . The heat is 8,000-12,000 scoville heat units. From Hatch, New Mexico, this chile is popular in red Southwestern and Mexican dishes such as Chile Colorado. Simply use the powder to add this delicious chile to your dish. For whole chiles, rehydrate by soaking in soak hot water or cook with your food for 10 minutes. Learn More
  29. Nora Chile Flakes

    Nora Chile

    Starting at: $5.59

    Nora Chiles are often used to make paprika, and are also known as the paprika pepper or pimiento choricero. They have a sweet, earthy taste and a mild heat. Use in romesco sauce, paella, stews and soups. Learn More
  30. Pasilla de Oaxaca

    Pasilla de Oaxaca Chile

    Starting at: $19.99

    This rare chile is grown and smoke dried in the state of Oaxaca, Mexico. It has a more complex, smokier taste than a Chipotle pepper with a bit more heat. Can be used in Mexican and Southwestern cuisine. Try in sauces, chili con carne, pickles, or stuffed and fried as chile Rellenos. Learn More
  31. Pasilla Negro Chile Powder

    Pasilla Negro Chile

    Starting at: $4.09

    This chile, whose name means "little black raisin", combined with Guajillo and Ancho, are key ingredients to Mole. The heat is between 1,000-2,000 scoville heat units. In addition to mole, this chile goes well in salsa, soups, cream sauces, stews and even meatloaf. To re-hydrate, soak in hot water or cook for 10 minutes. Or, use the powder to easily add flavor to a dish. Learn More
  32. Andaliman Pepper

    Pepper - Andaliman

    Starting at: $10.49

    With and aroma of citrus and lemon verbena, these give an exciting tingly sensation on the tongue. Use in South Asian soups, curries, seafood, marinades and spicy relishes. Try with chocolate mousse. Experiment and have fun! Learn More
  33. Sansho Pepper

    Pepper - Sansho

    Starting at: $21.99

    Sansho Pepper from Japan have a vibrant, citrus taste and leaves a temporary tingling or numbing sensation in the mouth. Use as a seasoning for grilled chicken and meat, or use to flavor seafood dishes. Learn More
  34. Szechuan Pepper

    Pepper - Szechuan

    Starting at: $4.99

    This is an aromatic, slightly lemony tasting peppercorn that tingles the tongue. It is sometimes an ingredient in Chinese Five Spice (try our Szechuan Five Spice) and is used in many Szechuan style dishes. Learn More
  35. Green Szechuan Pepper

    Pepper - Szechuan, Green

    Starting at: $9.69

    Green Szechuan Pepper have a strong citrus aroma and more intense, tingly sensation in the mouth than the typical reddish brown Szechuan pepper. Experiment and have fun from food to drink. Learn More
  36. Teppal Pepper

    Pepper - Teppal (Ma Khaen Berries)

    Starting at: $11.39

    This rare pepper from Laos has a rich flavor of orange zest and gives a mild and tingly sensation on the tongue. Used in South Asian cuisines, pair with fish, chicken, vegetables and coconut milk sauces. Learn More
  37. Timut Pepper

    Pepper - Timut

    Starting at: $7.99

    From Nepal, this rare peppercorn has a vibrant aroma of passion fruit and grapefruit and leaves your mouth tingling for a few minutes. Delicious with seafood, meats, fruits and even chocolate desserts. Learn More
  38. Black Belem Pepperforns

    Peppercorns - Black Belem

    Starting at: $6.39

    Harvested in Belem, Brazil close to the banks of the Amazon, this black pepper has a strong and vibrant pepper flavor and is excellent on meats, vegetables, soups and stews. Learn More
  39. Black Brazilian Peppercorns

    Peppercorns - Black Brazilian

    Starting at: $5.99

    Black Brazilian Peppercorns have a strong, tangy, pungent flavor. Great when you want a tangy tasting black pepper on everything from meats, seafood, vegetables, soups and stews. Learn More
  40. Organic Black Peppercorns - India

    Peppercorns - Black India, Organic

    Starting at: $5.19

    These organic black peppercorns from India have a clean taste and vibrant pepper flavor. For best flavor, grind right before using. This is a great everyday pepper for use on meat, fish, poultry, vegetables, soups, stews, salads and pasta. Learn More
  41. Peppercorns - Black Kampot

