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Ancho Chile Powder

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  • Ancho Chile Powder
  • Ancho Chile Flakes
  • Ancho Chile Whole

Ancho Chile

Species:
Capsicum annuum
Also known as:
Ancho Pepper, Ancho Chili Pepper
Origin:
Mexico
Cuisines:
Southwestern, New Mexican, Mexican
Taste Adventures:
Mole Sauce, Enchilada Sauce, Soups, Chilis, Stews
Ingredients:
Ancho Chile

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The Ancho chile, or "the wide chile", is a dried red, poblano chile pepper. It's heat is mild at 2,500-3,000 SHU with a pleasant, sweet raisin flavor. It is a key ingredient for a good mole sauce. To re-hydrate, soak in hot water or cook as part of the dish for 10 minutes. Enjoy too the Ancho powder or flakes when you want to quickly add the flavor of this delicious chile.

Purchasing Options

Powder

Net Wt Container Price Qty
1.2 oz. 1/4 Cup Glass Jar
$3.89
2.5 oz. 1/2 Cup Glass Jar
$6.19

Flakes

Net Wt Container Price Qty
0.7 oz. 1/4 Cup Glass Jar
$4.89
1.5 oz. 1/2 Cup Glass Jar
$8.49

Whole

Net Wt Container Price Qty
1.7 oz. 1 Cup Glass Jar
$6.69
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