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Pasilla Negro Chile Powder

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  • Pasilla Negro Chile Powder
  • Pasilla Negro Chile, Whole

Pasilla Negro Chile

Species:
Capsicum annum
Also known as:
Pasilla, Pasilla Chile
Origin:
Mexico
Cuisines:
Mexican, Southwestern, American
Taste Adventures:
Mole, Chilis, Stews, Sauces, Salsa, Meatloaf
Ingredients:
Pasilla Negro Chile

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This chile, whose name means "little black raisin", combined with Guajillo and Ancho, are key ingredients to Mole. The heat is between 1,000-2,000 scoville heat units. In addition to mole, this chile goes well in salsa, soups, cream sauces, stews and even meatloaf. To re-hydrate, soak in hot water or cook for 10 minutes. Or, use the powder to easily add flavor to a dish.

Purchasing Options

Powder

Net Wt Container Price Qty
1.2 oz. 1/4 Cup Glass Jar
$4.09
2.5 oz. 1/2 Cup Glass Jar
$6.49

Whole - De-stemmed

Net Wt Container Price Qty
1.7 oz 2 Cup Glass Jar
$6.49
OR