    Peppercorns - Black Kampot

    Starting at: $8.99

    Harvested in Kampot, Cambodia, Black Kampot Peppercorns are rare with a strong peppery taste. These are considered to be one of the world's best peppercorns. Use as a finishing pepper on beef, poultry, seafood, vegetables and noodles. Learn More
  42. Black Lampong Peppercorns

    Peppercorns - Black Lampong

    Starting at: $6.59

    Lampong Peppercorns from Indonesia have a sharp, lingering heat and good aroma. Smaller than many other peppercorns, these work well in most grinders. Excellent wherever you want a simple, black pepper. Learn More
  43. Black Malabar Peppercorns

    Peppercorns - Black Malabar

    Starting at: $5.99

    These Black Peppercorns from Malabar, India have a crisp, clean, fruity but gently woodsy aroma and taste. Grind as needed for the freshest flavor. Learn More
  44. Peppercorns - Black Penja

    Peppercorns - Black Penja

    Starting at: $8.99

    Black Penja Peppercorns are a culinary delight. This rare pepper is grown in Cameroon and has a strong, lingering peppery taste. It is delicious on everything, including meat, seafood, vegetables, eggs, soups, stews. Learn More
  45. Peppercorns - Black Phu Quoc, Vietnam

    Peppercorns - Black Phu Quoc, Vietnam

    Starting at: $12.99

    Harvested in Vietnam, these rare and amazing peppercorns have a strong, vibrant pepper flavor. Great when you want a powerful tasting black pepper on meats, seafood, vegetables, soups and stews. It is truly one of the best peppercorns in the world. Learn More
  46. Black Sarawak Peppercorns

    Peppercorns - Black Sarawak

    Starting at: $6.99

    Black Sarawak Peppercorns from Malaysia have a floral, fruity aroma with a softer black pepper taste. It is great on both sweet and savory dishes, from fruit to seafood. Learn More
  47. Black Talamanca Peppercorns

    Peppercorns - Black Talamanca

    Starting at: $5.59

    Talamanca Peppercorns from Ecuador have a steady building, vibrant peppery taste and heat that lingers in the mouth. Great on meats or wherever you want a strong, black pepper. Learn More
  48. Black Tellicherry Peppercorns

    Peppercorns - Black Tellicherry

    Starting at: $3.99

    Black Tellicherry Peppercorns have the largest berries, with a full bodied pepper taste and good heat. It is best to freshly grind before each use for maximum flavor. It is a wonderful, every day black pepper. Learn More
  49. Black Vietnamese Peppercorns

    Peppercorns - Black Vietnamese

    Starting at: $5.29

    Black Vietnamese Peppercorns have a strong, vibrant, complex flavor. Great when you need a powerful tasting black pepper for meats, seafood, vegetables, salads, soups and stews. Learn More
  50. Black Voatsiperifery Peppercorns

    Peppercorns - Black Voatsiperifery

    Starting at: $15.99

    This rare pepper is hand picked in Madagascar. It has a woody, forest like, gently floral aroma and flavor with a lingering pepper taste. Delicious on meats, poultry, seafood, fruits and chocolate. Learn More
  51. Green Peppercorns

    Peppercorns - Green

    Starting at: $5.29

    Green peppercorns are milder and sweeter than black peppercorns. Use them in place of black peppercorns when you want a lighter note of flavor. Learn More
  52. Long Peppercorns

    Peppercorns - Long

    Starting at: $5.99

    Long Peppercorns are sweeter and more pungent than black peppercorns. Try on everything from savory to sweet. Use a Microplane to grate this delicious pepper. Learn More
  53. Timiz Long Peppercorns

    Peppercorns - Long Timiz - Ethiopian

    Starting at: $6.49

    This rare Ethiopian Long Peppercorn has a complex, bittersweet and mildly spicy taste with an aroma of resin and tobacco. Use to season lentils, vegetable stews, curries and wild game. Learn More
  54. Peppercorns - Long, Red Kampot

    Peppercorns - Long, Red Kampot

    Starting at: $14.89

    This rare, red long peppercorn from Kampot Cambodia, has a beautifully sweet aroma and spicy taste. Traditionally used in South East Asian cuisines, its use is expanding to Italian cuisine as well. . Try on savory and sweet dishes. Use a Microplane to grate this delicious pepper. Learn More
  55. Pink Peppercorns

