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Andaliman Pepper

Pepper - Andaliman

Species:
Zanthoxylum Acanthopodium
Also known as:
Andaliman Peppercorns, Bataks Berries, Bataks Berry, Andaliman Wild Pepper
Origin:
Indonesian
Cuisines:
Indonesian
Taste Adventures:
South Asian Soups, Sambal, Curries, Seafood, Marinades, Spicy Relishes, Chocolate Mousse
Ingredients:
Andaliman Peppercorns

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With and aroma of citrus and lemon verbena, these give an exciting tingly sensation on the tongue. Use in South Asian soups, curries, seafood, marinades and spicy relishes. Try with chocolate mousse. Experiment and have fun!

Purchasing Options

Whole

Net Wt Container Price Qty
0.5 oz. 1/4 Cup Glass Jar
$10.49
OR