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Pasilla de Oaxaca

Pasilla de Oaxaca Chile

Species:
Capsicum annum
Also known as:
Pas de Oaxaca, Oaxaquena
Origin:
Mexico
Cuisines:
Mexican, Southwestern, American, Black Mole in Oaxacan Cusine
Taste Adventures:
Sauces, Chilis, Meat Rub using flakes, Stuff it with cheese and deep fry
Ingredients:
Pasilla de Oaxaca

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This rare chile is grown and smoke dried in the state of Oaxaca, Mexico. It has a more complex, smokier taste than a Chipotle pepper with a bit more heat. Can be used in Mexican and Southwestern cuisine. Try in sauces, chili con carne, pickles, or stuffed and fried as chile Rellenos.

Purchasing Options

Whole

Net Wt Container Price Qty
1.8 oz. 1 Cup Glass Jar
$19.99
OR