    Peppercorns - Pink

    Starting at: $5.99

    Pink peppercorns have a delicate pepper flavor and can give a light, pink color to some dishes during cooking. Good in sauces, on filet mignon, ice cream and salad dressing. A most versatile peppercorn! Learn More
  56. Peppercorns - Pink, Fort Dauphin, Madagascar

    Peppercorns - Pink, Fort Dauphin, Madagascar

    Starting at: $6.89

    Pink peppercorns have a delicate flavor, with a gentle sweet and pepper taste and beautiful pink color. Great in sauces, on filet mignon, ice cream, frosting and in salad dressings. These are beautiful and hand selected in Fort Dauphin Madagascar. Learn More
  57. Red Kampot Peppercorns

    Peppercorns - Red Kampot

    Starting at: $13.49

    Harvested in Kampot, Cambodia, Red Kampot Peppercorns are treated to exacting ripening and production standards before reaching our store. Large pepper berries are fully matured and selectively picked from the vine at their ripest stage, when the berries reach an earthy brick red color. This time-intensive vine ripening process lends subtle fruity aromas reminiscent of apricot and plum skins. These peppercorns are large in size, with a vibrant peppery flavor and a hint of fruit. Use as a finishing pepper on beef, seafood, noodles, goat cheese and ice cream. Learn More
  58. Red Phu Quoc Peppercorns

    Peppercorns - Red Phu Quoc, Vietnam

    Starting at: $19.99

    Harvested in Vietnam, these rare and amazing peppercorns have a strong, clean vibrant pepper flavor. While called red peppercorns (actual color is a deep reddish black), this refers to the fact that they are ripened on the vine. This exceptional pepper is delicious on meats, seafood, vegetables, soups and stews. It is one of the best peppercorns in the world. Learn More
  59. Peppercorns - Red Voatsiperifery

    Peppercorns - Red Voatsiperifery

    Starting at: $20.29

    This rare pepper is hand picked in Madagascar. It has a woody, forest like, gently floral aroma and flavor with a lingering peppery and piney taste. Delicious on meats, poultry, seafood, vegetables and sauces. Learn More
  60. White Peppercorns

    Peppercorns - White

    Starting at: $6.19

    White peppercorns are a pungent pepper, with a sharp bite, and little aroma. It is used for pales sauces, cream soups, potato dishes and some salad dressings for both aesthetic reasons, as well as it's taste. Learn More
  61. Peppercorns - White Belem

    Peppercorns - White Belem

    Starting at: $7.29

    Harvested in Belem, Brazil close to the banks of the Amazon, this white pepper has a strong pepper taste and is great in pale sauces, seafood, vegetables, soups and stews. Learn More
  62. White Penja Peppercorns

    Peppercorns - White Penja

    Starting at: $9.99

    White Penja Peppercorns are rare and delicious. Grown in Cameroon, they have a bright & pungent aroma with a strong & lingering peppery taste. Excellent with pork, beef, seafood, eggs and pale sauces. Learn More
  63. Pequin Chile - Whole

    Pequin Chile

    Starting at: $5.49

    This small, deep orange-red colored chile is hot, at 40,000-50,000 scoville heat units, and has citrusy and sweet overtones. It is great in many Mexican dishes, from shrimp diablo to sauces and stews. To rehydrate, soak in hot water or cook for 10 minutes. Learn More
  64. Piment D'Espelette

    Piment d'Espelette

    Starting at: $11.99

    Piment d'Espelette is an exceptional chile pepper from the Espelette region of France. It has a pleasingly sharp taste with a hint of fruit, natural sweetness and mild heat. Espelette Pepper is an AOC(appellation controlee) natural product, meaning it's production and quality are carefully controlled on it's way to the table. It is a staple spice of Basque cuisine, a key ingredient in Piperade, and adds wonderful flavor to everything from paella to mayonnaise, or even popcorn. Store Piment d'Espelette in a cool, dark place to preserve it's natural color and flavor. Learn More
  65. Puya Chile

