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Aji Amarillo Chile Powder

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  • Aji Amarillo Chile Powder
  • Aji Amarillo Chile Whole

Aji Amarillo Chile

Capsicum baccatum
Also known as:
Aji Escabeche, Amarillo Pepper, Amarillo Chile, Yellow Chile, Peruvian Chile
Peruvian, Bolivian
Taste Adventures:
Stews, Soups, Sauces, Meat Rubs, Grilled Shrimp
Aji Amarillo Chile

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This beautiful & aromatic chile is great when you want to add a spicy & fruity flavor. Add to stews, sauces and rubs as well as your favorite Peruvian dishes. It turns from yellow to orange as it matures, and is often called the Yellow Chile or Peruvian Chile. To use the whole chiles, re-hydrate by soaking in warm water and puree or cook as part of a dish for 10 minutes. The powder is great for flavor and ease of use.

Purchasing Options


Net Wt Container Price Qty
1.1 oz. 1/4 Cup Glass Jar
2.8 oz. 1/2 Cup Glass Jar


Net Wt Container Price Qty
1.7 oz 1 Cup Glass Jar