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Cascabel Chile

Cascabel Chile

Species:
Capsicum annuum
Also known as:
Bola, Rattle Chile, Little Bell
Origin:
Mexico
Cuisines:
Mexican, Southwestern
Taste Adventures:
Sauces, Soups, Stews, Salsa
Ingredients:
Cascabel Chile

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Cascabel is a mild chile with 1,000-2,500 scoville heat units. When you want a pepper mild, nutty and tangy, this is it. It is great for sauces, soups and stews. Once the desired flavor and heat is in the dish, it is best to remove the chile as the casing is too tough to serve. However, it is excellent pureed and used in a salsa.

Purchasing Options

Whole

Net Wt Container Price Qty
0.9 oz. 1 Cup Glass Jar
$6.59
OR