    Puya Chile

    Starting at: $5.39

    Puya chiles are small, fruity hot chile peppers, with a heat of 5,000-8,000 scoville heat units. They are similar to Guajillo, but hotter and smaller. To rehydrate, soak in hot water or cook for 10 minutes. To release more flavor, roast at 250F for 3-4 minutes. Learn More
  66. Red Savina Habanero Chile Flakes

    Red Savina Habanero Chile

    Starting at: $6.99

    This is a beautiful and extra hot special habanero chile at 250,000-350,000 scoville heat units. It has clear, searing heat with a light apricot flavor and aroma. Take great caution in handling this extra, hot chile pepper. Do not rub your eyes or touch your face after handling this chile pepper. Learn More
  67. Salemme Pepper Flakes

    Salemme Pepper

    Starting at: $7.99

    Grown by the Salemme family in Connecticut for generations, this is a delicious, aromatic, crushed red pepper with a vibrant heat. Great in pasta sauces, chilis, stews, curries and salads. Learn More
  68. San Francisco Fire Pepper - Salt Free

    San Francisco Fire Pepper - Salt Free

    Starting at: $5.69

    This fiery blend is excellent when you want black pepper with the extra heat of hot cayenne pepper. Delicious on beef, chicken, pork, tofu, seafood, eggs, potatoes, popcorn, stews and soups. This is salt free. Learn More
  69. Scotch Bonnet Chile - Whole

    Scotch Bonnet Chile

    Starting at: $9.99

    Scotch Bonnet Chiles have a tomato like - fruity flavor with a tongue tingling heat of 100,000-350,000 SHU. Popular in Caribbean and West African cuisine, they are delicious in Jerk blends, sauces and salsas. Learn More
  70. Selim Pepper

    Selim Pepper

    Starting at: $6.69

    From Africa, this pepper has a resinous, piney, softly sweet taste with a gentle heat that builds. Delicious in stews, with fish, chicken, added to coffee drinks, desserts and ice cream. Try in slow cooked dishes to bring out the flavor of this special pepper. Learn More
  71. Smoked Serrano Chile Powder

    Smoked Serrano Chile

    Starting at: $4.39

    Smoked Serrano Chiles have a smoky, savory taste and aroma, coupled with fruity undertones. They are a delicious addition to sauces. They have a heat of 8,000-22,000 scoville heat units. To re-hydrate the whole chiles, soak in hot water or cook as part of a dish for at least 10 minutes. The powder is great too when you want to easily add this smoky chile to your dish. Learn More
  72. Tasmanian Pepper

    Tasmanian Pepper

    Starting at: $13.99

    Harvested in Australia, Tasmanian Pepper has a woods yet fruity and floral taste. Spicy with a tingling sensation to the palate, it is excellent with seafood, meats, vegetables and cocktails! Learn More
  73. Thai Chile Flakes

    Thai Chiles

    Starting at: $5.39

    This is a key ingredient in most of the Thai Curries and is great in stir-fries. It is quite hot at 50,000-100,000 scoville heat units. To re-hydrate, soak in hot water or cook as part of a dish for at least 10 minutes. The flakes make it easy to add the flavor and heat of this wonderful chile. Learn More
  74. Trinidad Scorpion Chile - Powder

    Trinidad Scorpion Chile

    Starting at: $13.99

    The Trinidad Scorpion is one of the hottest chiles in the world with a heat of approximately 600,000-1,400,000 SHU. While hot, it has a fruity flavor. Handle with extreme caution and use sparingly. Do not touch your eyes or face after handling. This is the Butch T variety of Trinidad Scorpion Chiles. Learn More
  75. Tuxedo Peppercorn Blend

    Tuxedo Peppercorn Blend

    Starting at: $5.59

    This black and white peppercorn blend has a vibrant, peppery taste with a good heat. Use everyday for both cooking and finishing. Put in a clear pepper mill if you want to enjoy the beauty of this black and white blend. Learn More
  76. Urfa Biber Chile Pepper Flakes

    Urfa Biber Chile Pepper

    Starting at: $4.39

    Urfa Biber Chile Pepper has a smoky, raisin like flavor with a moderate heat. It is grown in the Urfa region of Turkey. It is a delicious addition to both savory and sweet dishes. Olive oil and sea salt are used in the chile drying process. Learn More

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