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De Arbol Chile - Flake

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  • De Arbol Chile - Flake
  • De Arbol Chile - Whole

De Arbol Chile

Capsicum annuum
Italian, Spanish, Southwestern, Mexican, American
Taste Adventures:
Stews, Soups, Salsas, Sauces, Pasta, Pizza, Fruit
De Arbol Chile

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De Arbol chiles, whose name means "tree like", are used in many different cuisines, from Southwestern, Italian to Spanish. It has a hot and dry, tannic flavor. An alternative to cayenne pepper, it rates 7.5 on a scale from 1-10 for heat. It adds a great heat and taste to stews, soups, salsa, pizza and pasta. The flakes make it easy to use. For the whole chiles, to re-hydrate, soak in hot water or cook as part of a dish for at least 10 minutes.

Purchasing Options


Net Wt Container Price Qty
0.7 oz. 1/4 Cup Glass Jar
1.5 oz. 1/2 Cup Glass Jar


Net Wt Container Price Qty
0.4 oz. 1/2 Cup Thin Glass Jar