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Peppercorns - Black Kampot

Peppercorns - Black Kampot

Species:
Piper Nigrum
Also known as:
Black Kampot Peppercorns
Origin:
Cambodia
Cuisines:
Global
Taste Adventures:
Beef, Poultry, Pork, Seafood, Vegetables, Noodles, Salad
Ingredients:
Black Kampot Peppercorns

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Harvested in Kampot, Cambodia, Black Kampot Peppercorns are rare with a strong peppery taste. These are considered to be one of the world's best peppercorns. Use as a finishing pepper on beef, poultry, seafood, vegetables and noodles.

Purchasing Options

Whole

Net Wt Container Price Qty
1.3 oz. 1/4 Cup Glass Jar
$8.99
2.7 oz. 1/2 Cup Glass Jar
$15.99
OR