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Chimayo Chile - Ground

Chimayo Chile

Species:
Capsicum Annuum
Origin:
Chimayo, New Mexico
Cuisines:
New Mexican, Southwestern
Taste Adventures:
Enchiladas, Sauces, Soups, Chilis
Ingredients:
Chimayo Chile

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Harvested in Chimayo, New Mexico, these chiles are fruity, gently sweet, nutty with a mild heat between 4,000 and 6,000 Scoville Heat Units. Delicious in enchiladas, chilis, sauces and soups. Great flavor without a lot of heat!

Purchasing Options

Ground

Net Wt Container Price Qty
1.1 oz. 1/4 Cup Glass Jar
$5.99
1.1 oz. 1/4 Cup Glass Jar
$10.99
OR