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Sansho Pepper

Pepper - Sansho

Species:
Zanthoxylum piperitum
Also known as:
Sansho Peppercorns, Japanese Pepper, Sansho Berries, Peppercorns - Sansho
Origin:
Japan
Cuisines:
Japanese
Taste Adventures:
Chicken, Duck, Pork, Seafood, Tofu, Vinaigrette, Ice Cream, Yakatori
Ingredients:
Sansho Pepper

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Sansho Pepper from Japan have a vibrant, citrus taste and leaves a temporary tingling or numbing sensation in the mouth. Use as a seasoning for grilled chicken and meat, or use to flavor seafood dishes and tofu.

Purchasing Options

Whole

Net Wt Container Price Qty
0.5 oz. 1/4 Cup Glass Jar
$21.99
OR