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Teppal Pepper

Pepper - Teppal (Ma Khaen Berries)

Species:
Zanthoxylum Rhetsa
Also known as:
Teppal Peppercorns, Teppal Pepper, Ma Khaen Berries, Chirphal
Origin:
Laos
Cuisines:
South Asian,Laotian, Cambodian, Vietnamese, Indian
Taste Adventures:
Fish, Grilled Chicken, Vegetables, Coconut Milk Sauces, Salad
Ingredients:
Teppal Peppercorns (Ma Khaen Berries)

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This rare pepper from Laos has a rich flavor of orange zest and gives a mild and tingly sensation on the tongue. Used in South Asian cuisines, pair with fish, chicken, vegetables and coconut milk sauces.

Purchasing Options

Whole

Net Wt Container Price Qty
0.5 oz. 1/4 Cup Glass Jar
$11.39
OR